How To Sear Scallops | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how
to sear scallops I love scallops and I
want to have some crispy from the
outside and juicy and tender from the
inside so here I have fresh scallops out
of the shelf make sure they’re really
dry if not it won’t result in a crispy
skin so now you season it with a bit of
salt and pepper and take a nonstick
frying pan and you add a bit of
vegetable oil warm up the pan to medium
to high and wait until it’s really hot
so you know you place the scallops in
the pan and really guys don’t move them
and you let them stare for 2 to 3
minutes you don’t want to see it anymore
because you don’t want to overcook your
scallops you want to have them juicy and
tender inside so now gently you turn
them around never use a fork but use a
spatula or maybe a spoon so now you sear
them for another two minutes and really
guys no longer because you don’t want to
have them rubbery look at this guy’s
brown caramelized and crispy this is
what you want so guys good luck
enjoy your crispy scallops and if you
want to have more tips click on the link
below