How To Peel, Cut & Prepare An Artichoke | 1 Minute Tips | French Guy Cooking

hey guys I’m going to show you how to
peel and clean an artichoke start by
removing the tough outer leaves with
your hands until you reach the pale the
yellow leaves inside keep in mind that
artichoke turn black very quickly to
counter that use the lemon in half and
rub the artichoke frequently trim the
top off then instead of cutting the stem
off break it and put it it will come out
with fibers now using small knife circle
around the base and remove the green
bits covering the hole finally use
teaspoon and remove all the fibers from
the heart place it in cold and citrusy
water and that is how to prepare
inaptitude
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