Hey everybody, welcome to a new episode of Fish Tales
Today we come to Iceland’s capital Reykjavik — (Reykjavik)
Here are the most beautiful of cod, haddock, rose fish
Coley, but today I want to teach you a simple
Delicious cod dishes
Materials are steamed cod, boiled carrots, boiled potatoes
Melted butter and, so. First we have to prepare cod
Fresh, fresh, fresh cod, so it is important to say three times, because this dish is
Only by doing so will be delicious with fresh cod
Bright eyes, shiny fish
There are bright red gills. This
I just returned this morning 格林达维克 (Grindavik) bought the boat harbor
The fish here is unusual in that
Only one fisherman
There is a fishing boat
What could be more in line with the Marine Stewardship Council (MSC) certified it
When these fish come from healthy fish, arrest them
No damage or contamination of the sea, there is no bycatch, good
Effective management. Tomorrow night they will appear on the Times Square in New York. Now back
Our outdoor kitchen, help me see this beautiful boneless cod
We use this large, waist meat
This super-simple, first of all we cook cod
Prepare your cod fillets and a pot of cold water
Then grab a handful of sea salt, of course, you can also add more,
Which makes the water very salty. Put the fish into the water. (150 grams of fish: 450 g water ratio 1: 3)
Heating the water to boil up
Here to be stamped, and then when the water boils, the pot away from the fire.
Then we can start peeling, and I have here some small potatoes
There are also peeling carrots
Now our cod almost to roll. Yep
Almost roll, pot from the fire
Look at this beautiful fish, this white,
No time to fish. We put it on the side, put a 10 to
15 minutes. Use boiling water warmth slow cooking, let the meat taste better and still juicy,
Delicious. At the same time we want to cook
Potatoes and carrots, mix and cook it does not matter, this is the outdoor cooking
Now we need to address it with salt butter, prepare a 30-50 grams of weight
We use cold butter slowly melting
Confirm potato with a simple method of water heating
perfect. First of all,
We fish … if you look at the pressure pressure, you will find fish with fish
Feeling like a little separation between
Come, you see, is very beautiful cooked ah
This piece from Atlantic cod
We put it in the dish
There are orange carrots, as well as the beautiful yellow potato
There are delicious, melted salted butter
Some poured on potato
Cod pour a little above, there are also carrots above
Sprinkle sea salt
Sprinkle a little black pepper. This only boiled fish,
Boiled potatoes, boiled carrots
Melted butter, then you finished this
Delicious dish. Please leave a message in the comments section below, or ask questions, as well as
Do not forget to subscribe Fish Tales
This is definitely the most, most, most fresh,
The most delicious, the most delicious cod
Amazing!
Today we come to Iceland’s capital Reykjavik — (Reykjavik)
Here are the most beautiful of cod, haddock, rose fish
Coley, but today I want to teach you a simple
Delicious cod dishes
Materials are steamed cod, boiled carrots, boiled potatoes
Melted butter and, so. First we have to prepare cod
Fresh, fresh, fresh cod, so it is important to say three times, because this dish is
Only by doing so will be delicious with fresh cod
Bright eyes, shiny fish
There are bright red gills. This
I just returned this morning 格林达维克 (Grindavik) bought the boat harbor
The fish here is unusual in that
Only one fisherman
There is a fishing boat
What could be more in line with the Marine Stewardship Council (MSC) certified it
When these fish come from healthy fish, arrest them
No damage or contamination of the sea, there is no bycatch, good
Effective management. Tomorrow night they will appear on the Times Square in New York. Now back
Our outdoor kitchen, help me see this beautiful boneless cod
We use this large, waist meat
This super-simple, first of all we cook cod
Prepare your cod fillets and a pot of cold water
Then grab a handful of sea salt, of course, you can also add more,
Which makes the water very salty. Put the fish into the water. (150 grams of fish: 450 g water ratio 1: 3)
Heating the water to boil up
Here to be stamped, and then when the water boils, the pot away from the fire.
Then we can start peeling, and I have here some small potatoes
There are also peeling carrots
Now our cod almost to roll. Yep
Almost roll, pot from the fire
Look at this beautiful fish, this white,
No time to fish. We put it on the side, put a 10 to
15 minutes. Use boiling water warmth slow cooking, let the meat taste better and still juicy,
Delicious. At the same time we want to cook
Potatoes and carrots, mix and cook it does not matter, this is the outdoor cooking
Now we need to address it with salt butter, prepare a 30-50 grams of weight
We use cold butter slowly melting
Confirm potato with a simple method of water heating
perfect. First of all,
We fish … if you look at the pressure pressure, you will find fish with fish
Feeling like a little separation between
Come, you see, is very beautiful cooked ah
This piece from Atlantic cod
We put it in the dish
There are orange carrots, as well as the beautiful yellow potato
There are delicious, melted salted butter
Some poured on potato
Cod pour a little above, there are also carrots above
Sprinkle sea salt
Sprinkle a little black pepper. This only boiled fish,
Boiled potatoes, boiled carrots
Melted butter, then you finished this
Delicious dish. Please leave a message in the comments section below, or ask questions, as well as
Do not forget to subscribe Fish Tales
This is definitely the most, most, most fresh,
The most delicious, the most delicious cod
Amazing!
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