Gennaro Contaldo makes Taglierini Pasta

I gonna show you how to make a perfect
dunya really pastor pastor da has
already made it rested it I gotta make
little bit for you not too much semolina
that’s better similarly you know cut it
for about portions now remember the
always left put it your pasta dough
inside in a cling film because you want
to keep from moister I will use a pasta
machine I suggest everyone of you if you
can to invest it in small pasta machines
this is quite bigger that’s the small
one is good lasts a lifetime
here we go pasta dough some top the
semolina dress my little be squishy my
beans because I have to get through the
pasta machine
I put semolina is durum wheat semolina
is not so fine like double zero flour is
little bit thicker than a flour because
I don’t want to stick on a table on a
marble table on the kitchen surface
everywhere so this is what is that what
I done also keeps drive as well flatten
a bit and I go to the pasta machines to
the biggest number the biggest number is
on the widest gap with the pasta
machines put inside start to Rowley
then you roll about two three times so
then you turn again to the smaller but
not much smaller then again you roll it
when you roll it you turn them around
you roll it and then again you take them
around and about three times and then
again you close another gap
see at the moment I don’t need any
flower and then you turn them around you
can do this ever so quick then again you
close it again another small gap and
look at that already I small and there
are wide to start to come very thin on
the side then turn them around and then
you start again
rolling them around so you want to
almost make it round but in the same
time have to be big enough not too big
not to go inside the machines so you
make a gap you go to almost the last gap
almost not yet and then you roll it yes
I put a little bit of a flower and you
do a couple of time yes I’m go down to
almost the last one the finished one and
that is where you really have to
concentrate it and always take your ends
hold your ends the pasta but don’t pull
it just to hold it show me the way then
again sucker the same the last one the
finished one you go once more hold it
this is thin enough just put them on the
side of your chopping board or your
table nice be below underneath
look spline around this is done now at
this stage it’s a similarly no play them
on top you close it again it’ll be more
simile no you close again you close it
increases the reason why because I I
don’t want to that the flower is stuck
but again nice bit of simile in a bandit
are you rolling this one because this is
very very very fine tiger in the world
the tiger in Italy are a means to cut
but also it means the very very small
nine so your the pasta a very very sharp
you cut it you almost saw it look look a
fin overcome doesn’t matter a twosome
the little large sound a little bigger
you know that is what the beauties make
your own fresh pasta for the love and
passion cut it right to the last one
some of the shorts or something longer
that your English made wrapped inside
your ends all together
twinkle a little bit look at that s goes
easy this is a to make that your evening
if you won’t watch me are to make more
pasta don’t forget jamieoliver.com
are you see me how to make a different
shape of a pasta
you