[Music]
hi guys i’m chad nough from food with
chikna and i’m here to show you how to
make my favorite bread naan in three
different ways
caramelized garlic which adds a lot of
flavor to the dough spicy onion mix
which goes on top of the naan and then
we peshawar enon which is going to be
stuffed with pistachios almonds raisins
just crispy on top and really nice and
soft underneath all these neurons work
beautifully with all sorts of curries
it’s absolutely delicious right so we’re
going to get started and for that we
need 300 grams of plain flour half a
teaspoon of baking powder half a
teaspoon of salt 3 teaspoon of olive oil
we’re now going to knead it with some
whole milk 150 ml and we’re going to add
it slowly and then just bring it
together this dough is good for 6 non so
if you have to make more then you can
just double up the quantities so now
that the dough is together we just going
to move it to the work surface
and just need it for a few seconds so
this dough can now rest for up to an
hour and we’re just going to cover it
with a damp tea towel so it becomes nice
and soft and in the meantime we can get
going with our toppings get the cloves
of you’re going to peel these cloves
these are added to the nando which makes
it really sweet and packed with flavor
and that will just add so much depth to
the plain none now all we need is a
pinch of salt pinch of sugar and drizzle
of olive oil this goes in the oven at
200c for 15-20 minutes but we will keep
a close eye on it
[Music]
already smells so lovely and sweet and
smoky so this is really nicely cooked
and you can see just quittez out it’s
going to taste absolutely delicious in
this naan now to roll them out and we’ll
just divide this into six portions and
just going to get a few of these garlic
and squash it into the dough and just
knead it all in and roll it all out now
the shape totally absolutely depends on
how you want it round or will no shape
don’t worry it’s all good
this one’s done I’m just going to grab a
baking tray sprinkle tiny bit of flour
on top place it on here and I’m going to
do exactly the same with my second
garlic naan I’ve got the grill ready on
medium heat and this will go under the
grill for a couple of minutes but don’t
leave the room at this time because you
need to keep a close eye on it
[Music]
look at these I’m going to put a tiny
bit of butter and now I’m going to
prepare the filling for the Peshwa
renounce take just a handful of almonds
raisins and the statues obviously out of
the shell and also a tiny bit of sugar
any light brown sugar and that’s the
filling for a non I have got a griddle
pan for this because that’s another way
you can make you nonce and for that I’m
just going to roll one of the portions
and add a little bit of our lovely
filling roughly fold it in and then
we’re going to roll it out pans really
hot now and this nan can go on top of it
I’m going to flip this over oh wow look
at that I’m going to top this with some
butter as well so this is a final
non-planar Nance going to go under the
grill again for a couple of minutes on
each side and I’m going to prepare the
onion mix which is going to be a topping
so just an onion thinly slice it I’m
also going to get one chili and just
finely chop this as well and just cook
it on low heat till they are just
beginning to caramelize the onions are
looking really good but it just needs a
couple more minutes add some salt to
taste and I’ve also got some um chili
powder this is dried mango powder and it
just adds a bit of sour flavor to the
onion so Yan has got the sava from mango
but they’ve also got this
it from the green Chili’s so it’s a
fantastic combination so the play nuns
are ready and I’ve just stopped it with
our onion mix lovely sweet onions which
are going to get the heat from the
chilies and the Sun is from the mango
powder delicious and just to cool it
down slightly we’re going to drizzle a
tiny bit of yogurt on top yeah these are
all ready to be served now but what I
really want to try is these garlic nons
and I’ve got this special Chuck need to
go with it which is mint and coriander
freshly made chutney and if you want to
see how to make it you can find the
recipe on my channel food with jigna
link just here
that is really really good it’s so
refreshing so many flavor is going on
caramelized onion the herbs from the
chutney this is all delicious but if you
want to try a really nice curry to go
with these neurons then do try the
chicken tikka masala recipe link just
here and you can go crazy with the
toppings you can add and stuff it with
anything you like and top it with
different flavors voices do give these a
go and if you want to try more Indian
recipes or some cakes and bakes then
find my channel and do subscribe and
I’ll see you guys very soon
[Music]
hi guys i’m chad nough from food with
chikna and i’m here to show you how to
make my favorite bread naan in three
different ways
caramelized garlic which adds a lot of
flavor to the dough spicy onion mix
which goes on top of the naan and then
we peshawar enon which is going to be
stuffed with pistachios almonds raisins
just crispy on top and really nice and
soft underneath all these neurons work
beautifully with all sorts of curries
it’s absolutely delicious right so we’re
going to get started and for that we
need 300 grams of plain flour half a
teaspoon of baking powder half a
teaspoon of salt 3 teaspoon of olive oil
we’re now going to knead it with some
whole milk 150 ml and we’re going to add
it slowly and then just bring it
together this dough is good for 6 non so
if you have to make more then you can
just double up the quantities so now
that the dough is together we just going
to move it to the work surface
and just need it for a few seconds so
this dough can now rest for up to an
hour and we’re just going to cover it
with a damp tea towel so it becomes nice
and soft and in the meantime we can get
going with our toppings get the cloves
of you’re going to peel these cloves
these are added to the nando which makes
it really sweet and packed with flavor
and that will just add so much depth to
the plain none now all we need is a
pinch of salt pinch of sugar and drizzle
of olive oil this goes in the oven at
200c for 15-20 minutes but we will keep
a close eye on it
[Music]
already smells so lovely and sweet and
smoky so this is really nicely cooked
and you can see just quittez out it’s
going to taste absolutely delicious in
this naan now to roll them out and we’ll
just divide this into six portions and
just going to get a few of these garlic
and squash it into the dough and just
knead it all in and roll it all out now
the shape totally absolutely depends on
how you want it round or will no shape
don’t worry it’s all good
this one’s done I’m just going to grab a
baking tray sprinkle tiny bit of flour
on top place it on here and I’m going to
do exactly the same with my second
garlic naan I’ve got the grill ready on
medium heat and this will go under the
grill for a couple of minutes but don’t
leave the room at this time because you
need to keep a close eye on it
[Music]
look at these I’m going to put a tiny
bit of butter and now I’m going to
prepare the filling for the Peshwa
renounce take just a handful of almonds
raisins and the statues obviously out of
the shell and also a tiny bit of sugar
any light brown sugar and that’s the
filling for a non I have got a griddle
pan for this because that’s another way
you can make you nonce and for that I’m
just going to roll one of the portions
and add a little bit of our lovely
filling roughly fold it in and then
we’re going to roll it out pans really
hot now and this nan can go on top of it
I’m going to flip this over oh wow look
at that I’m going to top this with some
butter as well so this is a final
non-planar Nance going to go under the
grill again for a couple of minutes on
each side and I’m going to prepare the
onion mix which is going to be a topping
so just an onion thinly slice it I’m
also going to get one chili and just
finely chop this as well and just cook
it on low heat till they are just
beginning to caramelize the onions are
looking really good but it just needs a
couple more minutes add some salt to
taste and I’ve also got some um chili
powder this is dried mango powder and it
just adds a bit of sour flavor to the
onion so Yan has got the sava from mango
but they’ve also got this
it from the green Chili’s so it’s a
fantastic combination so the play nuns
are ready and I’ve just stopped it with
our onion mix lovely sweet onions which
are going to get the heat from the
chilies and the Sun is from the mango
powder delicious and just to cool it
down slightly we’re going to drizzle a
tiny bit of yogurt on top yeah these are
all ready to be served now but what I
really want to try is these garlic nons
and I’ve got this special Chuck need to
go with it which is mint and coriander
freshly made chutney and if you want to
see how to make it you can find the
recipe on my channel food with jigna
link just here
that is really really good it’s so
refreshing so many flavor is going on
caramelized onion the herbs from the
chutney this is all delicious but if you
want to try a really nice curry to go
with these neurons then do try the
chicken tikka masala recipe link just
here and you can go crazy with the
toppings you can add and stuff it with
anything you like and top it with
different flavors voices do give these a
go and if you want to try more Indian
recipes or some cakes and bakes then
find my channel and do subscribe and
I’ll see you guys very soon
[Music]
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