hi lovely people of foodtube
Merry Christmas yes it is Christmas
did you like my jumper I’m gonna show
you how to make a fun custome cranberry
sauce yes you use it with your leftover
turkey pork you can either put them on
top of the ice cream on the tiramisu
there is no Christmas without the
cranberry sauce but let me show you a
simple is to make it here I’ve got
inside my pants just put over the gas
yeah you have 100 gram or softer brown
sugar lovely nice just put it all inside
you can see it can really start to melt
it slowly slowly slowly make sure the
pot is not too hot because it is too hot
it will burn soon as you start to melt
it but we kept a splash of a port Oh
[Applause]
fantastic look at that in a quick stir
then he needs to Clementine it then you
start to peel it
oh I can smell everything is really
really good and plus two old Clementine
juice oh my mind full of plate is so
simple now you can see Oh the sugar is
dissolved so does it start to bubble up
so easy you get three cold one two three
five hundred gram of a cranberry if you
don’t have a fresh you can use frozen
then nice as well just put more inside
him a little stir just smell it come up
straight beautiful
now when you boo to some bay leaves
inside and crunch it crunch it you
really have to crunch it because you get
the duck
the lovely aroma out a last knot the
list you need one stalk a column a stalk
a bark of a cinema just wrapping a
little bit in your ends but make sure
you don’t break it just put everything
does it and let it cook bring them up to
boilers turn down a simmer for about 10
to 15 minutes the smell in the
Clementine the cinnamon the clove the
berry the cranberries and the port you
put mossad they’re all together to
create the disgust Eva tea aroma you
have to make it you can use it for your
turkey actually if you want to see how
to make a Christmas turkey click here on
the side you can see Jamie how to make a
Christmas turkey
now one more step look at this just look
at that it is really turning off be
careful few tasty is it is very odd
it’s really good it is really really
good now let’s put him in a job so easy
close it again turn upside down at the
hair it’s right inside and because he
thought we lock the jar upside down
until the cold then you turn them over
you put them inside the fridge this one
will keep at least two months
if you want to see more of this video
don’t forget to subscribe to foodtube
channel it is free and enjoy and don’t
forget jamieoliver.com watch many other
different video you know what we say
italian walnut are a born and Merry
Christmas to everyone yes
[Music]
Merry Christmas yes it is Christmas
did you like my jumper I’m gonna show
you how to make a fun custome cranberry
sauce yes you use it with your leftover
turkey pork you can either put them on
top of the ice cream on the tiramisu
there is no Christmas without the
cranberry sauce but let me show you a
simple is to make it here I’ve got
inside my pants just put over the gas
yeah you have 100 gram or softer brown
sugar lovely nice just put it all inside
you can see it can really start to melt
it slowly slowly slowly make sure the
pot is not too hot because it is too hot
it will burn soon as you start to melt
it but we kept a splash of a port Oh
[Applause]
fantastic look at that in a quick stir
then he needs to Clementine it then you
start to peel it
oh I can smell everything is really
really good and plus two old Clementine
juice oh my mind full of plate is so
simple now you can see Oh the sugar is
dissolved so does it start to bubble up
so easy you get three cold one two three
five hundred gram of a cranberry if you
don’t have a fresh you can use frozen
then nice as well just put more inside
him a little stir just smell it come up
straight beautiful
now when you boo to some bay leaves
inside and crunch it crunch it you
really have to crunch it because you get
the duck
the lovely aroma out a last knot the
list you need one stalk a column a stalk
a bark of a cinema just wrapping a
little bit in your ends but make sure
you don’t break it just put everything
does it and let it cook bring them up to
boilers turn down a simmer for about 10
to 15 minutes the smell in the
Clementine the cinnamon the clove the
berry the cranberries and the port you
put mossad they’re all together to
create the disgust Eva tea aroma you
have to make it you can use it for your
turkey actually if you want to see how
to make a Christmas turkey click here on
the side you can see Jamie how to make a
Christmas turkey
now one more step look at this just look
at that it is really turning off be
careful few tasty is it is very odd
it’s really good it is really really
good now let’s put him in a job so easy
close it again turn upside down at the
hair it’s right inside and because he
thought we lock the jar upside down
until the cold then you turn them over
you put them inside the fridge this one
will keep at least two months
if you want to see more of this video
don’t forget to subscribe to foodtube
channel it is free and enjoy and don’t
forget jamieoliver.com watch many other
different video you know what we say
italian walnut are a born and Merry
Christmas to everyone yes
[Music]
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