today peanuts in school 30 being at the
gym just on a little breakfast with
about 10 and 15 of our best sore waiters
and chefs from around the restaurants
just to give them a bit of love and now
I’m going on to a morning show in London
just across the river it’s called this
morning which is the biggest of morning
show in the country run by two legends
the lovely Holly Willoughby who is
gorgeous in every single way and flips
go food Schofield not skull food
although he does like food he was has
been a famous presenter for like 30
years I’m promoting my new book Jamie’s
everyday super food so we’re cooking up
some recipes we’re going to be talking
about a bunch of ingredients that are
really really good for you and great to
swap out in your weekly shop
[Music]
[Music]
there’s no one ingredient at the phone
booth but what you can do in your game
is you need to stuff but fulfill your
arcs and be delicious and we’ll just
every part of your body just just make
it lush so first up let’s just see okay
so the longest living part of the world
where people have more 100 yards in
anyways Okinawa in Japan I went there
they need about 200 grams so you me
today
[Music]
[Music]
beautiful all the details through on the
website is Filipino oh good day thank
you so much just a moment so don’t go
anywhere we’ve got more from him in just
a moment what me and Alan are going to
cook em together well I think we’re
going to cook together I can’t cook but
good teach me we’re going to learn a
little bit about a channel and the
philosophies behind it and how it works
and the audience and we’ve kind of
spread it off into some of the foods
that he dearly loves now first from his
youth and memories which is really
important food preparing the brain
because his challenge to me was how do
you get food that makes you think well
which is a great thing to think about
and so we’re going to learn Jamie and
Alan are take one hello lovely people of
foodtube we have a brilliant
collaboration today we’re going to make
up a recipe right
I had a challenge we’re going to learn
some new stuff it is so cool because
we’re going to do a collaboration with
the dude behind the school of life which
is incredible it’s his first year
anniversary it’s been a total success
I’m going to tell you loads more about
it introducing Alan the welcome hello
Monsieur tell these people
and the cheese we’re not using palm down
with using Swiss cheese why because he
likes it and because you can because I
mean it is asking the boss any cheese
will do or certain kinds of 12
traditionally it was parmesan and
pecorino
but of course salted ricotta and a more
blended and if you had an Italian with
none of those things in England fifty
years ago they’d use cheddar of course
they would very much how many languages
business at high pressure until next
time lots of love if you like this
please like it because we have feelings
we like to be able pal back and that’s
it and I’ll put the recipe on the link
below enjoy this video that we’re going
to do will be going on my channel in his
channel we’re going to take the same
ingredients and they’re going to cut it
for his channel probably with a slightly
more philosophical approach and our
channel I have no idea what we’re going
to do with it but a bit of both I hope
and that will go out an October so and
check out and wait for that and thanks
mate it makes you absolute brilliant
lishus channel thank you so much
[Music]
gym just on a little breakfast with
about 10 and 15 of our best sore waiters
and chefs from around the restaurants
just to give them a bit of love and now
I’m going on to a morning show in London
just across the river it’s called this
morning which is the biggest of morning
show in the country run by two legends
the lovely Holly Willoughby who is
gorgeous in every single way and flips
go food Schofield not skull food
although he does like food he was has
been a famous presenter for like 30
years I’m promoting my new book Jamie’s
everyday super food so we’re cooking up
some recipes we’re going to be talking
about a bunch of ingredients that are
really really good for you and great to
swap out in your weekly shop
[Music]
[Music]
there’s no one ingredient at the phone
booth but what you can do in your game
is you need to stuff but fulfill your
arcs and be delicious and we’ll just
every part of your body just just make
it lush so first up let’s just see okay
so the longest living part of the world
where people have more 100 yards in
anyways Okinawa in Japan I went there
they need about 200 grams so you me
today
[Music]
[Music]
beautiful all the details through on the
website is Filipino oh good day thank
you so much just a moment so don’t go
anywhere we’ve got more from him in just
a moment what me and Alan are going to
cook em together well I think we’re
going to cook together I can’t cook but
good teach me we’re going to learn a
little bit about a channel and the
philosophies behind it and how it works
and the audience and we’ve kind of
spread it off into some of the foods
that he dearly loves now first from his
youth and memories which is really
important food preparing the brain
because his challenge to me was how do
you get food that makes you think well
which is a great thing to think about
and so we’re going to learn Jamie and
Alan are take one hello lovely people of
foodtube we have a brilliant
collaboration today we’re going to make
up a recipe right
I had a challenge we’re going to learn
some new stuff it is so cool because
we’re going to do a collaboration with
the dude behind the school of life which
is incredible it’s his first year
anniversary it’s been a total success
I’m going to tell you loads more about
it introducing Alan the welcome hello
Monsieur tell these people
and the cheese we’re not using palm down
with using Swiss cheese why because he
likes it and because you can because I
mean it is asking the boss any cheese
will do or certain kinds of 12
traditionally it was parmesan and
pecorino
but of course salted ricotta and a more
blended and if you had an Italian with
none of those things in England fifty
years ago they’d use cheddar of course
they would very much how many languages
business at high pressure until next
time lots of love if you like this
please like it because we have feelings
we like to be able pal back and that’s
it and I’ll put the recipe on the link
below enjoy this video that we’re going
to do will be going on my channel in his
channel we’re going to take the same
ingredients and they’re going to cut it
for his channel probably with a slightly
more philosophical approach and our
channel I have no idea what we’re going
to do with it but a bit of both I hope
and that will go out an October so and
check out and wait for that and thanks
mate it makes you absolute brilliant
lishus channel thank you so much
[Music]
Please follow and like us: