hey youtubers – Amy Yang and Julie and
we are Duncan sisters welcome to our
kitchen and also a very happy Chinese
New Year to all of you
so during I consulted Google and a told
us that this year is the year of the
Sheep / goat but we’re actually doing
pork today now the kind of what we’re
doing is their iconic Cantonese tasks
York which is perfect for banqueting
will celebrate conditions just like
Chinese New Year dinner so let’s get
started we love making tascam pork even
with us not for celebrations because
it’s such an incredibly simple recipe so
first of all we’re going to marinate the
pork and here I have 800 grams of pork
shoulder just cut into chunky long
strips and we’re going to roast them in
the oven like this one just absorb all
the delicious flavors so into the pork
goes half a tablespoon of honey half a
tablespoon of light soy sauce one and a
half tablespoons of dark soy sauce half
a tablespoon of delicious right lame one
tablespoon of hoisin one teaspoon of
sesame oil for fragrance half a teaspoon
of ground white pepper and if you have
it some five-spice powder just a pinch
will do three tablespoons of soft brown
sugar which will caramelize up to a
beautiful crust in the oven and one
clove of garlic roughly chopped and
there now I’m just to make sure that
every single piece of pork is coated
delicious marinade
yes people dead haha now doesn’t it look
delicious already so just cover it with
cling film and leave it in the fridge to
marinate overnight if you can about four
hours at least
so this bowl of pork is you marination
overnight and we’re going to get it
ready to oven so what I usually do is
line the tray with some baking paper or
tin foil to make sure you catch the
drippings and it’s good idea to have one
of these racks on top as well because
you want to give the pork a chance to
catch up all over now do keep this
marinate aside because when I use it to
keep basting the pork of the later
so in about 20 minutes through about
halfway we’re ready to have a little
peek at it and baste them so here’s our
pork looking lovely already all we’re
going to do is take some of it
marinating liquids that we made up
before and ideally you would actually
have a brush for this but the last hours
broke this morning so we’re just going
to use a spoon and what you want to do
is kind of drizzle that on top oh look
at that bathing and then glorious red
sauce and you just flip and do the other
side
so we just popped it back in for another
20 minutes before my favorite part the
honey to finish off the port we’re going
to drizzle the delicious honey glaze
which is literally just honey in water
so a good amount in there and just
literally
so about two tablespoons of each give it
a mix
switch your oven to the girls eating
instead of it honey glaze on top shift
the tray up to the top shelf
each on the other side and leave to
grill until you get a lovely crust and
there we have it
a tassel pork so the pork is traditional
I start really thinly and served on top
of things they rice and it’s not going
to say but if you really want it to you
could fear it is it just tuck into the
knife and four or even two three fingers
now although we’re dying to dig in we
always give the tray a good straight
first so this is lovely delicious sauce
on the bottom so if you guys like the
look of this one make sure you subscribe
to foodtube but heaps more cool cooking
videos and also to the dumpling sisters
channel we would love to have you so the
other guys the Duncan sisters roast pork
the perfect recipe for Chinese New Year
and actually this district go really
well with our ice 270 the risk sequel
which you can find on trick street right
now is click this button up here
mmm we really must fight over hmm and if
you guys want another graphics which I
hear make sure you check out our
potsticker recipe also r32 Jory thanks
for watching guys bye
you
we are Duncan sisters welcome to our
kitchen and also a very happy Chinese
New Year to all of you
so during I consulted Google and a told
us that this year is the year of the
Sheep / goat but we’re actually doing
pork today now the kind of what we’re
doing is their iconic Cantonese tasks
York which is perfect for banqueting
will celebrate conditions just like
Chinese New Year dinner so let’s get
started we love making tascam pork even
with us not for celebrations because
it’s such an incredibly simple recipe so
first of all we’re going to marinate the
pork and here I have 800 grams of pork
shoulder just cut into chunky long
strips and we’re going to roast them in
the oven like this one just absorb all
the delicious flavors so into the pork
goes half a tablespoon of honey half a
tablespoon of light soy sauce one and a
half tablespoons of dark soy sauce half
a tablespoon of delicious right lame one
tablespoon of hoisin one teaspoon of
sesame oil for fragrance half a teaspoon
of ground white pepper and if you have
it some five-spice powder just a pinch
will do three tablespoons of soft brown
sugar which will caramelize up to a
beautiful crust in the oven and one
clove of garlic roughly chopped and
there now I’m just to make sure that
every single piece of pork is coated
delicious marinade
yes people dead haha now doesn’t it look
delicious already so just cover it with
cling film and leave it in the fridge to
marinate overnight if you can about four
hours at least
so this bowl of pork is you marination
overnight and we’re going to get it
ready to oven so what I usually do is
line the tray with some baking paper or
tin foil to make sure you catch the
drippings and it’s good idea to have one
of these racks on top as well because
you want to give the pork a chance to
catch up all over now do keep this
marinate aside because when I use it to
keep basting the pork of the later
so in about 20 minutes through about
halfway we’re ready to have a little
peek at it and baste them so here’s our
pork looking lovely already all we’re
going to do is take some of it
marinating liquids that we made up
before and ideally you would actually
have a brush for this but the last hours
broke this morning so we’re just going
to use a spoon and what you want to do
is kind of drizzle that on top oh look
at that bathing and then glorious red
sauce and you just flip and do the other
side
so we just popped it back in for another
20 minutes before my favorite part the
honey to finish off the port we’re going
to drizzle the delicious honey glaze
which is literally just honey in water
so a good amount in there and just
literally
so about two tablespoons of each give it
a mix
switch your oven to the girls eating
instead of it honey glaze on top shift
the tray up to the top shelf
each on the other side and leave to
grill until you get a lovely crust and
there we have it
a tassel pork so the pork is traditional
I start really thinly and served on top
of things they rice and it’s not going
to say but if you really want it to you
could fear it is it just tuck into the
knife and four or even two three fingers
now although we’re dying to dig in we
always give the tray a good straight
first so this is lovely delicious sauce
on the bottom so if you guys like the
look of this one make sure you subscribe
to foodtube but heaps more cool cooking
videos and also to the dumpling sisters
channel we would love to have you so the
other guys the Duncan sisters roast pork
the perfect recipe for Chinese New Year
and actually this district go really
well with our ice 270 the risk sequel
which you can find on trick street right
now is click this button up here
mmm we really must fight over hmm and if
you guys want another graphics which I
hear make sure you check out our
potsticker recipe also r32 Jory thanks
for watching guys bye
you
Please follow and like us: