How To Make Za’atar | Dalia Dogmoch

hi guys I’m Dahlia and I do everyday
recipes with a Middle Eastern twist one
of the ingredients that I use a lot is
that I put it on bread put it on chicken
on fish on anything it’s just really
really good and I’m going to show you
how to do your own version at home
really simple it lasts forever and it’s
super quick so that that is one of these
things that we use a lot in Middle
Eastern cuisine so you use about 1/4
cups amah some Matt is a ground berry
really really good for you antioxidant
full of vitamin C you add dried thyme
about another fourth cup we’ve got some
dried oregano and some dried marjoram
some toasted sesame seeds and then some
coarse sea salt and then you add olive
oil about two tablespoons or so and then
we’ll give this little guy a whiz that’s
it that simple beautiful data and it’s
not only yummy it’s meant to have
medicinal properties and you can add a
little bit more sesame in a little bit
more some out mmm mmm so good and so
simple so I hope you like this recipe
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leave me a comment below hope to see you
guys again
you