How To Flambe Safely | 1 Minute Tips | French Guy Cooking

hey guys let me show you how to safely
flambe flambe of flaming at the great
depth of flavor to savory and sweet
dishes first up use a pan with a long
handle
now get your food real hot do not flop
it over the stove no under your kitchen
hood never place your head or any part
of your body over the pan and always be
prepared for the blade
use a small amount of alcohol and pour
it from a container never directly from
the bottle always ignite with long
matchsticks over the long rich lighter
flambe burbs of the alcohol but leaves
great flavors from the liqui normally
let the flames go out by themselves but
if the flambe gets out of hand simply
place a metal lid on top to stop it and
that is how to flop it safely if you
will not eat then click on the link