hi foodtube it’s finally that time of
the year when we pretend we love eggs
and bunnies but we all know we’re just
your fart of chocolate it’s yeah we
don’t really care for this or this if
it’s not made of this
today I’m going to show you how to make
a triple chocolate brownie trouble yes
and it’s going to be very decadent very
delicious and baked inside an eggshell
you know for oatmeal mousse Chur and
cuteness
first time I’m gonna do is to clean the
inside of an eggshell by poking it and
removing the egg whites the egg yolks
wash me throughly and letting it dry
it’s quite easy to do that just poke
your AB with a sharp knife and this size
hole should be big enough to remove its
inside content with the help of my
skewer making circular motions
everything comes off easier
make sure to separate two eggs for the
rest wash it’s really making sure you
shake it enough to remove any tiny bit
of lag from the inside drop it is
optional remove the water and let it dry
upside down your countertop you need to
clean ten eggshells even though this
holder only carry six oh and use your
leftover eggs for a frittata carbonara
so many delicious things you can make
with that so my shelves are drying out
and now I’m gonna break are two kinds of
chocolate here first a 70% chocolate
right here in my bowl it’s not the same
as using little when I forget a word it
takes me forever to remember chocolate
chips it’s not the same just break up in
small pieces and I’m also going to use a
chocolate here that is 99% so it’s
pretty dark it’s not one of those
chocolates you just want to snack on
do not use chocolate chips it contains
lots of wax to keep its shape so
definitely not good chocolate
put the chopped chocolate in a bowl and
add some butter on top
butters fat so it protects the chocolate
when melted some of its flavours tend to
evaporate when heated the butter is
there to protect us now at a big muffy
we’re gonna mount it watching things
marching is one of the most pleasing
experiences there is everything should
be smooth and beautiful but we’re still
eating one less chocolate cocoa powder
stir to combine and the chocolate part
of the recipe is done my chocolates and
butter
are all mounted here and beautiful that
starts to thicken up as it cools a
little bit and now I’m gonna whisk my
eggs of course it’s the same ads that I
removed from the shell previously so I’m
gonna add my eggs here and I’m gonna
whisk with sugar so the sugar crystals
can just solve a little bit and then we
can incorporate with the melted
chocolate and that’s how you make a good
brownie my friends all right nice whisk
the sugar with eggs into pale yellow and
add a picture
then you can add a tablespoon of vanilla
extract vanilla gently coffee enhances
the chocolate flavor
so here the vanilla you enhance this you
know what I continue to whisk and then
make your rank chop nothing can beat
this world once everything is combined
add the flour flour is what gives a
structure to our cake but brownies are
more like a cake gun bad you just have
to add a little bit of it because you
want promised to be undercooked so if
you have tons of it it’s gonna be tough
dry and unpleasant you also don’t want
to stir too much once you add the flour
just do it smoothly and I’m gonna add a
splash wash liquor because I think
everything tastes better with use
that’s optional put the brownie batter
inside a pastry bag or bag
can I have my muffin pan and what I’ve
done here is I’ve created a little mess
so we can you can work as a bad for our
eggshells should be upside down I mean
downside up because the hole is really
on top and um here I’m gonna place my
eggs one by one sitting straight with
the hole facing up and a little bit of
coconut oil inside a Chow and shake it
to coat shaking so the whole interiors
Tolwyn coated remove excess and continue
to do so one by one this way you can
guarantee your shirt off this way you
can guarantee your shells stuck to the
brownie with the help of a pastry bag
fill 3/4 of the eggshells with the
brownie batter see a little empty space
that will avoid over floating trust me
bake them at 325 Fahrenheit for 15
minutes
two down
if properly baked a skewer will come off
from the center of it with feel tiny
bits of brownies stuck to it that’s the
test I trust place them in your egg dish
and enjoy it cracks just like a
soft-boiled egg you should do carefully
but it comes off this back to the river
my MC song
the melted chocolate on top can make it
even more death
this is what I call a brownie
it has such a rich chocolaty flavor the
only problem is that’s so tiny that you
start to enjoy it and it’s gone and
you’re like not well it’s a good fortune
control chew like oh I’ll just have one
no I’ll have two to me there’s nothing
more fun than your guests thinking there
you’re going to serve them a hard-boiled
egg and when they open it it’s frickin
chocolate inside it’s like whoa from
zero to ten
you don’t wanna bake inside an eggshell
totally fine just doing our bread we’re
trained I drag our baking pan and you
will thank me for teaching you this very
good recipe don’t forget to check out my
channel and see you on the next episode
it’s not gonna be this chocolatey cuz we
cannot make this kind of mess every day
my friends
you
the year when we pretend we love eggs
and bunnies but we all know we’re just
your fart of chocolate it’s yeah we
don’t really care for this or this if
it’s not made of this
today I’m going to show you how to make
a triple chocolate brownie trouble yes
and it’s going to be very decadent very
delicious and baked inside an eggshell
you know for oatmeal mousse Chur and
cuteness
first time I’m gonna do is to clean the
inside of an eggshell by poking it and
removing the egg whites the egg yolks
wash me throughly and letting it dry
it’s quite easy to do that just poke
your AB with a sharp knife and this size
hole should be big enough to remove its
inside content with the help of my
skewer making circular motions
everything comes off easier
make sure to separate two eggs for the
rest wash it’s really making sure you
shake it enough to remove any tiny bit
of lag from the inside drop it is
optional remove the water and let it dry
upside down your countertop you need to
clean ten eggshells even though this
holder only carry six oh and use your
leftover eggs for a frittata carbonara
so many delicious things you can make
with that so my shelves are drying out
and now I’m gonna break are two kinds of
chocolate here first a 70% chocolate
right here in my bowl it’s not the same
as using little when I forget a word it
takes me forever to remember chocolate
chips it’s not the same just break up in
small pieces and I’m also going to use a
chocolate here that is 99% so it’s
pretty dark it’s not one of those
chocolates you just want to snack on
do not use chocolate chips it contains
lots of wax to keep its shape so
definitely not good chocolate
put the chopped chocolate in a bowl and
add some butter on top
butters fat so it protects the chocolate
when melted some of its flavours tend to
evaporate when heated the butter is
there to protect us now at a big muffy
we’re gonna mount it watching things
marching is one of the most pleasing
experiences there is everything should
be smooth and beautiful but we’re still
eating one less chocolate cocoa powder
stir to combine and the chocolate part
of the recipe is done my chocolates and
butter
are all mounted here and beautiful that
starts to thicken up as it cools a
little bit and now I’m gonna whisk my
eggs of course it’s the same ads that I
removed from the shell previously so I’m
gonna add my eggs here and I’m gonna
whisk with sugar so the sugar crystals
can just solve a little bit and then we
can incorporate with the melted
chocolate and that’s how you make a good
brownie my friends all right nice whisk
the sugar with eggs into pale yellow and
add a picture
then you can add a tablespoon of vanilla
extract vanilla gently coffee enhances
the chocolate flavor
so here the vanilla you enhance this you
know what I continue to whisk and then
make your rank chop nothing can beat
this world once everything is combined
add the flour flour is what gives a
structure to our cake but brownies are
more like a cake gun bad you just have
to add a little bit of it because you
want promised to be undercooked so if
you have tons of it it’s gonna be tough
dry and unpleasant you also don’t want
to stir too much once you add the flour
just do it smoothly and I’m gonna add a
splash wash liquor because I think
everything tastes better with use
that’s optional put the brownie batter
inside a pastry bag or bag
can I have my muffin pan and what I’ve
done here is I’ve created a little mess
so we can you can work as a bad for our
eggshells should be upside down I mean
downside up because the hole is really
on top and um here I’m gonna place my
eggs one by one sitting straight with
the hole facing up and a little bit of
coconut oil inside a Chow and shake it
to coat shaking so the whole interiors
Tolwyn coated remove excess and continue
to do so one by one this way you can
guarantee your shirt off this way you
can guarantee your shells stuck to the
brownie with the help of a pastry bag
fill 3/4 of the eggshells with the
brownie batter see a little empty space
that will avoid over floating trust me
bake them at 325 Fahrenheit for 15
minutes
two down
if properly baked a skewer will come off
from the center of it with feel tiny
bits of brownies stuck to it that’s the
test I trust place them in your egg dish
and enjoy it cracks just like a
soft-boiled egg you should do carefully
but it comes off this back to the river
my MC song
the melted chocolate on top can make it
even more death
this is what I call a brownie
it has such a rich chocolaty flavor the
only problem is that’s so tiny that you
start to enjoy it and it’s gone and
you’re like not well it’s a good fortune
control chew like oh I’ll just have one
no I’ll have two to me there’s nothing
more fun than your guests thinking there
you’re going to serve them a hard-boiled
egg and when they open it it’s frickin
chocolate inside it’s like whoa from
zero to ten
you don’t wanna bake inside an eggshell
totally fine just doing our bread we’re
trained I drag our baking pan and you
will thank me for teaching you this very
good recipe don’t forget to check out my
channel and see you on the next episode
it’s not gonna be this chocolatey cuz we
cannot make this kind of mess every day
my friends
you
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