hi guys we’re gonna make a delicious so
easy fish curry this is delicious and
it’s beyond quick and beyond simple you
know Phil’s fresh fragrant and it’s
perfect for midweek kids work and we
want kind of nice results really fast if
something that me and my wife like even
the kids like because it’s still nice
and mild I love a curry and this is from
my book quick and easy five ingredient
food and you know sometimes you know
when you want big flavor fast you need a
few little tricks so these things pretty
much always live in my pantry patsaks
korma paste i’m using the lime pickle as
well for that lovely sort of light zing
enos that’s gonna be amazing coconut
milk there’s actually only two fresh
elements I’ve got beautiful cherry
tomatoes that are nice and bright and
some lovely flaky white fish so in a way
you’ve only got two things to go and buy
fresh so let me show you this gorgeous
different colored tomatoes cut these
tomatoes in half get a pan on a high
heat that’s a nonstick pan and go in
with just a tablespoon of oil put the
tomato skin side down and I just want to
school those so this is the beginning of
the story as the pan heats up you can
put a few in whole if you want as well
so 500 grams of beautiful tomatoes
they’re kind of blistering them and
charring them it’s a little detail but
it does help I’m using haddock here
today five underground but it could be
whiting megaohm Cod anything you can get
the sustainable just cut it into little
chunks about four centimeter we’ll put
that straight in give it a nice little
shake
and at the moment this is completely
neutral you know we could go to the
Mediterranean we could go to Greece
Italy but we want to take it to India
and for that I’m going to use the Pratt
AK space I’ve used it forever this is
legit this is like made with love and
care there’s a whole bunch of stuff in
here
ground roasted toasted looked after so I
want one heaped tablespoon now I have
the jars and they’re brilliant but these
little pots are great there’s one peak
tablespoon in there I’m using the lime
pickle here and again there’s a lot of
love and care in here I love my pickle
and you’ll get a lovely sort of sourness
from the lime the smell already is
phenomenal I’m gonna go straight in with
some coconut milk give it a shake and
literally that needs to simmer for like
six minutes gently and you’re gonna have
the most delicate delicious colorful
beautiful curry so guys look at that
come on in no time at all you got a
beautiful curry it smells incredible
all I do now is just taste the sauce and
correct the seasoning so so pepper if
you like its nice mild spices so let’s
do it a little bit of rice in the bowl
and then if you want to buddy up with
some Papa Dom’s beautiful and then as
far as this curry is concerned this will
easily serve for and if you want to swap
it to your own fish go for it or prawns
really really nice and of course exactly
the same recipe with chunks of chicken
breast you could do that so there you go
guys let’s get in there mmm what’s so
good about that is even though it’s so
so fast it’s complex it’s got layers of
flavors and spice and it’s fragrant and
it’s not super hot but if I wanted to
pick it up I could but it’s really nice
my kids would eat that the missus loves
it so there you go guys a beautiful so
easy fish curry made by me with a little
bit
from pattex until next time guys take
care
[Music]
easy fish curry this is delicious and
it’s beyond quick and beyond simple you
know Phil’s fresh fragrant and it’s
perfect for midweek kids work and we
want kind of nice results really fast if
something that me and my wife like even
the kids like because it’s still nice
and mild I love a curry and this is from
my book quick and easy five ingredient
food and you know sometimes you know
when you want big flavor fast you need a
few little tricks so these things pretty
much always live in my pantry patsaks
korma paste i’m using the lime pickle as
well for that lovely sort of light zing
enos that’s gonna be amazing coconut
milk there’s actually only two fresh
elements I’ve got beautiful cherry
tomatoes that are nice and bright and
some lovely flaky white fish so in a way
you’ve only got two things to go and buy
fresh so let me show you this gorgeous
different colored tomatoes cut these
tomatoes in half get a pan on a high
heat that’s a nonstick pan and go in
with just a tablespoon of oil put the
tomato skin side down and I just want to
school those so this is the beginning of
the story as the pan heats up you can
put a few in whole if you want as well
so 500 grams of beautiful tomatoes
they’re kind of blistering them and
charring them it’s a little detail but
it does help I’m using haddock here
today five underground but it could be
whiting megaohm Cod anything you can get
the sustainable just cut it into little
chunks about four centimeter we’ll put
that straight in give it a nice little
shake
and at the moment this is completely
neutral you know we could go to the
Mediterranean we could go to Greece
Italy but we want to take it to India
and for that I’m going to use the Pratt
AK space I’ve used it forever this is
legit this is like made with love and
care there’s a whole bunch of stuff in
here
ground roasted toasted looked after so I
want one heaped tablespoon now I have
the jars and they’re brilliant but these
little pots are great there’s one peak
tablespoon in there I’m using the lime
pickle here and again there’s a lot of
love and care in here I love my pickle
and you’ll get a lovely sort of sourness
from the lime the smell already is
phenomenal I’m gonna go straight in with
some coconut milk give it a shake and
literally that needs to simmer for like
six minutes gently and you’re gonna have
the most delicate delicious colorful
beautiful curry so guys look at that
come on in no time at all you got a
beautiful curry it smells incredible
all I do now is just taste the sauce and
correct the seasoning so so pepper if
you like its nice mild spices so let’s
do it a little bit of rice in the bowl
and then if you want to buddy up with
some Papa Dom’s beautiful and then as
far as this curry is concerned this will
easily serve for and if you want to swap
it to your own fish go for it or prawns
really really nice and of course exactly
the same recipe with chunks of chicken
breast you could do that so there you go
guys let’s get in there mmm what’s so
good about that is even though it’s so
so fast it’s complex it’s got layers of
flavors and spice and it’s fragrant and
it’s not super hot but if I wanted to
pick it up I could but it’s really nice
my kids would eat that the missus loves
it so there you go guys a beautiful so
easy fish curry made by me with a little
bit
from pattex until next time guys take
care
[Music]
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