hi lovely people and I’m in Tuscany on
film it’s with you Jamie
I was very very lucky to find this
amazing a lotta men let’s go around so
look if I can find some ingredient so
many different the cauliflower and the
hearty chalks okay Fantastico budget
this is no small well slice it then you
build or you fry or you make a very
famous caponata which using Jeremy tell
you it’s so many Jamie Talia cannot to
live without the rosemary we use
rosemary for almost every things put
them on top for those beautiful polenta
chips make a very famous general
porchetta which it is incredible of the
time oh you name it we use it I use a
lot of a preserver as well when I go
round there collect my wild mushrooms
always make sure then i branch the time
inside the water to get a lovely flavor
in detail it’s unbelievable how oh look
at us I can’t believe a wild rocket it
is so good what afraid of water flavor
hastily I cannot say you find a medium
ecology now you find them all over the
place all over the world I am sure you
got plenty shut your ass the last of a
gold jet flour we use a memory during
Restaurant Week abused you for a
fantastic job you’ve crashing ellipse
you blanch it and then you fill it with
so many different goodies you poached
all your baking we are very lucky to be
a so lucky to find all these ingredients
because our lovely papers that also
we’re using Jamie Todd is so good is
incredible so try now
scientists Agito elementary mystery
fashion too far chief actual data as to
do a belly see me Benson here’s our lead
ona Carissa fundable establish emotional
DiMaggio DiMaggio he brings you people
children oscillating in archive it’ll be
nice to me I said to the back and say
good morning I don’t know how close you
don’t you even a dog one city to my
taste
what job
[Music]
film it’s with you Jamie
I was very very lucky to find this
amazing a lotta men let’s go around so
look if I can find some ingredient so
many different the cauliflower and the
hearty chalks okay Fantastico budget
this is no small well slice it then you
build or you fry or you make a very
famous caponata which using Jeremy tell
you it’s so many Jamie Talia cannot to
live without the rosemary we use
rosemary for almost every things put
them on top for those beautiful polenta
chips make a very famous general
porchetta which it is incredible of the
time oh you name it we use it I use a
lot of a preserver as well when I go
round there collect my wild mushrooms
always make sure then i branch the time
inside the water to get a lovely flavor
in detail it’s unbelievable how oh look
at us I can’t believe a wild rocket it
is so good what afraid of water flavor
hastily I cannot say you find a medium
ecology now you find them all over the
place all over the world I am sure you
got plenty shut your ass the last of a
gold jet flour we use a memory during
Restaurant Week abused you for a
fantastic job you’ve crashing ellipse
you blanch it and then you fill it with
so many different goodies you poached
all your baking we are very lucky to be
a so lucky to find all these ingredients
because our lovely papers that also
we’re using Jamie Todd is so good is
incredible so try now
scientists Agito elementary mystery
fashion too far chief actual data as to
do a belly see me Benson here’s our lead
ona Carissa fundable establish emotional
DiMaggio DiMaggio he brings you people
children oscillating in archive it’ll be
nice to me I said to the back and say
good morning I don’t know how close you
don’t you even a dog one city to my
taste
what job
[Music]
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