you
hi lovely people of food tube channel
I was his quarterly the other day and
added his fantastic score chicks then I
dream it and I made Italian Scotch eggs
and now we’re gonna do it I never made
it before but they don’t works we gonna
have a fun happy work we’re gonna have a
double fun
so eyeball some our boiled eggs never
check them away anything I’m gonna eat
to this one later on mixing those add a
little bit of salt inside not too much
little bit of pepper
and write it over parmesan now we
started Italian way a lot plenty your
best tool is your ends make sure
together
Fantastico Vulcan Genie D mozzarella
little mozzarella bite you open up and
the milk has come out this is the most
and dangerous one because I don’t want
it too much in you now we’re gonna start
to get wrong come on don’t don’t don’t
don’t
you put them inside close it properly
now flour but you know what not look
like an egg so far so good
here I have an egg again double yolk I
asked her for one eggs instead they give
me two double yolk of egg as good I love
it anyway let’s carry on little season
with me the salt and pepper mix it get
the egg come on drop them in breadcrumbs
three times should be okay now
we got each other’s coaches so far so
good this is for real
I tell you this is was a dream it was a
dream
I never made before so I don’t know now
if you working or not
and it goes don’t split two don’t split
I don’t want to mount to the mozzarella
ball today but the bottom chin is still
inside
hallelujah oh no no no no no no – stay
there stay there don’t move
yes yes a parmesan put them in a plate
now listen to me big good yeah look at
that
I just love it
little bit of parmesan on top you can
see the double conceit of breadcrumbs
mozzarella almost melted do your
colleagues know fried nicely and now is
the moment of the top
Oh
why hold on a minute yes
whoa I’m cooking so good lovely people
of foodtube channel keeping watch me
right into us this is was for real there
was not just made it before just was a
dream then he coming true I love you all
you
hi lovely people of food tube channel
I was his quarterly the other day and
added his fantastic score chicks then I
dream it and I made Italian Scotch eggs
and now we’re gonna do it I never made
it before but they don’t works we gonna
have a fun happy work we’re gonna have a
double fun
so eyeball some our boiled eggs never
check them away anything I’m gonna eat
to this one later on mixing those add a
little bit of salt inside not too much
little bit of pepper
and write it over parmesan now we
started Italian way a lot plenty your
best tool is your ends make sure
together
Fantastico Vulcan Genie D mozzarella
little mozzarella bite you open up and
the milk has come out this is the most
and dangerous one because I don’t want
it too much in you now we’re gonna start
to get wrong come on don’t don’t don’t
don’t
you put them inside close it properly
now flour but you know what not look
like an egg so far so good
here I have an egg again double yolk I
asked her for one eggs instead they give
me two double yolk of egg as good I love
it anyway let’s carry on little season
with me the salt and pepper mix it get
the egg come on drop them in breadcrumbs
three times should be okay now
we got each other’s coaches so far so
good this is for real
I tell you this is was a dream it was a
dream
I never made before so I don’t know now
if you working or not
and it goes don’t split two don’t split
I don’t want to mount to the mozzarella
ball today but the bottom chin is still
inside
hallelujah oh no no no no no no – stay
there stay there don’t move
yes yes a parmesan put them in a plate
now listen to me big good yeah look at
that
I just love it
little bit of parmesan on top you can
see the double conceit of breadcrumbs
mozzarella almost melted do your
colleagues know fried nicely and now is
the moment of the top
Oh
why hold on a minute yes
whoa I’m cooking so good lovely people
of foodtube channel keeping watch me
right into us this is was for real there
was not just made it before just was a
dream then he coming true I love you all
you
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