How To Make Pasta Shapes | Jamie’s Comfort Food | Gennaro Contaldo

I lovely people of future what I’m gonna
do I’m gonna show you how to make shapes
of a pasta tastes so much better than
anything you can pick up in the
supermarket when you do shapes of a
pasta you always cover with cling film
or with a damp cloth
yo catty you need to get some better
flap something like this you get some
dough and you stick underneath you can
see already done some of this you pull
it this is stay straight you do the
little one usually will be the flower
you get the knife on the side and start
to pull it yeah look at that one just
dry up and actually get a lovely sauce
inside every cream sauce is perfect with
a negative or a cat that is Mike like a
little sausage so use a little bit of
flour knife goes in but do not cut it
grab it hold it and pull it all that
slowly you can see look turn around
you can : orecchiette little here is
best to use of a nice tomato sauce
for Sydney I love a fusilli you started
to pull it start to only match a little
flour just put them on top then you use
what we call skew press it and just to
roll it just the Rolly Rolly Rolly Rolly
Rolly Rolly Rolly Rolly Rolly Rolly us
look at that it’s the best is to use of
a lovely pistol
let’s go to the Machine flower a little
bit not too much if you don’t have a
pass the machines your best friends I
start to roll it you can see and every
time you roll it you go down one number
it is very important because you go
stage by stage are you in control a look
you roll it on top of the lovely flower
which I put on top then again you go to
another number
look at that lovely pass that smooth
it’s nice the way we want it so you cut
them in a half look at that come out
look and you blow underneath when it
blows a movie that is ready for you to
cut it lasagna sheet this way one two
three you do what we call the lasagna
sheets now look lovely lasagna great
family meal also to make a cannelloni as
well again you just get the fill inside
and you roll it with a feeling as you
make a nice fantastic cannelloni look at
that but my belly type of the angel air
make sure you gets lovely bigger
semolina and then roll it just a little
bit more again then you got nice folding
pasta first you go very very thin that
angel air is the best of a light seafood
or oil based sauces
Thank You Lenny it will be bigger
you do little colony again you cut a
bigger you got pappardelle tell you
linear pappardelle and what’s best with
a rich meaty sources are Carl Edwards my
family means a butterfly you will
recognize this one straight away look at
that one to you pinch more together
slowly look at this pretty really pretty
pasta shape was the best with creamy or
tomato sauce yes hold on a minute let me
show you to do last one
ravioli so easy and look what I got here
Bolognese just grabbing a little bit
just a little tiny bit at last one yes
is it you just turn them around look at
that
fantastic ah get a hold the hair out no
the hair the air out look at that
yes cut it and shape them again don’t
use those you see and the beauty event
made ravioli they’re never the same
some day big some the small this is what
is all about and look at our fantastic
they move with this one put them on the
side look at that in seconds if you
wanted to see how to make all these
fantastic shape of a pasta as you want
see how to cook don’t forget go and
jemmye comfort food click on a book just
look please subscribe it is free and
then in this way we can make many many
many many many many many many many many
many many many many many many many home
at the dustbin underneath even a dustbin
wanna make you something boy I don’t
forget subscribe to my channel
Gennaro Contaldo YouTube because they
got me so many delicious recipe for you
to look to learn to cook to enjoy