[Music]
hi guys I’m Dalia and I came all the way
from Dubai to Jamie’s kitchen I’m super
excited to be here
so I’m Syrian German I’m a little bit
confused about where I’m from and so is
my food but it’s really yummy really
good and very very healthy I’m gonna do
an egg white omelet with Middle Eastern
flavors so first things first we’re
going to separate our egg whites from
our yolks so easy peasy I love eggs we
need about 8 egg whites beautiful there
we go so now we’re going to whip up
these egg whites just to get some air in
them they don’t need to be too stiff
just a little bit so see nice and fluffy
not too firm
now we’re going the and Lebanon it’s
like a very thick Greek yogurt
it’s strained it’s beautiful it’s like
really really tangy I love it I put this
on everything on meat on bread you know
I can’t live without this stuff so one
and two
you know this recipes it’s really easy
you can put as much or as little as you
like I love my Lebanese so I put maybe a
tad too much but good stuff to add some
more Tang samaa so summer is really
really tangy it’s a ground berry and
usually they ground it with a little bit
of sea salt so it’s tangy and nicely
salted gorgeous stuff on top of it it
colors your food so if you do something
you can get a nice little red tint
natural food coloring you can put some
salt and some pepper already in the egg
white mixture then second step is frying
up
little bit of onion it just gives a
little bit more flavor to the omelet
because egg whites can be a little bit
bland so olive oil will put the onions
in already
we don’t want the onions to brown we
just want them to just soften up a
little bit
the whole idea about this omelette is
that it’s white so if we Brown it and it
gets old crispy that’s not what I want I
want it to look like a snow white omelet
with a bit of red so parsley it’s really
really good in this omelet so just a
little bit just to give it that parsley
K and then spinach and now spinach it
looks like a lot it won’t be a lot it’s
gonna disappear into nothing so now it’s
time to put the egg mixture in there
so grab your egg whites amat love nee oh
look at that okay
now what you want to do is kind of
wiggle it around make sure it goes
everywhere but you just want it good
enough to be able to put it on your
plate okay it’s almost there now we need
to flip it over now just wiggle it
wiggle it way go away go and flip there
now we’re gonna add some more lemonade
we’re just gonna put a little bit in the
center maybe some here there we go and
then we’re gonna add a little bit more
olive oil just a little
[Music]
so look at this guy’s a beautiful
wholesome omelet with a Middle Eastern
twist I can’t wait to dig in which I’m
gonna do now but we’re gonna do it the
traditional way which is with Arabic
pita bread I died for this bread so it’s
not the filling thick slice kind nice
and thin and then what you do with your
hands the best things you have you just
go in there you get a little bit of
lemon a some my spinach Lebanese hangy
good yummy thanks so much for watching
guys if you like this recipe hit the
subscribe button leave a little comment
and I hope to see you next time
[Music]
you
hi guys I’m Dalia and I came all the way
from Dubai to Jamie’s kitchen I’m super
excited to be here
so I’m Syrian German I’m a little bit
confused about where I’m from and so is
my food but it’s really yummy really
good and very very healthy I’m gonna do
an egg white omelet with Middle Eastern
flavors so first things first we’re
going to separate our egg whites from
our yolks so easy peasy I love eggs we
need about 8 egg whites beautiful there
we go so now we’re going to whip up
these egg whites just to get some air in
them they don’t need to be too stiff
just a little bit so see nice and fluffy
not too firm
now we’re going the and Lebanon it’s
like a very thick Greek yogurt
it’s strained it’s beautiful it’s like
really really tangy I love it I put this
on everything on meat on bread you know
I can’t live without this stuff so one
and two
you know this recipes it’s really easy
you can put as much or as little as you
like I love my Lebanese so I put maybe a
tad too much but good stuff to add some
more Tang samaa so summer is really
really tangy it’s a ground berry and
usually they ground it with a little bit
of sea salt so it’s tangy and nicely
salted gorgeous stuff on top of it it
colors your food so if you do something
you can get a nice little red tint
natural food coloring you can put some
salt and some pepper already in the egg
white mixture then second step is frying
up
little bit of onion it just gives a
little bit more flavor to the omelet
because egg whites can be a little bit
bland so olive oil will put the onions
in already
we don’t want the onions to brown we
just want them to just soften up a
little bit
the whole idea about this omelette is
that it’s white so if we Brown it and it
gets old crispy that’s not what I want I
want it to look like a snow white omelet
with a bit of red so parsley it’s really
really good in this omelet so just a
little bit just to give it that parsley
K and then spinach and now spinach it
looks like a lot it won’t be a lot it’s
gonna disappear into nothing so now it’s
time to put the egg mixture in there
so grab your egg whites amat love nee oh
look at that okay
now what you want to do is kind of
wiggle it around make sure it goes
everywhere but you just want it good
enough to be able to put it on your
plate okay it’s almost there now we need
to flip it over now just wiggle it
wiggle it way go away go and flip there
now we’re gonna add some more lemonade
we’re just gonna put a little bit in the
center maybe some here there we go and
then we’re gonna add a little bit more
olive oil just a little
[Music]
so look at this guy’s a beautiful
wholesome omelet with a Middle Eastern
twist I can’t wait to dig in which I’m
gonna do now but we’re gonna do it the
traditional way which is with Arabic
pita bread I died for this bread so it’s
not the filling thick slice kind nice
and thin and then what you do with your
hands the best things you have you just
go in there you get a little bit of
lemon a some my spinach Lebanese hangy
good yummy thanks so much for watching
guys if you like this recipe hit the
subscribe button leave a little comment
and I hope to see you next time
[Music]
you
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