How To Get Crispy Fish Skin | 1 Minute Tips | Bart’s Fish Tales

guys today I’m going to show you how to
create this crispy delicious skin and
your pitch filling so guys here I’ve got
a beautiful piece of cut and if you buy
a fish they let make sure get the skin
is undamaged rub the whole skin with
some oil pepper use a super clean and
non sticky frying pan with a bit of oil
in the pan on medium to high heat so add
your fish fill it skin side down into
the pin and don’t move your fish village
so when you’re finished cook for two
thirds you can see it at the color to
flip it over and I turn back the heat to
medium low and never turn your crispy
skin back again because then it will be
coming rubbery and not crispy anymore
and that I crispy skin guys good luck
and enjoy and if you want to see more
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