[Music]
I’m going to give you a great recipe
we’re going to make the most amazing
hollandaise sauce but it’s going to be
easy and I’m going to show you how you
can keep it without splitting it okay it
starts with two very good eggs and we’re
going to remove just the yolks okay now
the egg whites you can use for a lovely
meringue so the egg yolks go to a
heatproof glass bowl then here I’ve got
a pan about an inch of water and I put
the bowl on top and I do not want the
water to touch the eggs because it will
overheat and you’ll get scrambled eggs
and we don’t want that
add a little swig of lemon juice or
white wine vinegar just a little
tablespoon and whisk that up to make it
fluffy and pale it just takes a couple
of minutes then I want to use some
butter I want to put a pack of butter in
here guys because I’m going to make
enough hollandaise for about six people
I’m going to put it on a heat and we’re
just going to melt it okay so as you
whisk the egg yolks is going to start to
double inside you’re sort are cooking
the eggs and now the eggs are kind of
ready to hold and emulsify fat in this
case we’re using the melted butter
slowly adding the butter
if you don’t whisk constantly you’ll
have too much fat and it will slip you
can see it’s thickening up nicely as
you’re doing it have a little taste YUM
I’m going to add a little bit of salt a
little pepper just get a good
old-fashioned thermos flask right and
preheat it and then pour that away and
this is the best place to put a
fantastic hollandaise sauce get your
sauce and just pour it in it’s going to
stay warm for two hours and it’s the
best tip that you could get oh look I’ve
just gone over the rim and in kitchens
we use thermos flasks to keep these
fantastic
sources like Bernays hollandaise that
are held together by egg and heat and
fat the thing about these sources is
it’s so delicate so silky it’s so good
with things like asparagus
Kaitos you know steamed fish even
grilled chicken amazing so there you go
guys classic hollandaise sauce made with
love and care there’s so many things you
can do with that even the eggs benedict
and if you want to see a recipe for that
just click the link up there but there
you go thermos flask brilliant tip
I’m going to give you a great recipe
we’re going to make the most amazing
hollandaise sauce but it’s going to be
easy and I’m going to show you how you
can keep it without splitting it okay it
starts with two very good eggs and we’re
going to remove just the yolks okay now
the egg whites you can use for a lovely
meringue so the egg yolks go to a
heatproof glass bowl then here I’ve got
a pan about an inch of water and I put
the bowl on top and I do not want the
water to touch the eggs because it will
overheat and you’ll get scrambled eggs
and we don’t want that
add a little swig of lemon juice or
white wine vinegar just a little
tablespoon and whisk that up to make it
fluffy and pale it just takes a couple
of minutes then I want to use some
butter I want to put a pack of butter in
here guys because I’m going to make
enough hollandaise for about six people
I’m going to put it on a heat and we’re
just going to melt it okay so as you
whisk the egg yolks is going to start to
double inside you’re sort are cooking
the eggs and now the eggs are kind of
ready to hold and emulsify fat in this
case we’re using the melted butter
slowly adding the butter
if you don’t whisk constantly you’ll
have too much fat and it will slip you
can see it’s thickening up nicely as
you’re doing it have a little taste YUM
I’m going to add a little bit of salt a
little pepper just get a good
old-fashioned thermos flask right and
preheat it and then pour that away and
this is the best place to put a
fantastic hollandaise sauce get your
sauce and just pour it in it’s going to
stay warm for two hours and it’s the
best tip that you could get oh look I’ve
just gone over the rim and in kitchens
we use thermos flasks to keep these
fantastic
sources like Bernays hollandaise that
are held together by egg and heat and
fat the thing about these sources is
it’s so delicate so silky it’s so good
with things like asparagus
Kaitos you know steamed fish even
grilled chicken amazing so there you go
guys classic hollandaise sauce made with
love and care there’s so many things you
can do with that even the eggs benedict
and if you want to see a recipe for that
just click the link up there but there
you go thermos flask brilliant tip
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