I lovely people of foodtube I am in
Malta look around this fantastic 16th
century square today I gonna make sweet
paper frittata yes frittata is made with
egg it’s a kind of a mallet but we love
in passions you can take him out you go
picnic and join what will I do it in a
frying pan a bunch of olive oil extra
mijin always then you have a lovely
papers in Malta the papers is so good
sweet paper is not because a sweet like
a dessert because you can eaten raw so a
needle we call them a sweet paper yukata
me too small strip so easy it’s so
simple
yeah I’m going to fry pan and let it
cook I’m gonna do another one so simple
it’s so easy after that is a little seed
sinking all the way smooth after then
1/2 onion for the back for people just
slice it
how wonderful just put them inside
lovely courgette slice it
side way all inside I love this
simplicity is so wonderful
little bit of a salt pepper just a pinch
make sure you stir it ok I’m going to
give you tips because it’s quite dry
inside here I hear some water but be
careful when you splash the water just a
little bit
I BIA elite put them on top and let it
cook until the softer in the meantime in
a bowl you need about six seven eight F
that’s more use than eight the large you
six then cracked egg two three four five
and six
quickly little bit on salt little pepper
now grate it over Parmesan cheese yeah
there are good juggling
there’s about 10 grams of cheese and
start to whisk whisk Yuma properly but
do not try to make a kind of a souffle
this is frittata it’s almost like in a
scrambled eggs an omelette you know you
don’t want actually to grow in too much
right the some look huh
you can see a match
water and oil inside there I need all
this tub operated so we cover with you
know about five minutes while I finish
to beat the egg Wow it’s nearly there
Jamie done is version of a pistol
frittata if you like to see the way
Jamie cook this retard just click on the
link you will enjoy it oh yes
Oh bless him okay it is nearly ready it
takes few more minutes you know what I’m
gonna straighten my leg this is so
simple you can afford it to move away ah
yes
ah
yeah my trick Tata my frittata then I
left the to Lanka don’t think so
so look miracle happen it is ready all
the eggs all in now I start to cook I
gonna put this one on
so look my frittata oh yes I’m gonna
show you how you turning always a large
plate put them on top be very careful
yes look at that
what a lovely free Tata fantastical the
stage Maltese goat cheese just put them
on top little papers nice grated over
cheese and this is the sweet pepper
frittata
look God is so perfect in a rustic way
the smell it is incredible all gone by
thank you for watching my video food
tubers this recipe was adapted from our
book let’s cook Italian take a look you
will love it I chose the beautiful one
which it goes back to your pasta go to
Jamie Oliver drink – you will love it Oh
Malta look around this fantastic 16th
century square today I gonna make sweet
paper frittata yes frittata is made with
egg it’s a kind of a mallet but we love
in passions you can take him out you go
picnic and join what will I do it in a
frying pan a bunch of olive oil extra
mijin always then you have a lovely
papers in Malta the papers is so good
sweet paper is not because a sweet like
a dessert because you can eaten raw so a
needle we call them a sweet paper yukata
me too small strip so easy it’s so
simple
yeah I’m going to fry pan and let it
cook I’m gonna do another one so simple
it’s so easy after that is a little seed
sinking all the way smooth after then
1/2 onion for the back for people just
slice it
how wonderful just put them inside
lovely courgette slice it
side way all inside I love this
simplicity is so wonderful
little bit of a salt pepper just a pinch
make sure you stir it ok I’m going to
give you tips because it’s quite dry
inside here I hear some water but be
careful when you splash the water just a
little bit
I BIA elite put them on top and let it
cook until the softer in the meantime in
a bowl you need about six seven eight F
that’s more use than eight the large you
six then cracked egg two three four five
and six
quickly little bit on salt little pepper
now grate it over Parmesan cheese yeah
there are good juggling
there’s about 10 grams of cheese and
start to whisk whisk Yuma properly but
do not try to make a kind of a souffle
this is frittata it’s almost like in a
scrambled eggs an omelette you know you
don’t want actually to grow in too much
right the some look huh
you can see a match
water and oil inside there I need all
this tub operated so we cover with you
know about five minutes while I finish
to beat the egg Wow it’s nearly there
Jamie done is version of a pistol
frittata if you like to see the way
Jamie cook this retard just click on the
link you will enjoy it oh yes
Oh bless him okay it is nearly ready it
takes few more minutes you know what I’m
gonna straighten my leg this is so
simple you can afford it to move away ah
yes
ah
yeah my trick Tata my frittata then I
left the to Lanka don’t think so
so look miracle happen it is ready all
the eggs all in now I start to cook I
gonna put this one on
so look my frittata oh yes I’m gonna
show you how you turning always a large
plate put them on top be very careful
yes look at that
what a lovely free Tata fantastical the
stage Maltese goat cheese just put them
on top little papers nice grated over
cheese and this is the sweet pepper
frittata
look God is so perfect in a rustic way
the smell it is incredible all gone by
thank you for watching my video food
tubers this recipe was adapted from our
book let’s cook Italian take a look you
will love it I chose the beautiful one
which it goes back to your pasta go to
Jamie Oliver drink – you will love it Oh
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