my name is Gennaro Contaldo and I’m
gonna cook for you a simple chicken dish
this is what I start on live shop so
simple
two breasts of a chicken salt pepper
one side bashing my bit go again at the
other side just really really good so
then so school simple to make garlic 1 2
3 4 5 6
crash gasps OH have a look MIDI hits
olive oil you have to make sure you use
fantastic olive oil it is about 4
tablespoons of olive oil chicken soul
mmm that’s another one goes in chicken
on high flame it starts to spit it
teacher so always try to cover it for a
bit for an opponent you catch it
but you have to get the nice color at
this stage turn the gas down a little
bit to very very very minimal very very
minimal still covered six column garlic
just put them on stop next show you
foreground stop French and rosemary
move it cooking nice get a nice chili
that side way
put the chili on top cover very very
long gasps slowly slowly for about
twenty-five minutes to slice of a bread
and I made a bruschetta and if you do
not have a griddle please use your
costner plate a little you like this
nautical to pay to slice of a bread
Stan this is ready to go okay have a
look inside now this is the trick which
you have to be very careful I have to do
it I gonna put some of pump tastic white
wine right complete the spit you up for
the sheer lighter and have a look let
them operate and now you can turn the
gas higher then not a span tastic garlic
did you choose
what FAT FAT dish
if you want to see me to cook many other
different fantastic dish don’t forget go
down a Jamie Oliver Food Channel
you will join
gonna cook for you a simple chicken dish
this is what I start on live shop so
simple
two breasts of a chicken salt pepper
one side bashing my bit go again at the
other side just really really good so
then so school simple to make garlic 1 2
3 4 5 6
crash gasps OH have a look MIDI hits
olive oil you have to make sure you use
fantastic olive oil it is about 4
tablespoons of olive oil chicken soul
mmm that’s another one goes in chicken
on high flame it starts to spit it
teacher so always try to cover it for a
bit for an opponent you catch it
but you have to get the nice color at
this stage turn the gas down a little
bit to very very very minimal very very
minimal still covered six column garlic
just put them on stop next show you
foreground stop French and rosemary
move it cooking nice get a nice chili
that side way
put the chili on top cover very very
long gasps slowly slowly for about
twenty-five minutes to slice of a bread
and I made a bruschetta and if you do
not have a griddle please use your
costner plate a little you like this
nautical to pay to slice of a bread
Stan this is ready to go okay have a
look inside now this is the trick which
you have to be very careful I have to do
it I gonna put some of pump tastic white
wine right complete the spit you up for
the sheer lighter and have a look let
them operate and now you can turn the
gas higher then not a span tastic garlic
did you choose
what FAT FAT dish
if you want to see me to cook many other
different fantastic dish don’t forget go
down a Jamie Oliver Food Channel
you will join
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