How To Prepare a Mango | Jamie’s 1 Minute Tips

hi guys I’m going to show you how to cut
and prepare a mango the most important
thing of a mango is just to buy a good
beautiful ripe one put it to its flat
side like this I put my knife in and
you’re going to hit the oval shape pick
feather out the knife so it goes around
the pit take this lobe into three now
once you’ve done that you’ve got two
choices you can either put the tip of
your knife
just under the skin and then just gently
roll the knife over the skin and just
remove that skin like that and then you
can slice it up however you want or get
yourself a sturdy glass nothing too
fragile literally push it it takes off
the flesh like this keeping it in one
place once you’ve done that you can
slice it dice it you are left with the
flesh here take the end off keep your
knife almost in the same place and then
just twiddle and roll the PIP and that
is for the chef’s pick it up and eat it
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