How To Make Vegetable Stock | 1 Minute Tips | Gennaro Contaldo

hi lovely people are going to show you
how to make perfect vegetable stock get
1 onions or two roughly chopped add to
the pot I don’t use red onions because
we let the color to your stock carrots
chopping me roughly celery such a flavor
including the leaves chop it
add some water in the pot fill them
almost on top drizzle of olive oil for
flavoring guests on put them on
simmer for about two hours straining a
season if you want it that is now stock
this step has been adapt for my new
pasture future books if you want to see
more just click the link