okay guys what makes the perfect rice
well it we want to rise to be nutty and
fluffy not sticky and not stuck together
so I’m gonna give you the ultimate
recipe that’s going to look after you
failsafe beautiful fluffy rice it’s so
simple just get yourself a mug fill that
up with rice this recipe here applies to
white basmati rice we’re going to put
that straight into a pan and then we’re
going to follow it with two mugs of
water boiling or just regular cold water
this will serve for people trust me I
know you don’t believe me just me four
people no problemo okay we want a nice
pinch of salt the lid goes on and we’re
gonna put that on a high heat bring it
to the boil and just cook it hard for
about eight to ten minutes now that’s at
about nine minutes you can see these
little holes are formed here that’s the
steam escaping if I run my fork around
here you’ll see how fluffy that is
absolutely gorgeous
this is your basic fluffy rice it’s so
simple and sort of creamy and nutty and
a wonderful carrier of flavors now I’m
gonna give you three flavors so that you
guys can kind of have fun with it
make it complement your dishes so again
one mug of our basmati rice two mugs of
water and a good pinch of salt let’s
kick it off we’ve got things like
saffron here that’s the stamen of the
crocus flower so a little pinch
going into this rice look at the flavor
that’s going to come out of there and
the color as well
lid goes on top so that’s saffron
scented rice onto the next one we’re
gonna flavor this one with these
beautiful salted lemon now you can get
these in the supermarkets so really
perfumed they’re really gorgeous so just
plop one or two of these lemons into
that batch of rice and lid always on top
as well last one I want to flavor this
with Indian flavors this time we’ve got
cloves cardamom seeds we’ve got some
tumeric some cinnamon so you can take
any combination of these I like to go
generous on the cloves okay so like ten
cloves at least right it’s going to give
it an amazing flavor
stick of cinnamon just maybe half of
that goes in and about a teaspoon of the
tumeric tumeric incredibly good for you
again just like all the others we’re
going to go on top with a lid just let
it boil until it evaporates and then
literally after 8 to 10 minutes
it’s perfect fork it up it’s going to be
perfection every single time so we’ve
got our salted lemon here can you see
how this lemon has just completely
softened up so much so I’m almost Jam if
I’d get rid of the pips and then I’m
just going to chop it up you know you
can take some herbs mints Parsley’s
coriander’s there’s no right there’s no
wrong that’s the chance to add some
freshness when I fluff that up you can
get that flavor all the way through it
it starts to plump up and freshen up
it’s so reliable this recipe so salted
lemon and mint wonderful with an
infinite amount of dishes spice tumeric
Indian inspired rice beautiful and last
but not least this is your saffron rice
just a little pinch of something takes
it a totally different direction so
saffron brilliant with meat or fish you
know absolutely gorgeous it’s edging
Morocco Spain’s or Persian flavors
that’s just for beautiful recipes that
you guys can use to get you excited
about perfect fluffy and gorgeous rice
so guys if you want more inspiration
about recipes that complement rice or go
with the rice then click on some of the
boxes below there’ll be a whole load of
other wonderful food tube recipes that
will lap up a bit of gorgeous fluffy
rice take care guys lots of love so
I’m a little bit tipsy and I want to
show you my magic stick and a phony song
well it we want to rise to be nutty and
fluffy not sticky and not stuck together
so I’m gonna give you the ultimate
recipe that’s going to look after you
failsafe beautiful fluffy rice it’s so
simple just get yourself a mug fill that
up with rice this recipe here applies to
white basmati rice we’re going to put
that straight into a pan and then we’re
going to follow it with two mugs of
water boiling or just regular cold water
this will serve for people trust me I
know you don’t believe me just me four
people no problemo okay we want a nice
pinch of salt the lid goes on and we’re
gonna put that on a high heat bring it
to the boil and just cook it hard for
about eight to ten minutes now that’s at
about nine minutes you can see these
little holes are formed here that’s the
steam escaping if I run my fork around
here you’ll see how fluffy that is
absolutely gorgeous
this is your basic fluffy rice it’s so
simple and sort of creamy and nutty and
a wonderful carrier of flavors now I’m
gonna give you three flavors so that you
guys can kind of have fun with it
make it complement your dishes so again
one mug of our basmati rice two mugs of
water and a good pinch of salt let’s
kick it off we’ve got things like
saffron here that’s the stamen of the
crocus flower so a little pinch
going into this rice look at the flavor
that’s going to come out of there and
the color as well
lid goes on top so that’s saffron
scented rice onto the next one we’re
gonna flavor this one with these
beautiful salted lemon now you can get
these in the supermarkets so really
perfumed they’re really gorgeous so just
plop one or two of these lemons into
that batch of rice and lid always on top
as well last one I want to flavor this
with Indian flavors this time we’ve got
cloves cardamom seeds we’ve got some
tumeric some cinnamon so you can take
any combination of these I like to go
generous on the cloves okay so like ten
cloves at least right it’s going to give
it an amazing flavor
stick of cinnamon just maybe half of
that goes in and about a teaspoon of the
tumeric tumeric incredibly good for you
again just like all the others we’re
going to go on top with a lid just let
it boil until it evaporates and then
literally after 8 to 10 minutes
it’s perfect fork it up it’s going to be
perfection every single time so we’ve
got our salted lemon here can you see
how this lemon has just completely
softened up so much so I’m almost Jam if
I’d get rid of the pips and then I’m
just going to chop it up you know you
can take some herbs mints Parsley’s
coriander’s there’s no right there’s no
wrong that’s the chance to add some
freshness when I fluff that up you can
get that flavor all the way through it
it starts to plump up and freshen up
it’s so reliable this recipe so salted
lemon and mint wonderful with an
infinite amount of dishes spice tumeric
Indian inspired rice beautiful and last
but not least this is your saffron rice
just a little pinch of something takes
it a totally different direction so
saffron brilliant with meat or fish you
know absolutely gorgeous it’s edging
Morocco Spain’s or Persian flavors
that’s just for beautiful recipes that
you guys can use to get you excited
about perfect fluffy and gorgeous rice
so guys if you want more inspiration
about recipes that complement rice or go
with the rice then click on some of the
boxes below there’ll be a whole load of
other wonderful food tube recipes that
will lap up a bit of gorgeous fluffy
rice take care guys lots of love so
I’m a little bit tipsy and I want to
show you my magic stick and a phony song
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