oh okay word up foodtubers we’re going
to be making omelets for beautiful
omelet silky omelet
we’re gonna do a frittata italiano a
Spanish omelet open on it it’s kind of
like an omelet Peter and then more of a
classic French style omelet but let me
kick you off in the world of four first
one we’re going to do is one I think I
invented that I probably didn’t that I
make every week that my kids adore and
that you can start and finish in about
two minutes so silky
medium-high heat a nice big pan
non-stick really helps you because you
don’t have to use loads and loads of fat
I put my toast on at this point in the
story technically in the time it takes
for these two toasts the job is done
get yourself a mug because I can never
be bothered to get a whisk or a bowl but
I can be bothered to get a fork
two eggs some people do four and three
eggs but actually two nutritionally is
great I want to beat it up fairly well
at this point of time excuse the noise
the toast is toasting the plan is eating
and the eggs are beating then you just
have to kind of walk over and get some
cheese normally to be honest I just use
a cheddar but I’ve got today red
Leicester which is a beautiful cheese
similar to a cheddar in flavour I’m just
going to mix it up because it’s foodtube
and we like to let our hair down and
kind of get the vibes going about 30
grams 40 grams of cheese is more than
enough red Leicester is lovely as well
so at this point in the game the pan is
hot okay I’m going to add a little bit
of oil I’m going to go in with the silky
and I’m just going to move it around
like a pancake okay just like that keep
moving it around and the egg will kind
of dry up and that’s it okay so it’s
having hardly any cooking but it’s quite
hot but it’s going to cook for very
little time the egg is now done so
that’s how really is off the heat and
then I’ll use my fork literally just to
roll it now the point of this is that
we’re creating milfoil
you know many layers think of puff
pastry so I’m just flipping it like this
and if you get it wrong if it tears
please don’t worry get your plate and
then just put your silky onto a plate
like that this is about silk this is
about texture this is about gorgeousness
this is about layers in the silky layers
and layers of thin egg cooked quickly
with gorgeous cheese inside all I’m
gonna have here is just a nice brave
slice you know of your tomatoes I’m
cutting more than I need but I’m just
kind of mixing it up a bit I really love
this as a breakfast lunch or like
last-minute late dinner
a little pinch of pepper a little pinch
of salt and by the way I didn’t salt the
eggs and I beat it because you’ve got
salt in the cheese a little bit of
quality extra virgin olive oil it’s the
morning so we want to wake up the party
with a little bit of chin of self so
just a little sea going of chilly sauce
beautiful and we beat the toaster haha
and which is very nice I might just
drizzle that with some good olive oil of
course butter if you want so there you
go guys
breakfast lunch or dinner this little
bad boy is a pleasure to eat let’s grab
a little fork here now what I want you
to see in here is for me the silky apart
from speed and comfort food is about
texture so if we get in here I’m hoping
that you’ll see some of that it should
be I can’t see what you can see but it
should be about layers you should see a
sort of folding in there can you see
that not to me though you can’t see that
and then it simply is texturally and
flavor-wise enjoy to eat
you
to be making omelets for beautiful
omelet silky omelet
we’re gonna do a frittata italiano a
Spanish omelet open on it it’s kind of
like an omelet Peter and then more of a
classic French style omelet but let me
kick you off in the world of four first
one we’re going to do is one I think I
invented that I probably didn’t that I
make every week that my kids adore and
that you can start and finish in about
two minutes so silky
medium-high heat a nice big pan
non-stick really helps you because you
don’t have to use loads and loads of fat
I put my toast on at this point in the
story technically in the time it takes
for these two toasts the job is done
get yourself a mug because I can never
be bothered to get a whisk or a bowl but
I can be bothered to get a fork
two eggs some people do four and three
eggs but actually two nutritionally is
great I want to beat it up fairly well
at this point of time excuse the noise
the toast is toasting the plan is eating
and the eggs are beating then you just
have to kind of walk over and get some
cheese normally to be honest I just use
a cheddar but I’ve got today red
Leicester which is a beautiful cheese
similar to a cheddar in flavour I’m just
going to mix it up because it’s foodtube
and we like to let our hair down and
kind of get the vibes going about 30
grams 40 grams of cheese is more than
enough red Leicester is lovely as well
so at this point in the game the pan is
hot okay I’m going to add a little bit
of oil I’m going to go in with the silky
and I’m just going to move it around
like a pancake okay just like that keep
moving it around and the egg will kind
of dry up and that’s it okay so it’s
having hardly any cooking but it’s quite
hot but it’s going to cook for very
little time the egg is now done so
that’s how really is off the heat and
then I’ll use my fork literally just to
roll it now the point of this is that
we’re creating milfoil
you know many layers think of puff
pastry so I’m just flipping it like this
and if you get it wrong if it tears
please don’t worry get your plate and
then just put your silky onto a plate
like that this is about silk this is
about texture this is about gorgeousness
this is about layers in the silky layers
and layers of thin egg cooked quickly
with gorgeous cheese inside all I’m
gonna have here is just a nice brave
slice you know of your tomatoes I’m
cutting more than I need but I’m just
kind of mixing it up a bit I really love
this as a breakfast lunch or like
last-minute late dinner
a little pinch of pepper a little pinch
of salt and by the way I didn’t salt the
eggs and I beat it because you’ve got
salt in the cheese a little bit of
quality extra virgin olive oil it’s the
morning so we want to wake up the party
with a little bit of chin of self so
just a little sea going of chilly sauce
beautiful and we beat the toaster haha
and which is very nice I might just
drizzle that with some good olive oil of
course butter if you want so there you
go guys
breakfast lunch or dinner this little
bad boy is a pleasure to eat let’s grab
a little fork here now what I want you
to see in here is for me the silky apart
from speed and comfort food is about
texture so if we get in here I’m hoping
that you’ll see some of that it should
be I can’t see what you can see but it
should be about layers you should see a
sort of folding in there can you see
that not to me though you can’t see that
and then it simply is texturally and
flavor-wise enjoy to eat
you
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