How to Make Classic Pad Thai | Cooking with Poo

Hello FoodTubey
I’m Poo, Pad Thai
from Thailand
Pad Thai is popular wok dish in Thailand
Sometimes prepared with chicken
We have rice noodles
If you have dry noodles can make it 10 minutes in hot water. Easy if you’re going to cook
Coarsely chopped peanuts
we have
Now we cut the tofu
Tofu can be cut
Red onion
Easy if you have the shrimp, I let you see it ..
You can squeeze here in the head and then squeeze here
Prawn head gives the rice noodles a beautiful color
This pull you out
Put the onions in it
Saute red onion
See if the shrimp have a beautiful color
Do not over cook the shrimp
Let the rice noodle cook 1 or 2 minutes
2 tablespoons fish sauce
Sugar
love Thai people in Bangkok sweet, if you do not like sweet, you can add a little
Sweet radishes, 1 teaspoon
and then I use water to cook it
and then you cook the noodles
How do you know if the noodles are cooked? Use a long spatula
The noodles sticky? No, fry for a few minutes
And then the egg inside
The egg can fry on the side of the pan
Some do not get it, and stop the egg in the center and make it a slurry of
If the egg is properly cooked you can mix everything
Spring onion
and then bean sprouts
Some like crunchy bean sprouts others of good fried bean sprouts
and serve
and you can add
sugar
And chilli powder, be careful not too much to add. Just a bit.
Squeeze some lime over it
And stir everything together
Very tasty