I love YouTube my name is Gemma Blum and
I’m going to show you how to whisk a
Nega for several use and it’s going to
be special I will take eggs that most
people get will eat to crack this egg
what said yeah voila so first thing
never put salt salt delay is the
coagulation of the egg wash
okay so what do I use lemon voila that’s
plenty
that will prevent the separation take
one so then okay and they will be
beautifully smooth silky and perfect
look at that you got the perfect peak
smooth silky not grainy just a little
drop of lemon will make all the
difference so that is a perfect way R to
whip the egg white is Italian touch of
lemon juice and for more knowledge
please clink the link
I’m going to show you how to whisk a
Nega for several use and it’s going to
be special I will take eggs that most
people get will eat to crack this egg
what said yeah voila so first thing
never put salt salt delay is the
coagulation of the egg wash
okay so what do I use lemon voila that’s
plenty
that will prevent the separation take
one so then okay and they will be
beautifully smooth silky and perfect
look at that you got the perfect peak
smooth silky not grainy just a little
drop of lemon will make all the
difference so that is a perfect way R to
whip the egg white is Italian touch of
lemon juice and for more knowledge
please clink the link
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