what up foodtubers it is DJ BBQ here at
big feast of all
today we’re gonna put together the
ultimate piggyback is called a fat boy
not slim and I have a very special guest
to help me with set dish ladies and
gentlemen
Zoe ball hello hi how are you thanks for
having me I’m stomping what you’re gonna
make me okay I’m gonna make for you and
for you guys out there the fat boy not
slim it’s a six ounce beef patty cheddar
cheese and then slow in the smoked pork
over sweet wood over sweet chestnut
cherry and oak man there’s flavor in
those walls man we’ve got a 60 inch
smoker this thing is filled with 16
full-sized pork butts so it’s this part
of the of the pig they’re like dinosaur
but I’ve never had one bigger than the
ones they got in there they’ve been
cooking for 20 hours on sweet wood I’m
gonna get us a beef patty do you want to
do the seasoning for me yeah I’d love to
do you see things okay
I’m terrible in the kitchen okay and
then hit the other side throw that on
the grill right there now listen you’ve
got your own project Rock and you got
off there with Xillia bars okay on
YouTube yeah it’s new and we started
small and it’s quite exciting excuse me
but if I bought you a present
actually no you don’t have to wear it
now but this is a reminder always of us
okay this is the off-air hat I can do I
can do two hats there we go really don’t
bother please now do you like meat I
love meat oh my lord
these guys had five hours smell
potala okay so five hours ensuite would
then I wrap them with a nit cider
vinegar and apple juice kind of you know
jus sauce and then okay now this there’s
hardly any pulling to do because look
how it falls apart
woman so make sure my burner is okay
yeah alright so we’ve got these magic
bear claws I feel like Wolverine right
this is the blade bone you just want to
see that come out clean and you know
where the sweetest meat is closest to
the bone you just kind of pull put it in
a pump
pull it apart like that yeah there’s all
that beautiful pink kind of wood smoke
flavoring it’s a bit hot so be careful
got asbestos now handle on the grub the
burger is looking really good so you
guys give it a little poke and when it’s
less forgiving then it’s more well done
if you can get your finger in there a
bit more it’s like a steak is mid steak
it’s a bit more on the rare side so
we’re gonna take it to medium so we can
you have some cheese on the burger
please yep so lovely cheddar cheese um
if you need to get that thing rockin
like really melted yeah you just put
great truth now I’m gonna get one of our
lovely demi brioche buns and we’re gonna
toast it on the grill base with Demi
brilliant
don’t burn myself there we go okay Zoe
there’s the toasted brioche and now
we’ve got the magic to happen so we’re
gonna get some pulled pork on that bad
boy there we go okay here we go okay now
it’s just a burger
I see 3d one not to eat it okay but now
we turn this into a fat boy not slim
burger
so I top it with all this lovely full we
wanted all it was coming out they could
never be too much coke or anything we’re
gonna top it off we’re just a touch of
barbecue sauce this is torture
so it needs one more thing yeah well two
more things one two completely up the
sandwich and then the second thing is
feeded okay and I just tell you I love
you I don’t even tried it I love them
already here we go you ready better a
big mouth Oh perfect
well I’m liking that no now if you guys
want to check out Zoe balls channel just
click on the Hat there’s also links
below and gavin subscribes to our
channel food tube there’s links i think
on that corner and then there’s also the
DJ BBQ button up there make sure you
guys subscribe it’s free to subscribe as
a ball thanks for the Hat thanks reading
our food and you
big feast of all
today we’re gonna put together the
ultimate piggyback is called a fat boy
not slim and I have a very special guest
to help me with set dish ladies and
gentlemen
Zoe ball hello hi how are you thanks for
having me I’m stomping what you’re gonna
make me okay I’m gonna make for you and
for you guys out there the fat boy not
slim it’s a six ounce beef patty cheddar
cheese and then slow in the smoked pork
over sweet wood over sweet chestnut
cherry and oak man there’s flavor in
those walls man we’ve got a 60 inch
smoker this thing is filled with 16
full-sized pork butts so it’s this part
of the of the pig they’re like dinosaur
but I’ve never had one bigger than the
ones they got in there they’ve been
cooking for 20 hours on sweet wood I’m
gonna get us a beef patty do you want to
do the seasoning for me yeah I’d love to
do you see things okay
I’m terrible in the kitchen okay and
then hit the other side throw that on
the grill right there now listen you’ve
got your own project Rock and you got
off there with Xillia bars okay on
YouTube yeah it’s new and we started
small and it’s quite exciting excuse me
but if I bought you a present
actually no you don’t have to wear it
now but this is a reminder always of us
okay this is the off-air hat I can do I
can do two hats there we go really don’t
bother please now do you like meat I
love meat oh my lord
these guys had five hours smell
potala okay so five hours ensuite would
then I wrap them with a nit cider
vinegar and apple juice kind of you know
jus sauce and then okay now this there’s
hardly any pulling to do because look
how it falls apart
woman so make sure my burner is okay
yeah alright so we’ve got these magic
bear claws I feel like Wolverine right
this is the blade bone you just want to
see that come out clean and you know
where the sweetest meat is closest to
the bone you just kind of pull put it in
a pump
pull it apart like that yeah there’s all
that beautiful pink kind of wood smoke
flavoring it’s a bit hot so be careful
got asbestos now handle on the grub the
burger is looking really good so you
guys give it a little poke and when it’s
less forgiving then it’s more well done
if you can get your finger in there a
bit more it’s like a steak is mid steak
it’s a bit more on the rare side so
we’re gonna take it to medium so we can
you have some cheese on the burger
please yep so lovely cheddar cheese um
if you need to get that thing rockin
like really melted yeah you just put
great truth now I’m gonna get one of our
lovely demi brioche buns and we’re gonna
toast it on the grill base with Demi
brilliant
don’t burn myself there we go okay Zoe
there’s the toasted brioche and now
we’ve got the magic to happen so we’re
gonna get some pulled pork on that bad
boy there we go okay here we go okay now
it’s just a burger
I see 3d one not to eat it okay but now
we turn this into a fat boy not slim
burger
so I top it with all this lovely full we
wanted all it was coming out they could
never be too much coke or anything we’re
gonna top it off we’re just a touch of
barbecue sauce this is torture
so it needs one more thing yeah well two
more things one two completely up the
sandwich and then the second thing is
feeded okay and I just tell you I love
you I don’t even tried it I love them
already here we go you ready better a
big mouth Oh perfect
well I’m liking that no now if you guys
want to check out Zoe balls channel just
click on the Hat there’s also links
below and gavin subscribes to our
channel food tube there’s links i think
on that corner and then there’s also the
DJ BBQ button up there make sure you
guys subscribe it’s free to subscribe as
a ball thanks for the Hat thanks reading
our food and you
Please follow and like us: