well it’s ceasing it type throne and I
love you people okay so we were going to
do the best selling prawn linguini dish
with beautiful langoustines from Jamie’s
Italian right it’s our number one
selling dish but we can’t because the
source actually takes too long too much
love too much care too much tension if
you want it coming to the restaurant but
we’re going to give you something really
quick that’s kind of on the same sort of
vibe we’re going to cook some freshly
made linguine from James Italian but you
could use drive-thru problem and I’m
going to do some garlic some chili we’ve
got our langoustines here and our Pro
and beautiful prawns you ready
I’ve we got 30 minutes that’s what we’re
going to do he’s putting olive oil in
there Gennaro’s got some dried chili to
get that lovely flavor going and finally
slice some garlic we’re going to use
parsley and some basil absolutely
delicious a little shake of white wine
and we will be laughing this is one of
those lovely energetic asses that you
can do super super quick you’ve got to
leave you got the garlic the olive oil
all right hanging if you come over here
these are langoustines which are
beautiful go straight through and then
straight through the half like that and
then what you’ve got is the flavor in
there now once you get in there we can
take that little vein out and we can
take this little source sack out here
which we can remove everything else is
completely edible just a little bit of
olive oil some prawns and we’re going to
get that back in the oven so that is
that’s on that off the base right I’ve
got the traditional cherries here but as
it starts to fry up we can you know just
throw it around this is half cook now
and then we can go in with the tomatoes
just like that so very fresh the seafood
will be perfectly cooked and the
tomatoes will just been loosened up and
softened so back in the oven we go can
we just slice up some parsley of finely
sliced the stalks and I’ll roughly chop
the leaves like that the stalks don’t
throw them away they’re really really
good just fine it’s like them and then
what we can do is add just a little bit
of white wine not much at all just a
tiny little drizzle goes in
to loosen up the flavors the oil the
juice coming out the tomatoes I put the
stalks in as well it’s season it’s like
thrown oh yes so we’ve got some boiling
something water here and of course if
you’re using linguine from home follow
the pack instruction so we’ll just put a
little lid on get that boiling heat it’s
only going to take one minute to cook
look at that it is a great business a
dream it’s ready you’re going to see him
take the linguine and the water is going
to drip into here and at the same time
I’m going to add a little bit more extra
virgin olive oil culprit and the oil and
the hot water and the juices from the
tomato and the langoustine and the
prawns
it’s all going to come together to make
this silky light beautiful sauce this
one this is so good come on you can do
it yes yes yes absolutely yeah just a
little bit there you go that’s what
we’re talking about a quick prawn
linguini if you want to have the one
that involves the sauce that we spend
hours on then come it’s James Italian
because that’s quite a lot of work but
this is a quickie
delicious very good day lucious you get
the sweetness from the tomatoes but also
you get the flavor really quickly from
the shell of the langoustine that you
can pull out the meat that’s so sweet
oh my god mmm thank you I’m having my
dinner tonight prawn and langoustine
linguini with a little white line
Tamar’s herbs and a lot of love ciao
you
love you people okay so we were going to
do the best selling prawn linguini dish
with beautiful langoustines from Jamie’s
Italian right it’s our number one
selling dish but we can’t because the
source actually takes too long too much
love too much care too much tension if
you want it coming to the restaurant but
we’re going to give you something really
quick that’s kind of on the same sort of
vibe we’re going to cook some freshly
made linguine from James Italian but you
could use drive-thru problem and I’m
going to do some garlic some chili we’ve
got our langoustines here and our Pro
and beautiful prawns you ready
I’ve we got 30 minutes that’s what we’re
going to do he’s putting olive oil in
there Gennaro’s got some dried chili to
get that lovely flavor going and finally
slice some garlic we’re going to use
parsley and some basil absolutely
delicious a little shake of white wine
and we will be laughing this is one of
those lovely energetic asses that you
can do super super quick you’ve got to
leave you got the garlic the olive oil
all right hanging if you come over here
these are langoustines which are
beautiful go straight through and then
straight through the half like that and
then what you’ve got is the flavor in
there now once you get in there we can
take that little vein out and we can
take this little source sack out here
which we can remove everything else is
completely edible just a little bit of
olive oil some prawns and we’re going to
get that back in the oven so that is
that’s on that off the base right I’ve
got the traditional cherries here but as
it starts to fry up we can you know just
throw it around this is half cook now
and then we can go in with the tomatoes
just like that so very fresh the seafood
will be perfectly cooked and the
tomatoes will just been loosened up and
softened so back in the oven we go can
we just slice up some parsley of finely
sliced the stalks and I’ll roughly chop
the leaves like that the stalks don’t
throw them away they’re really really
good just fine it’s like them and then
what we can do is add just a little bit
of white wine not much at all just a
tiny little drizzle goes in
to loosen up the flavors the oil the
juice coming out the tomatoes I put the
stalks in as well it’s season it’s like
thrown oh yes so we’ve got some boiling
something water here and of course if
you’re using linguine from home follow
the pack instruction so we’ll just put a
little lid on get that boiling heat it’s
only going to take one minute to cook
look at that it is a great business a
dream it’s ready you’re going to see him
take the linguine and the water is going
to drip into here and at the same time
I’m going to add a little bit more extra
virgin olive oil culprit and the oil and
the hot water and the juices from the
tomato and the langoustine and the
prawns
it’s all going to come together to make
this silky light beautiful sauce this
one this is so good come on you can do
it yes yes yes absolutely yeah just a
little bit there you go that’s what
we’re talking about a quick prawn
linguini if you want to have the one
that involves the sauce that we spend
hours on then come it’s James Italian
because that’s quite a lot of work but
this is a quickie
delicious very good day lucious you get
the sweetness from the tomatoes but also
you get the flavor really quickly from
the shell of the langoustine that you
can pull out the meat that’s so sweet
oh my god mmm thank you I’m having my
dinner tonight prawn and langoustine
linguini with a little white line
Tamar’s herbs and a lot of love ciao
you
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