Merry Christmas and Happy Holidays food
tubers it’s DJ BBQ here wintertime snow
cold cold to the bone everybody
ill man it just sucks you know what
screw that man this parts of this world
where it’s like sunny man the southern
hemisphere Australasia antipodean brevin
you guys I got the Sun you guys got the
barbecues out so we’re gonna throw a
barbecue pool party in your honor we’re
gonna do a coke ham with winter slog
it’s gonna be red donk ulis a director I
need my suntan lotion thank you very
much you know it’s good Santa Claus
doesn’t need suntan lotion
I got Chuck a bud and I got a ham let’s
do this 4 kilos unsmoked gammon joint
and now we’re gonna think Christmassy
thoughts
starting with cinnamon 1 2 beautiful
clothes 3 dried chilies yeah excuse me
why dance ha ha get in there guys sorry
and we’ll do some star and knees whoo
we’ve also got some lovely time over
here so we’re gonna throw this nice
woody stalks in there
Bailey now what else screams Christmas
guys Clemmie teens good call so let’s
chop up lemon team and throw one side
there one side over there coca-cola so
here we go you basically want to cover
it up don’t freak out that were putting
coke on this hand sometimes when you’re
doing a gammon joint you use water to
kind of get the salts out
what kind of doing the same thing but
we’re adding all these beautiful flavors
from the whole Cola it’s gonna be
awesome I do this every year around
Christmas time so now we’re gonna cover
the gamma on with some aluminum foil now
if you’re in chilly air climates you can
do the same recipe on your stove
finishing it off in the oven but we’re
celebrating our summer barbecue pool
party so we’re gonna do it on the grill
right here we’re gonna give it two and a
half to three hours
and what am i doing a lot of time
Oh
good times then let’s check her out
so this joint is had two and a half
three hours on the barbecue the
coca-cola has evaporated infused itself
into that gammon joint which is no
longer gammon it is now ham she looks
gorgeous
this Christmas ham is like the best
present ever we need to decorate it with
some awesome flavor and that flavor is
gonna be so we’re gonna heat it up on at
the barbecue so be really easy to glaze
so this is the Ron we don’t want the Rye
and we just want the fact so we’re gonna
get rid of this bit here we’ve got the
rind off and now we’re gonna score into
the fat because I want to get sharp
sugary marmalade in to the meat and I
love Christmas look Chris st. Christmas
without like some cloves right more
Christmassy flavor goodness I like make
it a mess I got a year to clean this
thing up man I’m Santa Claus dude I
write the naughty list our ham is
beautifully decorated it’s time to get
her back on the barbecue so we’re gonna
throw it here on the indirect side I’ve
got some beautiful mesquite wood chips
and I’ve got some chunks of cherry wood
I’m gonna get in there is what the wood
smoke does that gives meat that
beautiful mahogany color and our hand
meat spent another 25 to 30 minutes at a
hot heat which gives us time to make our
winter slaw and like Santa Claus needs
Rudolph
I need a side to go with my Christmas
ham let’s do this
we start with cabbage you need about a
quarter of this bad boy so we’re gonna
chop this up nice and thin I want some
color to go with that between with some
red cabbage next up it’s carrots turn
it’s a boom they go in now it’s turn a
beet root candy stripey roof done we’re
gonna throw an apple into the mix fennel
join the party dudes we’ve got
mayonnaise we’re gonna do – peeping
spoonfuls of that
we’re gonna do one heaping spoonful of
yogurt I’m always thinking mustard and
ham so we’re gonna go with a teaspoon of
English mustard we’re gonna throw a
splash beside a vinegar over that and
then some olive oil season her with some
freshly cracked pepper and sea salt and
now we got some spring onion pomegranate
bad pomegranate and coriander we’re
gonna get all these flavors to hang out
oh that is good and we have got the
perfect sweet tasting side to go with
our coke Pam can I please get some
angels to sing here we go how good does
that look
oh man that marmalade it’s caramelized
all into that fat layer this is
perfectly cooked
my mouth is watering I’m sure yours is
too look at that okay but before we dig
in and have you guys subscribe to
foodtube if you haven’t why not
Santa Claus says subscribe to foodtube
it is free beautiful
the lovely bits of caramel and sugar
from the coke getting soaked up into
that gam enjoyed the marmalade a bit of
sweet smoke and a lovely crunchy slaw
I’m drooling here
apologies man oh but it’s so good and
then our coleslaw
that’s summer Christmas right there May
Christmas Happy Holidays Happy Hanukkah
Kwanzaa all that for me to you I’m out
I want to know what you guys are cooking
up at your barbecue pool parties man
Australasia South America comment below
what are you guys grilling and if you
want more rad recipes that will blow
your barbecue away then check out my new
channel on the food Tube Network awesome
tubers it’s DJ BBQ here wintertime snow
cold cold to the bone everybody
ill man it just sucks you know what
screw that man this parts of this world
where it’s like sunny man the southern
hemisphere Australasia antipodean brevin
you guys I got the Sun you guys got the
barbecues out so we’re gonna throw a
barbecue pool party in your honor we’re
gonna do a coke ham with winter slog
it’s gonna be red donk ulis a director I
need my suntan lotion thank you very
much you know it’s good Santa Claus
doesn’t need suntan lotion
I got Chuck a bud and I got a ham let’s
do this 4 kilos unsmoked gammon joint
and now we’re gonna think Christmassy
thoughts
starting with cinnamon 1 2 beautiful
clothes 3 dried chilies yeah excuse me
why dance ha ha get in there guys sorry
and we’ll do some star and knees whoo
we’ve also got some lovely time over
here so we’re gonna throw this nice
woody stalks in there
Bailey now what else screams Christmas
guys Clemmie teens good call so let’s
chop up lemon team and throw one side
there one side over there coca-cola so
here we go you basically want to cover
it up don’t freak out that were putting
coke on this hand sometimes when you’re
doing a gammon joint you use water to
kind of get the salts out
what kind of doing the same thing but
we’re adding all these beautiful flavors
from the whole Cola it’s gonna be
awesome I do this every year around
Christmas time so now we’re gonna cover
the gamma on with some aluminum foil now
if you’re in chilly air climates you can
do the same recipe on your stove
finishing it off in the oven but we’re
celebrating our summer barbecue pool
party so we’re gonna do it on the grill
right here we’re gonna give it two and a
half to three hours
and what am i doing a lot of time
Oh
good times then let’s check her out
so this joint is had two and a half
three hours on the barbecue the
coca-cola has evaporated infused itself
into that gammon joint which is no
longer gammon it is now ham she looks
gorgeous
this Christmas ham is like the best
present ever we need to decorate it with
some awesome flavor and that flavor is
gonna be so we’re gonna heat it up on at
the barbecue so be really easy to glaze
so this is the Ron we don’t want the Rye
and we just want the fact so we’re gonna
get rid of this bit here we’ve got the
rind off and now we’re gonna score into
the fat because I want to get sharp
sugary marmalade in to the meat and I
love Christmas look Chris st. Christmas
without like some cloves right more
Christmassy flavor goodness I like make
it a mess I got a year to clean this
thing up man I’m Santa Claus dude I
write the naughty list our ham is
beautifully decorated it’s time to get
her back on the barbecue so we’re gonna
throw it here on the indirect side I’ve
got some beautiful mesquite wood chips
and I’ve got some chunks of cherry wood
I’m gonna get in there is what the wood
smoke does that gives meat that
beautiful mahogany color and our hand
meat spent another 25 to 30 minutes at a
hot heat which gives us time to make our
winter slaw and like Santa Claus needs
Rudolph
I need a side to go with my Christmas
ham let’s do this
we start with cabbage you need about a
quarter of this bad boy so we’re gonna
chop this up nice and thin I want some
color to go with that between with some
red cabbage next up it’s carrots turn
it’s a boom they go in now it’s turn a
beet root candy stripey roof done we’re
gonna throw an apple into the mix fennel
join the party dudes we’ve got
mayonnaise we’re gonna do – peeping
spoonfuls of that
we’re gonna do one heaping spoonful of
yogurt I’m always thinking mustard and
ham so we’re gonna go with a teaspoon of
English mustard we’re gonna throw a
splash beside a vinegar over that and
then some olive oil season her with some
freshly cracked pepper and sea salt and
now we got some spring onion pomegranate
bad pomegranate and coriander we’re
gonna get all these flavors to hang out
oh that is good and we have got the
perfect sweet tasting side to go with
our coke Pam can I please get some
angels to sing here we go how good does
that look
oh man that marmalade it’s caramelized
all into that fat layer this is
perfectly cooked
my mouth is watering I’m sure yours is
too look at that okay but before we dig
in and have you guys subscribe to
foodtube if you haven’t why not
Santa Claus says subscribe to foodtube
it is free beautiful
the lovely bits of caramel and sugar
from the coke getting soaked up into
that gam enjoyed the marmalade a bit of
sweet smoke and a lovely crunchy slaw
I’m drooling here
apologies man oh but it’s so good and
then our coleslaw
that’s summer Christmas right there May
Christmas Happy Holidays Happy Hanukkah
Kwanzaa all that for me to you I’m out
I want to know what you guys are cooking
up at your barbecue pool parties man
Australasia South America comment below
what are you guys grilling and if you
want more rad recipes that will blow
your barbecue away then check out my new
channel on the food Tube Network awesome
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