hi lovely people of foodtube I am in
Malta look around this fantastic 16th
century square and to celebrate what I
am I’m gonna make a fantastic do Cocteau
pudding yes is so wonderful so easy to
make let’s start have a bowl which are
laid in with some cling film for some
lovely biscuits punch biscuit or you can
used to the panettone which is good
because I’m a Malta I use an amaretto if
you don’t have an amaretto
use sweet a liqueur which is fantastic
150 mils and then you make sure you wet
it a little bit once it’s nice and soft
you laid in one you press it you lay him
to and you press it now slowly slowly
your kool-aid in one on top of the other
ever so easy don’t worry if it’s one
long one shirt because they’re gonna
fold in anywhere so easy your children
can do that press your hands properly in
sight make sure they’re all nice lady
now lesser always your hands not simply
the ricotta here molta like Oh fantastic
ricotta this particular one is go to
ricotta and some milking I was so sweet
it’s about five and the grams of ricotta
castor sugar you need about four
tablespoons oh yes
and then you mix it on my mind after me
almost alike cup cheese cake mix now you
got some dusty almond flakes just put
them inside yes just a handful fantastic
mix candy fruit and full straight in
chocolate chip who don’t like chocolate
chip Alleluia
I love it oh yes you mix it have a look
at the color it is incredible the ball
is already prepare it pick him up off of
the mix press it biscuit you press them
on top two three don’t be afraid to
break it is good press it press it press
it with the rest I’m going to put 1 1/2
tablespoon of cocoa powder then you mix
it and they become like a chocolate the
cocoa powder itself is not very sweet
it’s little bit bitter so you’ll all
little bit of the sweetness of the
dessert Maureen it’s good spatula you
press it now you a few more biscuits on
top
then slowly press it don’t be afraid
get a clean films laying on top you have
to press it because you need all the
fruity to combine all together to be
pressing all together then you’ve got a
plate put them on top weights on top put
them in the fridge for all day and all
night
this is what I made yesterday yeah
the guitar is so perfect it’s not
finished yet
cocoa powder because I needed to stop
that little bit of sweetness I can be
very sweet are you ready
and look at that I can’t believe it come
on you can see the almonds you can see
the candy fruit and the chocolate the
little layer of cocoa powder and the
ricotta is underneath and right on the
middle there is the sponge biscuit
inside I am in 1600 century square in
Malaya Malta is a dream so let’s
celebrate it yeah
yes everything is has come out so what
what are big celebrations the flavor is
incredible do you make it such joy to
cook it a present for you from my heart
I really mean it
salute a I don’t forget to subscribe
this recipe was adapted from my book to
grade Italian take a look you will love
it I keep watching my own youtube
channel subscribe it is free love
Malta look around this fantastic 16th
century square and to celebrate what I
am I’m gonna make a fantastic do Cocteau
pudding yes is so wonderful so easy to
make let’s start have a bowl which are
laid in with some cling film for some
lovely biscuits punch biscuit or you can
used to the panettone which is good
because I’m a Malta I use an amaretto if
you don’t have an amaretto
use sweet a liqueur which is fantastic
150 mils and then you make sure you wet
it a little bit once it’s nice and soft
you laid in one you press it you lay him
to and you press it now slowly slowly
your kool-aid in one on top of the other
ever so easy don’t worry if it’s one
long one shirt because they’re gonna
fold in anywhere so easy your children
can do that press your hands properly in
sight make sure they’re all nice lady
now lesser always your hands not simply
the ricotta here molta like Oh fantastic
ricotta this particular one is go to
ricotta and some milking I was so sweet
it’s about five and the grams of ricotta
castor sugar you need about four
tablespoons oh yes
and then you mix it on my mind after me
almost alike cup cheese cake mix now you
got some dusty almond flakes just put
them inside yes just a handful fantastic
mix candy fruit and full straight in
chocolate chip who don’t like chocolate
chip Alleluia
I love it oh yes you mix it have a look
at the color it is incredible the ball
is already prepare it pick him up off of
the mix press it biscuit you press them
on top two three don’t be afraid to
break it is good press it press it press
it with the rest I’m going to put 1 1/2
tablespoon of cocoa powder then you mix
it and they become like a chocolate the
cocoa powder itself is not very sweet
it’s little bit bitter so you’ll all
little bit of the sweetness of the
dessert Maureen it’s good spatula you
press it now you a few more biscuits on
top
then slowly press it don’t be afraid
get a clean films laying on top you have
to press it because you need all the
fruity to combine all together to be
pressing all together then you’ve got a
plate put them on top weights on top put
them in the fridge for all day and all
night
this is what I made yesterday yeah
the guitar is so perfect it’s not
finished yet
cocoa powder because I needed to stop
that little bit of sweetness I can be
very sweet are you ready
and look at that I can’t believe it come
on you can see the almonds you can see
the candy fruit and the chocolate the
little layer of cocoa powder and the
ricotta is underneath and right on the
middle there is the sponge biscuit
inside I am in 1600 century square in
Malaya Malta is a dream so let’s
celebrate it yeah
yes everything is has come out so what
what are big celebrations the flavor is
incredible do you make it such joy to
cook it a present for you from my heart
I really mean it
salute a I don’t forget to subscribe
this recipe was adapted from my book to
grade Italian take a look you will love
it I keep watching my own youtube
channel subscribe it is free love
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