I gotta cook chicken with garlic and
rosemary please look the wagon
I can’t believe me cook in a storm
we the storm what can I do more than
that look don’t be afraid I’m here you
gonna enjoy it because I’m joined so
much it’s actual simple dish to do three
ingredient maximum flavor one kilogram
of drumstick and thighs first you have
to cut in chunks right one use
everything if you can’t use your hands
use a rolling pin
come on come on my soul to jump in and
make sure the skin is on lovely some
time to have a nice be the skid get all
this straight in I love cooking this
weather
I just love it this is the pieces I’ve
turned the other way round one which is
good too
now you need four pieces turn them
around and look at that fantastical
fantastical all right over the plate now
this is come to the best salt use a salt
which you can feel is sea salt look at
that I can count it almost every single
one just put all in it
grab a bit of peppers it’s not that very
fine like a like a sand dust
you know gross you can see get your end
and mix it mix it mix it mix it you make
sure the soul that goes everywhere you
don’t have to do anything goes stay
there don’t move saucepan is out
olive oil is fantastic for you I can
hear the bell tell me to hurry up olive
oil goes in and a little splash of a
water I kept it in the splash then you
get the chicken put them inside already
season it stir it keep it steady and get
the lovely colour garlic open the garlic
look Anna oh my my oh my my come on you
tried to stop me cooking you can crush
the garlic your ends and leave
everything even the skin you need to put
one kilo one two three four five six and
raspberry this is so much rosemary
you’re going to get it cut it one two
three four
garlic rosemary you need some nice
chilli cutlet chilli I should be okay
it’s all there
look at that let me just put something
on the front yeah
stuff the ceiling start coming really
nice this stage when it’s nice and
sealed get a garlic you can see the
garlic put them on top everywhere don’t
be afraid but I’m going to put another
two
now you come to the rosemary one two
three-and four-and for the chili is
quite strong so just use two chili which
leave them all you can see I left it put
them on top
okay what’s your hands like I do it I
just was born just around the corner
that is right at the end now I just a
turn the gas law and cover it with the
lid Mac show is well covered and let it
cook slowly slowly for about 35 minutes
none again going and make sure it won’t
stack in one bird okay take a look it is
ready it cooked a very very slow now I
turn the gas right I because I’m going
to put the wine inside oh my my look at
the color coming here I hear this noise
oh yes oh yes oh my my look at that
it’s become almost creamy I met some
fantastic bruschetta bruschetta a slice
of rustic bread which are griddled and
I’m going to wrap some garlic on top and
drizzle with olive oil
I kept very warm on the crop areas I’m
gonna check my umbrella way my lucky
umbrella and this is the bread with so
much love and passion look at that now I
get nice bit of garlic never mind about
the skin and I’ll wrap every single one
just a little bit on top to get a food
flavor yes yes it is ready because I
could see the oil start to come up the
wine is all vaporators it’s a salt Wow
yes turn the gas up come on slowly I
will put it few pieces at a time on each
buscetta
there it goes yes this is chicken with
the garlic and rosemary with a splash
wine if you want to see me do more
dishes
don’t forget Jamie Oliver’s Food Channel
YouTube and I will show you so many
different one enjoying it
rosemary please look the wagon
I can’t believe me cook in a storm
we the storm what can I do more than
that look don’t be afraid I’m here you
gonna enjoy it because I’m joined so
much it’s actual simple dish to do three
ingredient maximum flavor one kilogram
of drumstick and thighs first you have
to cut in chunks right one use
everything if you can’t use your hands
use a rolling pin
come on come on my soul to jump in and
make sure the skin is on lovely some
time to have a nice be the skid get all
this straight in I love cooking this
weather
I just love it this is the pieces I’ve
turned the other way round one which is
good too
now you need four pieces turn them
around and look at that fantastical
fantastical all right over the plate now
this is come to the best salt use a salt
which you can feel is sea salt look at
that I can count it almost every single
one just put all in it
grab a bit of peppers it’s not that very
fine like a like a sand dust
you know gross you can see get your end
and mix it mix it mix it mix it you make
sure the soul that goes everywhere you
don’t have to do anything goes stay
there don’t move saucepan is out
olive oil is fantastic for you I can
hear the bell tell me to hurry up olive
oil goes in and a little splash of a
water I kept it in the splash then you
get the chicken put them inside already
season it stir it keep it steady and get
the lovely colour garlic open the garlic
look Anna oh my my oh my my come on you
tried to stop me cooking you can crush
the garlic your ends and leave
everything even the skin you need to put
one kilo one two three four five six and
raspberry this is so much rosemary
you’re going to get it cut it one two
three four
garlic rosemary you need some nice
chilli cutlet chilli I should be okay
it’s all there
look at that let me just put something
on the front yeah
stuff the ceiling start coming really
nice this stage when it’s nice and
sealed get a garlic you can see the
garlic put them on top everywhere don’t
be afraid but I’m going to put another
two
now you come to the rosemary one two
three-and four-and for the chili is
quite strong so just use two chili which
leave them all you can see I left it put
them on top
okay what’s your hands like I do it I
just was born just around the corner
that is right at the end now I just a
turn the gas law and cover it with the
lid Mac show is well covered and let it
cook slowly slowly for about 35 minutes
none again going and make sure it won’t
stack in one bird okay take a look it is
ready it cooked a very very slow now I
turn the gas right I because I’m going
to put the wine inside oh my my look at
the color coming here I hear this noise
oh yes oh yes oh my my look at that
it’s become almost creamy I met some
fantastic bruschetta bruschetta a slice
of rustic bread which are griddled and
I’m going to wrap some garlic on top and
drizzle with olive oil
I kept very warm on the crop areas I’m
gonna check my umbrella way my lucky
umbrella and this is the bread with so
much love and passion look at that now I
get nice bit of garlic never mind about
the skin and I’ll wrap every single one
just a little bit on top to get a food
flavor yes yes it is ready because I
could see the oil start to come up the
wine is all vaporators it’s a salt Wow
yes turn the gas up come on slowly I
will put it few pieces at a time on each
buscetta
there it goes yes this is chicken with
the garlic and rosemary with a splash
wine if you want to see me do more
dishes
don’t forget Jamie Oliver’s Food Channel
YouTube and I will show you so many
different one enjoying it
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