How To Prove Dough | 1 Minute Tips | Four Spoons Bakery

hey everyone Nicole here from Forrest
spoons let me show you the best way to
proof dough proofing knows the act of
letting yeast dough rise now when the
yeast is in your bread it starts to eat
the starches in the flour
omnomnom and that produces lovely little
air bubbles now your dough will rise
fast in a warm draft-free moist
environment and the best place to make
it that kind of environment is in your
oven turn on your oven and set a timer
for 2 minutes when the timer dings turn
off the oven fill a bowl with boiling
water and place in the oven close the
door and turn on the oven light now
allow your oven to sit undisturbed while
you prep and knead your dough once the
bread is ready to be proved the oven
will be just the right temperature and
humidity to encourage a good rise not
look lovely
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