welcome to the Amalfi Coast
this is me nori when I come from it’s
such a joy to coming back nine and again
I love this place is fantastic today I’m
going to show you how to clean a brie
and got to choose a bring lovely and
healthy fish lovely ishani eyes you can
see solid not flow she I said what flow
shimmies you’re almost dead then you
open up the gill and look like I’m
tastic color of gill very very healthy
the fish is extremely healthy you smell
it
you know what you don’t smell fish
because fish not supposed to smell fish
suppose the smell of a sea and that
could smell the sea from there to year
there is no difference once you go to
fish it’s done now you start it to
remove the wing one you turn the other
side remove the wing to then your ends
run along to the crest okay but be
careful because those phone so the spine
can be very dangerous lift him up and
slowly oh yes come on it’s done just
remove the underneath wink just a little
bit come on
just to cut it the tail just a little
bit and this is from Mustang then with a
knife you make sure you turn the knife
not with the blade with the top of the
blades and running through to remove it
the scale you can see once you remove
the scales look at that
you remember all this you don’t want to
death with a scale you know I want to
fish nice and healthy tell me the other
side and when you remove the scale do
not do it with a head
hop you run down to the tail because you
can’t really do it but you have to turn
the other way round you move it nicely
oh yes lovely now with a knife
oh look I forgot
do two little Winker hell with a knife
you start the from the inside put them
all on a chopping board be careful when
you cut it are you cutting right through
pick up your legs you can see the way
I’m placing my hands on the fish is a
solid you cut your right drunk to the
head you can see the head there just
open up a little bit you can see what is
inside
yeah but your two fingering I start to
remove it all the inside pull it a
little bit at this way
nearly there ah you can see it is all
very health little hard little lever
last bit of fats fantastic fish
inside then you’re going with a guild it
is very important the kill a compiler
will be harder just for your finger
don’t be afraid if it’s too big if it’s
too big
you’re not use a seasoned again I let
this small you can pull them all out all
out the fish is almost cleaned just make
sure it’s clean now if that is water by
you yeah I don’t have a much water but I
feel there is no water you get cloth
wipe the fish don’t be afraid wipe
inside the fish make shot ace nice and
and draw the cloth will do the rest the
cloth will clean it let me just wash my
hands yes I did
I’ll go three balls here one you put
order the three mean stop for you don’t
use it go neither Bowl what I’m going to
place the fish inside and a few work by
the sink you don’t have to have a bowl
here I don’t ever sing forgetting a
monthly cost up the deals you remove
everything and look a lovely clean a
beautiful fish there is lovely and dry
and then when it’s dry with your ends
you can pull the little skin you can see
the skin is here and the slowly slowly
slowly you put this you pull him out the
skin
get it off again in don’t need any water
you go perfect healthy fish come on
if you want to see me at a cook this
fish you go Jamie Oliver fleet channels
on YouTube and you can see me cooking so
many different way my god
I’m waiting for you come to see me in a
month because whoa
you
this is me nori when I come from it’s
such a joy to coming back nine and again
I love this place is fantastic today I’m
going to show you how to clean a brie
and got to choose a bring lovely and
healthy fish lovely ishani eyes you can
see solid not flow she I said what flow
shimmies you’re almost dead then you
open up the gill and look like I’m
tastic color of gill very very healthy
the fish is extremely healthy you smell
it
you know what you don’t smell fish
because fish not supposed to smell fish
suppose the smell of a sea and that
could smell the sea from there to year
there is no difference once you go to
fish it’s done now you start it to
remove the wing one you turn the other
side remove the wing to then your ends
run along to the crest okay but be
careful because those phone so the spine
can be very dangerous lift him up and
slowly oh yes come on it’s done just
remove the underneath wink just a little
bit come on
just to cut it the tail just a little
bit and this is from Mustang then with a
knife you make sure you turn the knife
not with the blade with the top of the
blades and running through to remove it
the scale you can see once you remove
the scales look at that
you remember all this you don’t want to
death with a scale you know I want to
fish nice and healthy tell me the other
side and when you remove the scale do
not do it with a head
hop you run down to the tail because you
can’t really do it but you have to turn
the other way round you move it nicely
oh yes lovely now with a knife
oh look I forgot
do two little Winker hell with a knife
you start the from the inside put them
all on a chopping board be careful when
you cut it are you cutting right through
pick up your legs you can see the way
I’m placing my hands on the fish is a
solid you cut your right drunk to the
head you can see the head there just
open up a little bit you can see what is
inside
yeah but your two fingering I start to
remove it all the inside pull it a
little bit at this way
nearly there ah you can see it is all
very health little hard little lever
last bit of fats fantastic fish
inside then you’re going with a guild it
is very important the kill a compiler
will be harder just for your finger
don’t be afraid if it’s too big if it’s
too big
you’re not use a seasoned again I let
this small you can pull them all out all
out the fish is almost cleaned just make
sure it’s clean now if that is water by
you yeah I don’t have a much water but I
feel there is no water you get cloth
wipe the fish don’t be afraid wipe
inside the fish make shot ace nice and
and draw the cloth will do the rest the
cloth will clean it let me just wash my
hands yes I did
I’ll go three balls here one you put
order the three mean stop for you don’t
use it go neither Bowl what I’m going to
place the fish inside and a few work by
the sink you don’t have to have a bowl
here I don’t ever sing forgetting a
monthly cost up the deals you remove
everything and look a lovely clean a
beautiful fish there is lovely and dry
and then when it’s dry with your ends
you can pull the little skin you can see
the skin is here and the slowly slowly
slowly you put this you pull him out the
skin
get it off again in don’t need any water
you go perfect healthy fish come on
if you want to see me at a cook this
fish you go Jamie Oliver fleet channels
on YouTube and you can see me cooking so
many different way my god
I’m waiting for you come to see me in a
month because whoa
you
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