I fantastic you food to people today I
gonna show you how to make it
fantastical risotto I’m going to show
you how to make three over my favorite
in this video first of out of all let me
show you how to make a basic risotto
which is resort to in Bianco the world
of younger is white because use the
fantastic what Christ so simple to make
it is incredible you need hot banging
you chop very very very fine for two
people you use 25 grams of a butter
little touch of olive oil about 1/2
tablespoon stir it when it’s almost
melted every our fans I sweat okay one
finger of a celery the effects
measurements very very fine let’s good
sweat it all up Lee come on you need a
bat and programs for persons of rice you
only gonna use risotto rice can hear the
crackling the rice is cry for something
goes so we have a fantastic wine white
wine one you drink it is the one you’re
gonna use
allelujah start to dance now it’s the
time it’s way than a very good stock
click here if you want to see me do
fantastic chicken stock
you always act stir the resulting and
you make sure it’s not too wet but also
you have to make sure not to dry
risotto Bianco is the base for so many
wonderful resources at this point be you
can watch me finish it or learn how to
make a three more over my favorite
resort this here on the side we have a
buttons so if you want to see me at to
make a fantastic mushrooms risotto
just click here pumpkins resort or why
not look is the button just here click
it it’s fantastically beautiful bless
his asparagus click here so resort doing
Bianca’s almost ready
you put one more spoon and a bit
um stock inside look at that cream can
you see how cleanness a credible
is perfect then you are inside but two
tablespoons of parmesan then about
another 20 grams of butter stir it you
cover as you keep on the light at about
3 minutes
you ready yeah the butter give you the
creaminess and the permissions give
amidala little beyond the saltiness that
little cheesy a flavor I love to drink a
little bit of olive oil and this is the
result top in Bianco which is fantastic
to it as it is and I love it if you want
Samia to making many other different
risotto heels on right you click on the
risotto which you like to make it if you
can’t click on the screen do not worry
all the link they are in the description
box below the video
you
mushroom risotto let me show you how to
make a perfect mushroom risotto for
about one or two people you need about
three mushrooms battle mushrooms wild
mushrooms they’re fantastical then here
I go the basics of risotto Bianco if you
want to see me make this click on the
picture of the rice so you need about 20
gram fantastic dried mushrooms that
dehydrated it gets the full flavor that
gets inside you put inside some warm
water for about a half-hour here you
have a steamer shrooms orange flavor
which I call my chanterelles you have
little porcini inside you roughly chop
the mushrooms
you have mushrooms inside
and let’s not forget 405 little punch
over time then you mix it you want to
get a full flavor so you have the stock
which is odd you keep staring it
then well our dear Draper the mushrooms
are going to use about 1/2 cup fantastic
water every times the stock goes down
you add more little stock bring to boil
it point turn down and simmer it keep it
steady for about another 10 minutes and
it will be ready it’s raining it’s
raining fantastic I’m starting to get so
wet I love it the risottos we cook for
about another 10 minutes which is
altered at about 20 minutes so I switch
the gas off I just had a blob of a
butter inside Parmesan parmesan but but
inside here 1 and R 2 tablespoons I
never cooked in a storm like this tastic
on camera for about 3 min it no more
than that can I come in because you can
aisa three or four different mushrooms
inside grated of a parson’s drizzle of
olive oil and this is mushroom risotto
if you want to see me to make other
resort just click here on the side bless
you Kalina darkness no yes if you wanted
to see all other wonderful flavor click
on the bottom they stop or just come out
they just stopped pumpkin risotto
unloved pumpkin risotto is so sweet full
of a flavor let me show you how simple
it is inside here is the basic risotto
Bianco if you want to see me make this
click on the picture of the rice ok
couple of lunch rosemary look what I’m
doing it it is bank go straight it a
little bit more for myself and cost
rating little chilly here be Yousef
they’re very small very powerful one I
use one and half Wow get the pumpkins
cut it you need about 300 grams of a
pumpkins or squash fantastic
you make my little square because you
want some to dissolve but as some demo
stays together
it keeps tearing it don’t be afraid to
add some very hot stock
the color oh yes always taste it Wow
there for about another 10 minutes and
then it’s almost done oh my my mind up
no bubble butter straight in great it of
a Parmesan cheese cover for three
minutes
let the rice be peaceful in a place oh
my mind what a perfect marriage is so
creamy little bit Tama parmesan
superb olive oil this is perfect
pumpkins risotto if you want to see me
make a different the resort just here
click on to make more perfect the result
the one you love it
asparagus risotto I gonna do it fresh
peas go yet and mint fantastical here I
got the basic of the risotto the risotto
in Bianco if you want to see me make
this click on the picture of the rice
piece goes in keep stirring it now
little stock goes in come on then down
the gas a little bit and then we start
with asparagus you need to slide the
bottom of the asparagus and keep the
tips for later to keep stirring it and
then zucchini go siient now it stays all
together you cut it
add some more stock to keep the result
of creamy you muster not the let it dry
out the rice cook Wow why why he wasn’t
grab them all the a fantastic flavor you
can see start to get big
keep stirring it for another 10 minutes
the last a couple of minutes get the
tips over the asparagus you cut them in
1/2 I put them inside yes
turn the gas down a little bit I don’t
wander those tips to actually overcooked
I just wanted to be crunch it inside
this is mama food cook with all her
heart and passion o noble butter let it
melt letting it creamy come on batter
about one and a half to two two
tablespoons of a parmesan
yes I’m going to win my hands to mix it
properly cover with about three minutes
get some lovely mint you remove all the
leaves
from inside stir it means these gorgeous
asparagus what a perfect marriage little
grated on the farm isms little grease of
olive oil risotto with asparagus yes if
you wanted to see all other wonderful
flavor click on the button if you want
watching on mobile device then use the
link in the description box below if you
want to see me do more different dish
let me show you what you there is
everything there and you want it I love
you all
gonna show you how to make it
fantastical risotto I’m going to show
you how to make three over my favorite
in this video first of out of all let me
show you how to make a basic risotto
which is resort to in Bianco the world
of younger is white because use the
fantastic what Christ so simple to make
it is incredible you need hot banging
you chop very very very fine for two
people you use 25 grams of a butter
little touch of olive oil about 1/2
tablespoon stir it when it’s almost
melted every our fans I sweat okay one
finger of a celery the effects
measurements very very fine let’s good
sweat it all up Lee come on you need a
bat and programs for persons of rice you
only gonna use risotto rice can hear the
crackling the rice is cry for something
goes so we have a fantastic wine white
wine one you drink it is the one you’re
gonna use
allelujah start to dance now it’s the
time it’s way than a very good stock
click here if you want to see me do
fantastic chicken stock
you always act stir the resulting and
you make sure it’s not too wet but also
you have to make sure not to dry
risotto Bianco is the base for so many
wonderful resources at this point be you
can watch me finish it or learn how to
make a three more over my favorite
resort this here on the side we have a
buttons so if you want to see me at to
make a fantastic mushrooms risotto
just click here pumpkins resort or why
not look is the button just here click
it it’s fantastically beautiful bless
his asparagus click here so resort doing
Bianca’s almost ready
you put one more spoon and a bit
um stock inside look at that cream can
you see how cleanness a credible
is perfect then you are inside but two
tablespoons of parmesan then about
another 20 grams of butter stir it you
cover as you keep on the light at about
3 minutes
you ready yeah the butter give you the
creaminess and the permissions give
amidala little beyond the saltiness that
little cheesy a flavor I love to drink a
little bit of olive oil and this is the
result top in Bianco which is fantastic
to it as it is and I love it if you want
Samia to making many other different
risotto heels on right you click on the
risotto which you like to make it if you
can’t click on the screen do not worry
all the link they are in the description
box below the video
you
mushroom risotto let me show you how to
make a perfect mushroom risotto for
about one or two people you need about
three mushrooms battle mushrooms wild
mushrooms they’re fantastical then here
I go the basics of risotto Bianco if you
want to see me make this click on the
picture of the rice so you need about 20
gram fantastic dried mushrooms that
dehydrated it gets the full flavor that
gets inside you put inside some warm
water for about a half-hour here you
have a steamer shrooms orange flavor
which I call my chanterelles you have
little porcini inside you roughly chop
the mushrooms
you have mushrooms inside
and let’s not forget 405 little punch
over time then you mix it you want to
get a full flavor so you have the stock
which is odd you keep staring it
then well our dear Draper the mushrooms
are going to use about 1/2 cup fantastic
water every times the stock goes down
you add more little stock bring to boil
it point turn down and simmer it keep it
steady for about another 10 minutes and
it will be ready it’s raining it’s
raining fantastic I’m starting to get so
wet I love it the risottos we cook for
about another 10 minutes which is
altered at about 20 minutes so I switch
the gas off I just had a blob of a
butter inside Parmesan parmesan but but
inside here 1 and R 2 tablespoons I
never cooked in a storm like this tastic
on camera for about 3 min it no more
than that can I come in because you can
aisa three or four different mushrooms
inside grated of a parson’s drizzle of
olive oil and this is mushroom risotto
if you want to see me to make other
resort just click here on the side bless
you Kalina darkness no yes if you wanted
to see all other wonderful flavor click
on the bottom they stop or just come out
they just stopped pumpkin risotto
unloved pumpkin risotto is so sweet full
of a flavor let me show you how simple
it is inside here is the basic risotto
Bianco if you want to see me make this
click on the picture of the rice ok
couple of lunch rosemary look what I’m
doing it it is bank go straight it a
little bit more for myself and cost
rating little chilly here be Yousef
they’re very small very powerful one I
use one and half Wow get the pumpkins
cut it you need about 300 grams of a
pumpkins or squash fantastic
you make my little square because you
want some to dissolve but as some demo
stays together
it keeps tearing it don’t be afraid to
add some very hot stock
the color oh yes always taste it Wow
there for about another 10 minutes and
then it’s almost done oh my my mind up
no bubble butter straight in great it of
a Parmesan cheese cover for three
minutes
let the rice be peaceful in a place oh
my mind what a perfect marriage is so
creamy little bit Tama parmesan
superb olive oil this is perfect
pumpkins risotto if you want to see me
make a different the resort just here
click on to make more perfect the result
the one you love it
asparagus risotto I gonna do it fresh
peas go yet and mint fantastical here I
got the basic of the risotto the risotto
in Bianco if you want to see me make
this click on the picture of the rice
piece goes in keep stirring it now
little stock goes in come on then down
the gas a little bit and then we start
with asparagus you need to slide the
bottom of the asparagus and keep the
tips for later to keep stirring it and
then zucchini go siient now it stays all
together you cut it
add some more stock to keep the result
of creamy you muster not the let it dry
out the rice cook Wow why why he wasn’t
grab them all the a fantastic flavor you
can see start to get big
keep stirring it for another 10 minutes
the last a couple of minutes get the
tips over the asparagus you cut them in
1/2 I put them inside yes
turn the gas down a little bit I don’t
wander those tips to actually overcooked
I just wanted to be crunch it inside
this is mama food cook with all her
heart and passion o noble butter let it
melt letting it creamy come on batter
about one and a half to two two
tablespoons of a parmesan
yes I’m going to win my hands to mix it
properly cover with about three minutes
get some lovely mint you remove all the
leaves
from inside stir it means these gorgeous
asparagus what a perfect marriage little
grated on the farm isms little grease of
olive oil risotto with asparagus yes if
you wanted to see all other wonderful
flavor click on the button if you want
watching on mobile device then use the
link in the description box below if you
want to see me do more different dish
let me show you what you there is
everything there and you want it I love
you all
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