hi lovely people of foodtube I gonna
cook fantastically dish I gotta make a
gnocchi gnocchi with a squash so simple
dish to make it’s really really homely
dish really comfort food so I need one
whole squash cut me into small square
small pieces one chilly for clove of
garlic for spring cover rosemary one
stop cube after the trouble water and
olive oil okay one chili okay remember
when you remove the top of the chili
just pull it little hat well so we start
again with the chili we slice it then
you get a garlic slice the garlic so we
got the chili
you got a garlic we got the rosemary
it’s all here
but don’t even want to get up because
it’s so easy so relax nice olive oil is
about 4 tbsp olive oil roughly you get
everything together put them in
squash we’re gonna squash you don’t
forget you can use also pumpkin little
salt little spice which is plus water
stop tube spring them along top
everything it dance elite together
let it cook and simmer for 25 to 30
minutes while that one is similarly
let’s start making yoginah one of our
kilo of a potato and get baked it from
one hour to 1/2 degree skroob at the
potato and make sure no skin goes inside
there are some skin inside so you can’t
really lies the potato properly when you
scoop the potato the warm you can see
look easy last one is done now I’m gonna
mash the potato use a potato ricer just
put a few at a time
not too many look at that this is what I
call them a potato rice look as you can
see is all a lovely master 2 eggs you
only have to use the yolk of egg so
little salt it is very very very
important and quarter of a nutmeg do not
top up work it yet after go everywhere
this particular dish is come from the
comfort book which me and Jamie we shot
it on the boat and it was solved
delicious so Jamie said right let’s put
them inside the book so 150 grams over
to double zero flour straight inside
then if you put them on top of the table
they start to mix it
makes a nice
cut the little slice look at the beauty
roll it out but two centimeter thick
then you start to put some flour for
dusting okay nice time then always
pushing it toward the flour then if you
have something like that utter flop you
grab it depress it and you roll it out
look at that this little line which they
have this holes which is here will catch
it a lovely sauce you press to roll it
out this is what I got to get up my
beautiful souls look at that is done I’m
going to transfer it just a little bit
inside the other pen just going to put
some little bit of pasta water inside
make sure when you cooking your key few
at a time because they will cool the
water and then we’ll get all mushed up
wrapped in your key it takes about a
minute to loosen your key come up grab
it put inside the sauce get a plate
right little grater over parmesan olive
oil little spring of rosemary and this
is the perfect
yoki
if somebody made better than this one we
when I say we don’t want to know
bless your jaw I need to be to be timid
and this is in Jamie new books which is
called the comfort food book Dubai
because there is so many other recipe
inside the books
cook fantastically dish I gotta make a
gnocchi gnocchi with a squash so simple
dish to make it’s really really homely
dish really comfort food so I need one
whole squash cut me into small square
small pieces one chilly for clove of
garlic for spring cover rosemary one
stop cube after the trouble water and
olive oil okay one chili okay remember
when you remove the top of the chili
just pull it little hat well so we start
again with the chili we slice it then
you get a garlic slice the garlic so we
got the chili
you got a garlic we got the rosemary
it’s all here
but don’t even want to get up because
it’s so easy so relax nice olive oil is
about 4 tbsp olive oil roughly you get
everything together put them in
squash we’re gonna squash you don’t
forget you can use also pumpkin little
salt little spice which is plus water
stop tube spring them along top
everything it dance elite together
let it cook and simmer for 25 to 30
minutes while that one is similarly
let’s start making yoginah one of our
kilo of a potato and get baked it from
one hour to 1/2 degree skroob at the
potato and make sure no skin goes inside
there are some skin inside so you can’t
really lies the potato properly when you
scoop the potato the warm you can see
look easy last one is done now I’m gonna
mash the potato use a potato ricer just
put a few at a time
not too many look at that this is what I
call them a potato rice look as you can
see is all a lovely master 2 eggs you
only have to use the yolk of egg so
little salt it is very very very
important and quarter of a nutmeg do not
top up work it yet after go everywhere
this particular dish is come from the
comfort book which me and Jamie we shot
it on the boat and it was solved
delicious so Jamie said right let’s put
them inside the book so 150 grams over
to double zero flour straight inside
then if you put them on top of the table
they start to mix it
makes a nice
cut the little slice look at the beauty
roll it out but two centimeter thick
then you start to put some flour for
dusting okay nice time then always
pushing it toward the flour then if you
have something like that utter flop you
grab it depress it and you roll it out
look at that this little line which they
have this holes which is here will catch
it a lovely sauce you press to roll it
out this is what I got to get up my
beautiful souls look at that is done I’m
going to transfer it just a little bit
inside the other pen just going to put
some little bit of pasta water inside
make sure when you cooking your key few
at a time because they will cool the
water and then we’ll get all mushed up
wrapped in your key it takes about a
minute to loosen your key come up grab
it put inside the sauce get a plate
right little grater over parmesan olive
oil little spring of rosemary and this
is the perfect
yoki
if somebody made better than this one we
when I say we don’t want to know
bless your jaw I need to be to be timid
and this is in Jamie new books which is
called the comfort food book Dubai
because there is so many other recipe
inside the books
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