How To Prepare Mussels | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how
to prepare mussels before cooking
because you want to have them alive
clean and undamaged the first check is
easy you add some salt to some cold
water and you add the mussels there
after 20 minutes the mussels which come
to the surface you take them off and get
rid of them because they are dead now
you take the mussels out of the water
now you want to be sure that all mussels
are closed if you find an open mussel
like this with tape on it and if it
doesn’t move its dead so the next step
is you want to get rid of broken mussels
so in many stores they sell already
muscles which are be bearded but if the
beer is still on
you need to get rid of this too so you
hold the beard in between the knife and
my thumb and I pull it towards the end
this side the broader side of the mussel
so then use a scrubbing cloth to get rid
of the remains so easy as that good luck
and enjoy your mussels and for more tips
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