How To Break Down A Chicken | 1 Minute Tips | Food Busker

hi guys I’m going to show how to easily
break down a chicken
first thing we’re going to do you take
the breasts off by cutting along the
breastbone pierce through the skin
between the breast and the leg in
strokes cut against the carcass and push
the meat away and the breast just comes
away from the carcass let’s do the other
one now we’re going to take off the
wings cut through the meat and then cut
around the knuckle same again with the
other side now for the legs cut the leg
away from the body take the carcass in
one hand and the leg in the other and
place the hands underneath dislocate the
leg from the socket and cut through turn
it on its side and cut through the
breast bones and then with the heel of
the knife chop through carcass for stock
done so that’s how to efficiently bright
an ax chicken guys if you want any more
tips then click on the link