so much time in my world first of all in
a pan I want a little extra virgin olive
oil and I’ve got some lovely mushrooms
put that on the heat so over here I’ve
got some she rolls I’ve got some
shiitake filled mushrooms some of those
Chinese style japanese-style enoki
mushrooms I’m just gonna break the
mushrooms into the pan I’ve got that
cooking with the oil on I just want to
very quickly just at the end here finely
slice of garlic
get it straight in there now about now
what I want to do is add a little bit of
butter
it’s add a couple of minutes in the pan
I’ve got some nice variegated time here
so he’s going to pick that off and then
I absolutely want a little pinch of salt
and pepper
I’ve got some spinach I’m just going to
rip that in and you’d be amazed how
quickly that will cook and disappear and
look in 40 seconds it’s cooked down like
that mushrooms are just about cooked
there’s no moisture in the pan all I
want to do is get a little spoon of my
pizza sauce and just put two over there
like that and mix it through and then
I’m going to put that straight on to the
middle of the cows only like that lovely
then what I need is some mozzarella here
and here then all I’m gonna do before it
runs anywhere is pull the side over like
that
press it down you pull it with that
thumb pull it over with that one
pull it over with that one and then you
know you get a nice you basically seal
the join and also it looks a little bit
pretty and when you get to the end give
it a good old press down like that and
that is your delicate little count only
over here I’ve got
a big piece of granite that I’ve got
from the stonemasons and I think this is
one of the biggest cheats and biggest
bonuses to sort of making your pizzas
realistic I’m just gonna put my cows Oni
straight onto here back in the oven
that beautiful and the thing I like
about this little mama and he is
beautiful in his own funny little
beautiful way is very portable and you
can give them a little drizzle just
around these bits yeah
delish there’s your cows Arnie
you
a pan I want a little extra virgin olive
oil and I’ve got some lovely mushrooms
put that on the heat so over here I’ve
got some she rolls I’ve got some
shiitake filled mushrooms some of those
Chinese style japanese-style enoki
mushrooms I’m just gonna break the
mushrooms into the pan I’ve got that
cooking with the oil on I just want to
very quickly just at the end here finely
slice of garlic
get it straight in there now about now
what I want to do is add a little bit of
butter
it’s add a couple of minutes in the pan
I’ve got some nice variegated time here
so he’s going to pick that off and then
I absolutely want a little pinch of salt
and pepper
I’ve got some spinach I’m just going to
rip that in and you’d be amazed how
quickly that will cook and disappear and
look in 40 seconds it’s cooked down like
that mushrooms are just about cooked
there’s no moisture in the pan all I
want to do is get a little spoon of my
pizza sauce and just put two over there
like that and mix it through and then
I’m going to put that straight on to the
middle of the cows only like that lovely
then what I need is some mozzarella here
and here then all I’m gonna do before it
runs anywhere is pull the side over like
that
press it down you pull it with that
thumb pull it over with that one
pull it over with that one and then you
know you get a nice you basically seal
the join and also it looks a little bit
pretty and when you get to the end give
it a good old press down like that and
that is your delicate little count only
over here I’ve got
a big piece of granite that I’ve got
from the stonemasons and I think this is
one of the biggest cheats and biggest
bonuses to sort of making your pizzas
realistic I’m just gonna put my cows Oni
straight onto here back in the oven
that beautiful and the thing I like
about this little mama and he is
beautiful in his own funny little
beautiful way is very portable and you
can give them a little drizzle just
around these bits yeah
delish there’s your cows Arnie
you
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