hi guys me and the food Tube family
together with our friends at LV are here
to help you guys out you’ve told us what
your biggest cooking headaches are so
together we’ll show you our secret tips
and tricks which will change the way you
cook forever
here’s Gennaro and is method for cooking
perfect pasta people really get wrong
got to make pasta best is so simple to
cook you need a really large pan to cook
pasta inside
first we need plenty of water then the
water active really bubbling look at
that the way they’re bubbling the pasta
I need to dancing into moving around Oh
freedom next tips have to give to you is
to use a very very good soup don’t go by
those packet over salt salt fine look
like a so Dastur o sand that’s not good
you need about ten grand for it two
liters make sure look at that look at
the way the water gets now look look at
the way it’s movie the water the water
cries out see it goes a little faster
the salt is inside when you grab a
little bit more of a pasta put them all
together and it goes clip it leave your
hands underneath and slowly just gently
you know start to depress it gentle and
you can see look it up look at the
pastor the way goes in nicely nicely
don’t worry you won’t burn it but don’t
put your ends inside because you burn it
so the pasta
look straight inside now you cover bring
back to the boiler 10 seconds remove it
look at that look nice family gear fork
stir it because you don’t want to the
pasta to get stuck
and don’t forget on the side your packet
of a pasta I usually say 8 minutes 10
minutes but the Italian Way
wanted a little pasta to be al dente and
the cooked a little bit grabbed a little
bit mmm so when you put inside your
mouth you have to chewy love why do you
choose longer it takes the delivery so
super inside
you
this is that look like this
how come wonderful it is a perfect pasta
now the saboteurs I’m done a fantastic
best day early on and let me show you
how to use it if you want to see my easy
pesto recipe just here is a box click
clear your always lead in a large bowl
is about 1 tablespoon for every hundred
grams that is P enough you grab the
pasta straight away or you drain it look
at us
just put them inside this is enough
actually I need a little bit more for me
and don’t forget to use the faster water
master water where the past I’ve been
dancing inside that is the best flavor
so that the bitter salt as well which is
mixed with a bit of starch yeah sit just
have a little bit put them on top
stare it okay down paste on there inside
the pistol and let them all go mate and
when you pull the pasta you want to look
nice always a stir it the fork inside
give it a lovely lift little cumson’s
little basil while you’re cooking your
pasta are missing this pasta and love
you all please subscribe it is free
Gennaro Contaldo YouTube let’s cooking
all together
buon appetito
together with our friends at LV are here
to help you guys out you’ve told us what
your biggest cooking headaches are so
together we’ll show you our secret tips
and tricks which will change the way you
cook forever
here’s Gennaro and is method for cooking
perfect pasta people really get wrong
got to make pasta best is so simple to
cook you need a really large pan to cook
pasta inside
first we need plenty of water then the
water active really bubbling look at
that the way they’re bubbling the pasta
I need to dancing into moving around Oh
freedom next tips have to give to you is
to use a very very good soup don’t go by
those packet over salt salt fine look
like a so Dastur o sand that’s not good
you need about ten grand for it two
liters make sure look at that look at
the way the water gets now look look at
the way it’s movie the water the water
cries out see it goes a little faster
the salt is inside when you grab a
little bit more of a pasta put them all
together and it goes clip it leave your
hands underneath and slowly just gently
you know start to depress it gentle and
you can see look it up look at the
pastor the way goes in nicely nicely
don’t worry you won’t burn it but don’t
put your ends inside because you burn it
so the pasta
look straight inside now you cover bring
back to the boiler 10 seconds remove it
look at that look nice family gear fork
stir it because you don’t want to the
pasta to get stuck
and don’t forget on the side your packet
of a pasta I usually say 8 minutes 10
minutes but the Italian Way
wanted a little pasta to be al dente and
the cooked a little bit grabbed a little
bit mmm so when you put inside your
mouth you have to chewy love why do you
choose longer it takes the delivery so
super inside
you
this is that look like this
how come wonderful it is a perfect pasta
now the saboteurs I’m done a fantastic
best day early on and let me show you
how to use it if you want to see my easy
pesto recipe just here is a box click
clear your always lead in a large bowl
is about 1 tablespoon for every hundred
grams that is P enough you grab the
pasta straight away or you drain it look
at us
just put them inside this is enough
actually I need a little bit more for me
and don’t forget to use the faster water
master water where the past I’ve been
dancing inside that is the best flavor
so that the bitter salt as well which is
mixed with a bit of starch yeah sit just
have a little bit put them on top
stare it okay down paste on there inside
the pistol and let them all go mate and
when you pull the pasta you want to look
nice always a stir it the fork inside
give it a lovely lift little cumson’s
little basil while you’re cooking your
pasta are missing this pasta and love
you all please subscribe it is free
Gennaro Contaldo YouTube let’s cooking
all together
buon appetito
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