welcome foodtubers to our kitchen we
have sorted food and Ben’s going to tell
you I’m going to Maine today we are
going to make a rhubarb and Blackberry
bread and butter pudding what’s special
about that whiskey it’s change Jamie’s
awesome cheap stuff so this is cheap
because it’s very seasonal seasonal
rhubarb blackberries that you can pick
up a bush lay or bread basic household
greens are always in the fridge so
cheerful I’m going to top a tail and
chop it up into small bite-sized pieces
and add it to this baking tray along
with Mike can you juice the orange and
the rhubarb particularly cheap and
seasonal at the moment or I’ve got some
growing in the garden that makes it even
cheaper free fat now if you’re the kind
of person who has a carton of orange
juice kicking out in the fridge then use
that you just need sort of about 50-60
meal keeps it even cheaper still right
brown sugar because rebar can be very
very tart orange juice and then that
whole thing goes into an oven at 200
degrees Celsius for about 10 minutes
next up softened butter and bread now
this is kind of stale bread which is
doctors this is tough ready you can
approach this by fresh loaf and lay it
out and leave it to go a little bit stay
off a couple of hours or use the end of
a loaf is fine okay so what we want you
to do is just a butter our bread bread
and butter in and food is in the title
and then just lay it into our dish you
do that I’m going to make a custard that
goes on top how much would you say this
costs per portion less than one pound
fifty and that’s when we buy all the
ingredients next up we’ll make our
custard to soak into the bread so that’s
three eggs whisked into there and we add
in our milk
another way to make money is to go
around the bend out in Greece’s buggies
making I don’t sound negative but bread
and butter pudding it’s a nice British
classic is which that’s probably a
density bit Nanji a bit only world a bit
wartime but that’s because the greens
are really cheap and when you’re on
rations you can still have amazing food
water line rations you’re gonna be
impressed with this even if it doesn’t
cost much to make right sugar going into
a custard well not a lot because the
fruit is relatively sweet and we’ve
already put the brown sugar into our
rhubarb and then our blackberries now we
have bought these from a supermarket so
we have pay for you can get them free
from Road or if you want a cheap
alternative tin print which is just the
same this way and we all these greetings
is still dirt cheap but you can sound
good for food puzzle not brilliant but
you know with me our rhubarb doesn’t
take on a toe in that hot oven we don’t
want to cook it to a mush we just want
to begin to soften it that is youthful
imagine you can smell the rhubarb now
but just imagine that really cold melted
sugar on the top of it that’s amazing
I’m gonna splash some of that on there
syrup and rhubarb like and then these on
top on one more layer yeah perfect okay
perfect he’s heading for your egg did it
yeah well just think at presentations
I’m going to serve that that way up see
you more blackberries I’m pleased with
you with my presentation obviously more
rows up next up pour all of our custard
cold custard over our bread and then
kind of just press it down so it will
soak it in and leave it for half an hour
to soak up all those juices after half
an hour it goes into an oven at 180
degree Celsius for 30 minutes with just
a little sprinkling of brown sugar to a
nice and crispy and then we’ve got a
really cheap damn tasty bread and butter
cream sir
that’s exactly what I want and smell so
fruity and sweet ribbit
looks amazing is Lego if you are cooking
a budget you don’t have to pull go
dessert this is something that’s cheap
and cheerful I saw rhubarb and buy free
bread butter pudding sorted and what is
particularly about this is we have a
cost of this dish based on it seven four
now in hindsight look at the size that
Porsche there’s any two of us I reckon
but more about actually I take it back
is plenty here for six which makes it
even cheaper my first thought weigh less
a pound per portion this one cream in a
dribble of cream did you is the cream
part of the cops absolutely it was
custard a doll of everything we get and
a spoon tell us what you think
we’ve never tasted better Spain brother
France oh yeah that is so good robotic
Italy every time you just would not
expect that to be as cheap and it work
and make sure you give it a go yourself
get the recipe in detail some sort of
flute calm and don’t forget to subscribe
to join y’all at the spoon to for more
from him and
have sorted food and Ben’s going to tell
you I’m going to Maine today we are
going to make a rhubarb and Blackberry
bread and butter pudding what’s special
about that whiskey it’s change Jamie’s
awesome cheap stuff so this is cheap
because it’s very seasonal seasonal
rhubarb blackberries that you can pick
up a bush lay or bread basic household
greens are always in the fridge so
cheerful I’m going to top a tail and
chop it up into small bite-sized pieces
and add it to this baking tray along
with Mike can you juice the orange and
the rhubarb particularly cheap and
seasonal at the moment or I’ve got some
growing in the garden that makes it even
cheaper free fat now if you’re the kind
of person who has a carton of orange
juice kicking out in the fridge then use
that you just need sort of about 50-60
meal keeps it even cheaper still right
brown sugar because rebar can be very
very tart orange juice and then that
whole thing goes into an oven at 200
degrees Celsius for about 10 minutes
next up softened butter and bread now
this is kind of stale bread which is
doctors this is tough ready you can
approach this by fresh loaf and lay it
out and leave it to go a little bit stay
off a couple of hours or use the end of
a loaf is fine okay so what we want you
to do is just a butter our bread bread
and butter in and food is in the title
and then just lay it into our dish you
do that I’m going to make a custard that
goes on top how much would you say this
costs per portion less than one pound
fifty and that’s when we buy all the
ingredients next up we’ll make our
custard to soak into the bread so that’s
three eggs whisked into there and we add
in our milk
another way to make money is to go
around the bend out in Greece’s buggies
making I don’t sound negative but bread
and butter pudding it’s a nice British
classic is which that’s probably a
density bit Nanji a bit only world a bit
wartime but that’s because the greens
are really cheap and when you’re on
rations you can still have amazing food
water line rations you’re gonna be
impressed with this even if it doesn’t
cost much to make right sugar going into
a custard well not a lot because the
fruit is relatively sweet and we’ve
already put the brown sugar into our
rhubarb and then our blackberries now we
have bought these from a supermarket so
we have pay for you can get them free
from Road or if you want a cheap
alternative tin print which is just the
same this way and we all these greetings
is still dirt cheap but you can sound
good for food puzzle not brilliant but
you know with me our rhubarb doesn’t
take on a toe in that hot oven we don’t
want to cook it to a mush we just want
to begin to soften it that is youthful
imagine you can smell the rhubarb now
but just imagine that really cold melted
sugar on the top of it that’s amazing
I’m gonna splash some of that on there
syrup and rhubarb like and then these on
top on one more layer yeah perfect okay
perfect he’s heading for your egg did it
yeah well just think at presentations
I’m going to serve that that way up see
you more blackberries I’m pleased with
you with my presentation obviously more
rows up next up pour all of our custard
cold custard over our bread and then
kind of just press it down so it will
soak it in and leave it for half an hour
to soak up all those juices after half
an hour it goes into an oven at 180
degree Celsius for 30 minutes with just
a little sprinkling of brown sugar to a
nice and crispy and then we’ve got a
really cheap damn tasty bread and butter
cream sir
that’s exactly what I want and smell so
fruity and sweet ribbit
looks amazing is Lego if you are cooking
a budget you don’t have to pull go
dessert this is something that’s cheap
and cheerful I saw rhubarb and buy free
bread butter pudding sorted and what is
particularly about this is we have a
cost of this dish based on it seven four
now in hindsight look at the size that
Porsche there’s any two of us I reckon
but more about actually I take it back
is plenty here for six which makes it
even cheaper my first thought weigh less
a pound per portion this one cream in a
dribble of cream did you is the cream
part of the cops absolutely it was
custard a doll of everything we get and
a spoon tell us what you think
we’ve never tasted better Spain brother
France oh yeah that is so good robotic
Italy every time you just would not
expect that to be as cheap and it work
and make sure you give it a go yourself
get the recipe in detail some sort of
flute calm and don’t forget to subscribe
to join y’all at the spoon to for more
from him and
Please follow and like us: