Hello Food Tubers, this is Akis and welcome on the coast of Marathon.
Traditional Greek Souvlaki is what’s cooking in the kitchen today with me.
I’ll show you how to make a soft chunks of pork grilled on wooden skewers to perfection.
Serve wrapped in a crispy thick pita bread together with juicy tomatoes, and onions and with a tasty, spicy Greek Tzatziki Sauce.
This meets every crowd definitely
It smells great and it’s a full meal, you will get your protein from pork, carbohydrates from breads
and vitamins and fibers from vegetables
Serve as a main course and you will have the best Greek Souvlaki this here will be enough for 4 people.
So, are you in the mood for a great, soft, lovely souvlaki? Let’s start then!
In a vessel will add vinegar 5 tablespoons of white wine.
Two sprigs of rosemary
Some sprigs of thyme.
and this is the best marinade for wooden sticks.
Immerse them in it together until two o’clock and they will leave a nice aroma when baking
and also will not burn.
Now for the meat I have two pork fillets all together have 800 grams
You will notice a white membrane that covers the upper part of the pork.
Using its sharp knife to remove it because no matter how long you baked,
always will be tough
Now cut the meat into equal pieces
about 2-3 cm thick, carefully guys! to cut fingers
Put them in a large bowl and set it aside.
Peel one medium onion
Cut into quarters and separable layers port
add it to the bowl.
and now it’s time for the marinade
This is my secret marinade Greece and a key ingredient is vinegar
This will not only help us to soften the meat, but will also give Souvlaki-her own distinctive flavor.
Olive oil 5 tablespoons of vinegar of white wine the same bucket 5
2 cloves garlic
3 leaves rosemary
some sprigs of thyme
use only the leaves, those at the top.
a pinch of salt
a pinch of pepper
and that’s it!
You will notice that the corners of meat whitens, it is because vinegar.
Do not think that you made a mistake somewhere
All is as it should!
Guys at this time to leave all for at least 20 minutes,
Let marinade effect on meat.
Now will use their hands and being all dirty.
I’ll get your kebabs beside me
down to pieces of meat
A piece of meat, a piece of onion
another piece of meat
You can put the tomatoes, peppers, mushrooms, pineapple, vegetables that you like, this downward
Ready for grilling!
Allow them to be well baked to fire them pretty pervasive and caramelize for about 5 minutes or so
Poprskaću over marinade
I’ll bring the buns
Place the buns over souvlaki on the grill and cook them
Let soak up the smell of smoked barbecue and herbs
Meat and buns are ready
The meat was perfectly grilled, blackened, and soft and juicy
I’ve cut tomatoes into slices and I got here and Tzatziki sauce
Are you ready to make authentic, Greek souvlaki, I hope you do, because I am
I’ll show you exactly how it should be Greek Souvlaki
So, hand, paper resistant to fat, flat bread
Souvlaki
tomato
Tzatziki
little herbs
and Greek Olive Oil
Wrap it carefully
first Souvlaki is ready!
… and last!
My Souvlaki Souvlaki is the best that you can try as I used
my secret marinade, which is no longer secret or your comments when you play my Souvlaki
being the best Souvlaki I’ve ever made!
Crunchy bread, soft flesh a great combination of flavors
Tomato to Tzatziki sauce, all the water that you mouth water
That’s all for today, guys. Thank you very much, I hope you have been fun to me
I’ll be back, it’s a threat! For me, now is the time for Souvlaki, see you next time, bye!
If you want to make homemade Tzatziki sauce, click, here, below.
Give lajk, divide further, subscribe-Hear it, comment. What would you like to cook you, let me know.
Traditional Greek Souvlaki is what’s cooking in the kitchen today with me.
I’ll show you how to make a soft chunks of pork grilled on wooden skewers to perfection.
Serve wrapped in a crispy thick pita bread together with juicy tomatoes, and onions and with a tasty, spicy Greek Tzatziki Sauce.
This meets every crowd definitely
It smells great and it’s a full meal, you will get your protein from pork, carbohydrates from breads
and vitamins and fibers from vegetables
Serve as a main course and you will have the best Greek Souvlaki this here will be enough for 4 people.
So, are you in the mood for a great, soft, lovely souvlaki? Let’s start then!
In a vessel will add vinegar 5 tablespoons of white wine.
Two sprigs of rosemary
Some sprigs of thyme.
and this is the best marinade for wooden sticks.
Immerse them in it together until two o’clock and they will leave a nice aroma when baking
and also will not burn.
Now for the meat I have two pork fillets all together have 800 grams
You will notice a white membrane that covers the upper part of the pork.
Using its sharp knife to remove it because no matter how long you baked,
always will be tough
Now cut the meat into equal pieces
about 2-3 cm thick, carefully guys! to cut fingers
Put them in a large bowl and set it aside.
Peel one medium onion
Cut into quarters and separable layers port
add it to the bowl.
and now it’s time for the marinade
This is my secret marinade Greece and a key ingredient is vinegar
This will not only help us to soften the meat, but will also give Souvlaki-her own distinctive flavor.
Olive oil 5 tablespoons of vinegar of white wine the same bucket 5
2 cloves garlic
3 leaves rosemary
some sprigs of thyme
use only the leaves, those at the top.
a pinch of salt
a pinch of pepper
and that’s it!
You will notice that the corners of meat whitens, it is because vinegar.
Do not think that you made a mistake somewhere
All is as it should!
Guys at this time to leave all for at least 20 minutes,
Let marinade effect on meat.
Now will use their hands and being all dirty.
I’ll get your kebabs beside me
down to pieces of meat
A piece of meat, a piece of onion
another piece of meat
You can put the tomatoes, peppers, mushrooms, pineapple, vegetables that you like, this downward
Ready for grilling!
Allow them to be well baked to fire them pretty pervasive and caramelize for about 5 minutes or so
Poprskaću over marinade
I’ll bring the buns
Place the buns over souvlaki on the grill and cook them
Let soak up the smell of smoked barbecue and herbs
Meat and buns are ready
The meat was perfectly grilled, blackened, and soft and juicy
I’ve cut tomatoes into slices and I got here and Tzatziki sauce
Are you ready to make authentic, Greek souvlaki, I hope you do, because I am
I’ll show you exactly how it should be Greek Souvlaki
So, hand, paper resistant to fat, flat bread
Souvlaki
tomato
Tzatziki
little herbs
and Greek Olive Oil
Wrap it carefully
first Souvlaki is ready!
… and last!
My Souvlaki Souvlaki is the best that you can try as I used
my secret marinade, which is no longer secret or your comments when you play my Souvlaki
being the best Souvlaki I’ve ever made!
Crunchy bread, soft flesh a great combination of flavors
Tomato to Tzatziki sauce, all the water that you mouth water
That’s all for today, guys. Thank you very much, I hope you have been fun to me
I’ll be back, it’s a threat! For me, now is the time for Souvlaki, see you next time, bye!
If you want to make homemade Tzatziki sauce, click, here, below.
Give lajk, divide further, subscribe-Hear it, comment. What would you like to cook you, let me know.
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