hi guys me and the food Tube family
together with our friends at LV are here
to help you guys out you told us what
your biggest cooking headaches are so
together we’ll show you our secret tips
and tricks which will change the way you
cook forever
okay lovely people how to make the
perfect Yorkshire puddings let’s just
let’s just talk about the perfect
Yorkshire put in that beautiful little
thing that you can put gravy in it’s
great with roast dinners
you know crispy on the outside bit chewy
down here
let’s do it first up big bowl whisk and
I need four eggs I’m using beautiful
fresh free-range eggs and we’re going to
whisk those up I’m using a big bowl so
we can get some nice air in there then
I’m gonna go in with 200 milliliters of
whole milk 200 grams of plain flour now
you can sift it you know when you sift
it it just makes it nice and light and
no lumps we don’t want lumps in there so
just whisk up your batter as you can see
now it’s nicely whipped up I’m just
going to add a little pinch of salt and
nothing else so that’s basically it now
we want it to just coat the back of a
spoon it should just stick nicely to it
that’s the batter made what I do want to
do is get it from a bowl which is
perfect for making it into a jug because
that’s perfect for pouring it quickly
because that is another important part
that I’ll talk about in a minute we are
using a sunflower oil you can use a
ground nut oil or a Sun seed oil
absolutely these are oils that can
handle high heat we want one centimeter
in each mold so I’m going to fill up
these three and what I like to do is
then just gently but evenly pour the oil
all the way along and by the time you
hit the bottom you’ll have absolutely
perfect exact measurement across every
single one and I know what you’re
thinking okay I know I invented it or at
least I think I did
now we are going to preheat our oven to
190 degrees Celsius I’ve got one in
there already okay it’s been in there
for about 15 minutes so my preheated oil
comes out this is very hot I’m gonna go
in with my batter here I’m going to use
a spoon what you don’t want is loads of
batter touching the side if you have
batter in between what’s going to happen
is that will drag your Yorkshire pudding
down and it will stop it rising as
efficiently and what’s happening now you
can see the hot oil is starting to cook
the batter on the outside and as we put
this in the oven the heat of the oil is
going to push the batter up the side to
create that lift okay we’re going to go
straight back into the oven and we’re
going to close the door and we’re going
to leave it
you want to dedicate the whole oven just
to yorkshire puddings they’re going to
cook for about 20 to 25 minutes until
golden and crispy and gorgeous you’re
going to love it ah come on baby yeah so
for me guys this really is the perfect
Yorkshire pudding you can go bigger you
can put more batter in but then I think
it goes too crispy and too dry
I like this kind of size I like the kind
of balance of crisp eNOS around here and
the chewiness from inside look what you
got there absolutely gorgeous I want to
show you guys something even more
incredible to go with Yorkshire puddings
that’s not the usual thing so I’ve got
some nice smoked salmon I’m going to put
it down onto a beautiful board or
platter to complement that I want a
little simple sauce now you could use
sour cream yogurt or creme fraiche just
beat it up and I’m going to add just the
juice of one lemon here’s a fresh
horseradish so we’re going to peel the
horseradish the little grating over the
salmon just like snow what I like about
this is its contrast fire and lightness
it’s beautiful just mix it up just going
to take some of this deal and from a
height just pick it and then freshly
cooked hot Yorkshire puddings loading it
with that hot sour cream and horseradish
sauce a nice bit of smoked salmon and
then just find a quiet little moment for
you and that beautiful combination just
tuck in
if you haven’t subscribed to food tube
or drinks tube subscribe it’s free and
we love you and we love it
to keep coming guys if you like this
video please like it share it on your
social media okay
together with our friends at LV are here
to help you guys out you told us what
your biggest cooking headaches are so
together we’ll show you our secret tips
and tricks which will change the way you
cook forever
okay lovely people how to make the
perfect Yorkshire puddings let’s just
let’s just talk about the perfect
Yorkshire put in that beautiful little
thing that you can put gravy in it’s
great with roast dinners
you know crispy on the outside bit chewy
down here
let’s do it first up big bowl whisk and
I need four eggs I’m using beautiful
fresh free-range eggs and we’re going to
whisk those up I’m using a big bowl so
we can get some nice air in there then
I’m gonna go in with 200 milliliters of
whole milk 200 grams of plain flour now
you can sift it you know when you sift
it it just makes it nice and light and
no lumps we don’t want lumps in there so
just whisk up your batter as you can see
now it’s nicely whipped up I’m just
going to add a little pinch of salt and
nothing else so that’s basically it now
we want it to just coat the back of a
spoon it should just stick nicely to it
that’s the batter made what I do want to
do is get it from a bowl which is
perfect for making it into a jug because
that’s perfect for pouring it quickly
because that is another important part
that I’ll talk about in a minute we are
using a sunflower oil you can use a
ground nut oil or a Sun seed oil
absolutely these are oils that can
handle high heat we want one centimeter
in each mold so I’m going to fill up
these three and what I like to do is
then just gently but evenly pour the oil
all the way along and by the time you
hit the bottom you’ll have absolutely
perfect exact measurement across every
single one and I know what you’re
thinking okay I know I invented it or at
least I think I did
now we are going to preheat our oven to
190 degrees Celsius I’ve got one in
there already okay it’s been in there
for about 15 minutes so my preheated oil
comes out this is very hot I’m gonna go
in with my batter here I’m going to use
a spoon what you don’t want is loads of
batter touching the side if you have
batter in between what’s going to happen
is that will drag your Yorkshire pudding
down and it will stop it rising as
efficiently and what’s happening now you
can see the hot oil is starting to cook
the batter on the outside and as we put
this in the oven the heat of the oil is
going to push the batter up the side to
create that lift okay we’re going to go
straight back into the oven and we’re
going to close the door and we’re going
to leave it
you want to dedicate the whole oven just
to yorkshire puddings they’re going to
cook for about 20 to 25 minutes until
golden and crispy and gorgeous you’re
going to love it ah come on baby yeah so
for me guys this really is the perfect
Yorkshire pudding you can go bigger you
can put more batter in but then I think
it goes too crispy and too dry
I like this kind of size I like the kind
of balance of crisp eNOS around here and
the chewiness from inside look what you
got there absolutely gorgeous I want to
show you guys something even more
incredible to go with Yorkshire puddings
that’s not the usual thing so I’ve got
some nice smoked salmon I’m going to put
it down onto a beautiful board or
platter to complement that I want a
little simple sauce now you could use
sour cream yogurt or creme fraiche just
beat it up and I’m going to add just the
juice of one lemon here’s a fresh
horseradish so we’re going to peel the
horseradish the little grating over the
salmon just like snow what I like about
this is its contrast fire and lightness
it’s beautiful just mix it up just going
to take some of this deal and from a
height just pick it and then freshly
cooked hot Yorkshire puddings loading it
with that hot sour cream and horseradish
sauce a nice bit of smoked salmon and
then just find a quiet little moment for
you and that beautiful combination just
tuck in
if you haven’t subscribed to food tube
or drinks tube subscribe it’s free and
we love you and we love it
to keep coming guys if you like this
video please like it share it on your
social media okay
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