Merry Christmas youtubers I gonna make
festive bruschetta really different
flavor of a bruschetta and will be nice
because you have a people coming a
Christmas a will be a fantastic mum
mummy first one I’m gonna make a squash
with a little bit of rosemary garlic and
ricotta let’s start for squash cutter
the top at the end three pieces then
again one two and three
some your bigs of the small doesn’t
matter this is the bootable cookie
remove at the seat now let’s dress on
the squash
Driss in the first with olive oil
sprinkle with salt pepper little chili
some rosemary garlic back three club you
put him in the oven 200 for about forty
four minutes
the garlic that infusions with the olive
oil salt and pepper so you get the
rosemary and you got a squash I easy to
remove it you do not want to lose this
fantastic juice because that is where
also the flavor is start to mash it one
tablespoon of a farm isn’t one ricotta a
little more Oh extra-virgin olive oil
then look you mix it it is cheesy it is
spicy it is what now we’re gonna make a
bruschetta
this is ciabatta you make about ten
bruschetta all the one ciabatta put your
griddle pan over the gas get a bread and
you put them on top you turn them around
it takes about a minute to do it so
simple you grab on a garlic squeeze Lee
and then rub it every single one drizzle
with some olive oil can the bruschetta
with a back of your spoon chili Mamet
our lovely Rosemarie extra mention or
not yes I got it
next one fix and Pro shoot works ever so
well slice of a prosciutto if you do buy
figs leave them out of a couple of days
they become very soft a very sweet peel
them a little bit she all heads just Oh
My look at that finger melons also you
can do it oh yes you know what look at
that the perfect combination
next one let’s do some vegetable
bruschetta
some aubergines go Chet some cherry
tomatoes I’m on hold
put some margarine inside season salted
paper a little bit of olive oil put them
inside the oven temperature 220 25
minutes this is what you get
slices slowly don’t not too much oh yes
it’s this one it’s one look at the
tomato as soft and beautiful they are
just a wrapper on top and remove the
skin we do the combinations tomato
little vegetable and a little bruschetta
one two and three
grate it which eat just a little bit
extra virgin olive oil
oh my little basil for extra spice even
fix perfect the celebration of the
Christmas of bruschetta and if you want
to see me cooking more beautiful dish
subscribe food chop channel is free
unless enjoying all together clever my
bruschetta her meeting him delicioso
merry Christmas to everyone
hi lovely few tubers if you liked this
video go to my own YouTube channel for
lots of more lovely recipe click the
link now subscribe it is free love you
festive bruschetta really different
flavor of a bruschetta and will be nice
because you have a people coming a
Christmas a will be a fantastic mum
mummy first one I’m gonna make a squash
with a little bit of rosemary garlic and
ricotta let’s start for squash cutter
the top at the end three pieces then
again one two and three
some your bigs of the small doesn’t
matter this is the bootable cookie
remove at the seat now let’s dress on
the squash
Driss in the first with olive oil
sprinkle with salt pepper little chili
some rosemary garlic back three club you
put him in the oven 200 for about forty
four minutes
the garlic that infusions with the olive
oil salt and pepper so you get the
rosemary and you got a squash I easy to
remove it you do not want to lose this
fantastic juice because that is where
also the flavor is start to mash it one
tablespoon of a farm isn’t one ricotta a
little more Oh extra-virgin olive oil
then look you mix it it is cheesy it is
spicy it is what now we’re gonna make a
bruschetta
this is ciabatta you make about ten
bruschetta all the one ciabatta put your
griddle pan over the gas get a bread and
you put them on top you turn them around
it takes about a minute to do it so
simple you grab on a garlic squeeze Lee
and then rub it every single one drizzle
with some olive oil can the bruschetta
with a back of your spoon chili Mamet
our lovely Rosemarie extra mention or
not yes I got it
next one fix and Pro shoot works ever so
well slice of a prosciutto if you do buy
figs leave them out of a couple of days
they become very soft a very sweet peel
them a little bit she all heads just Oh
My look at that finger melons also you
can do it oh yes you know what look at
that the perfect combination
next one let’s do some vegetable
bruschetta
some aubergines go Chet some cherry
tomatoes I’m on hold
put some margarine inside season salted
paper a little bit of olive oil put them
inside the oven temperature 220 25
minutes this is what you get
slices slowly don’t not too much oh yes
it’s this one it’s one look at the
tomato as soft and beautiful they are
just a wrapper on top and remove the
skin we do the combinations tomato
little vegetable and a little bruschetta
one two and three
grate it which eat just a little bit
extra virgin olive oil
oh my little basil for extra spice even
fix perfect the celebration of the
Christmas of bruschetta and if you want
to see me cooking more beautiful dish
subscribe food chop channel is free
unless enjoying all together clever my
bruschetta her meeting him delicioso
merry Christmas to everyone
hi lovely few tubers if you liked this
video go to my own YouTube channel for
lots of more lovely recipe click the
link now subscribe it is free love you
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