hi foodtube I’m amber and I’m going to
make for you today my no cream ice cream
basically is made of one simple
ingredient bananas it’s gluten free it’s
dairy free there’s no added sugar but
it’s really great for everybody who even
fancies a change what we’re going to
start with is some lovely ripe speckly
bananas if your bananas look like this
forget it wait till they’ve ripe and put
them in a bag with an apple just wait
they’ve got these lovely brown sugar
spots you’ve lovely freckles and that’s
the time to eat them so all you need to
do with these lovely beauties is to chop
them up into 1-inch pieces put them in a
little ziplock bag and stick them in the
freezer
his son will have frozen earlier what
they look like this is going to become
our ice cream and all we need to do with
them is put them in the food processor
now this is a great base for other
flavors if you want to flavor it with
cherries or blueberries or mint bananas
in the processor now we’re going to add
a little bit of vanilla this is a
wonderful gooey gooey lovely vanilla pot
this is absolutely fantastic
so what we’re going to do firstly is
take the seeds out you could just check
the whole thing in blood just love the
process of doing this and what we’re
going to do with them we’re going to
stick them in the processor gonna chop
up the rest of the pod and that
basically is it now it’s gonna be a bit
noisy maybe two or three minutes to get
it to the right consistency but here
goes hold tight
can you see how it’s starting to break
down it’s going to take a few more
minutes to get the right consistency you
can see the texture of this is just just
starting to come together but if you’re
in a hurry or if you want to loose a
texture then you can always add a dash
of almond milk for to keep it raw vegan
or if you’re vegetarian and a dash of
cream will work too so there we go the
perfect consistency look at this you
never believed there wasn’t a dairy
product in that just a perfect soft
lovely ice cream texture all smooth and
silky delicious rich right let’s give it
a taste
hmm just delicious the banana flavor
isn’t too pronounced and the vanilla
gist really comes through with a gentle
sweetness and they love the spiciness
let’s plate them up just like wonderful
soft-serve ice cream if you wanted to
bit a a bit thicker or a bit stiffer
then you can stick it back in the
freezer so we’re just going to stick two
scoops in each a bit of difference we
can put in a little bit of raw cacao
powder to make a raw chocolate version
this is basically what chocolate comes
from but this is in its raw form this is
unheated unprocessed and then
essentially just a lovely flavoring if
you want a chocolaty a chocolaty version
of ice cream or any other dessert so
we’re going to add a two couple of
tablespoons in here and because this is
quite bitter it’s quite nice to balance
it with the sweetness of some dates so
I’m just going to stick in four pitted
chopped up dates here I’m going to give
this in a little process and we’re going
to have a chocolaty version so here we
go
so Wow look at this is lovely chocolatey
deliciousness we’re just going to scoop
a bit of that on top of our vanilla ice
cream sundae feel now if you want to
just top it off we could have a little
bit more cacao powder just gently sift
over you can use for extra crunch
let’s give a toast
hmm well epic deliciousness gorgeous
creamy rich vanilla ice cream and the
lovely chocolatey twist just absolutely
delicious you’ve gotta try this so if
you try this at home
I’d love to know how you get on please
leave your thoughts in the comments box
below and yeah please get in touch I’d
love to hear from you
make for you today my no cream ice cream
basically is made of one simple
ingredient bananas it’s gluten free it’s
dairy free there’s no added sugar but
it’s really great for everybody who even
fancies a change what we’re going to
start with is some lovely ripe speckly
bananas if your bananas look like this
forget it wait till they’ve ripe and put
them in a bag with an apple just wait
they’ve got these lovely brown sugar
spots you’ve lovely freckles and that’s
the time to eat them so all you need to
do with these lovely beauties is to chop
them up into 1-inch pieces put them in a
little ziplock bag and stick them in the
freezer
his son will have frozen earlier what
they look like this is going to become
our ice cream and all we need to do with
them is put them in the food processor
now this is a great base for other
flavors if you want to flavor it with
cherries or blueberries or mint bananas
in the processor now we’re going to add
a little bit of vanilla this is a
wonderful gooey gooey lovely vanilla pot
this is absolutely fantastic
so what we’re going to do firstly is
take the seeds out you could just check
the whole thing in blood just love the
process of doing this and what we’re
going to do with them we’re going to
stick them in the processor gonna chop
up the rest of the pod and that
basically is it now it’s gonna be a bit
noisy maybe two or three minutes to get
it to the right consistency but here
goes hold tight
can you see how it’s starting to break
down it’s going to take a few more
minutes to get the right consistency you
can see the texture of this is just just
starting to come together but if you’re
in a hurry or if you want to loose a
texture then you can always add a dash
of almond milk for to keep it raw vegan
or if you’re vegetarian and a dash of
cream will work too so there we go the
perfect consistency look at this you
never believed there wasn’t a dairy
product in that just a perfect soft
lovely ice cream texture all smooth and
silky delicious rich right let’s give it
a taste
hmm just delicious the banana flavor
isn’t too pronounced and the vanilla
gist really comes through with a gentle
sweetness and they love the spiciness
let’s plate them up just like wonderful
soft-serve ice cream if you wanted to
bit a a bit thicker or a bit stiffer
then you can stick it back in the
freezer so we’re just going to stick two
scoops in each a bit of difference we
can put in a little bit of raw cacao
powder to make a raw chocolate version
this is basically what chocolate comes
from but this is in its raw form this is
unheated unprocessed and then
essentially just a lovely flavoring if
you want a chocolaty a chocolaty version
of ice cream or any other dessert so
we’re going to add a two couple of
tablespoons in here and because this is
quite bitter it’s quite nice to balance
it with the sweetness of some dates so
I’m just going to stick in four pitted
chopped up dates here I’m going to give
this in a little process and we’re going
to have a chocolaty version so here we
go
so Wow look at this is lovely chocolatey
deliciousness we’re just going to scoop
a bit of that on top of our vanilla ice
cream sundae feel now if you want to
just top it off we could have a little
bit more cacao powder just gently sift
over you can use for extra crunch
let’s give a toast
hmm well epic deliciousness gorgeous
creamy rich vanilla ice cream and the
lovely chocolatey twist just absolutely
delicious you’ve gotta try this so if
you try this at home
I’d love to know how you get on please
leave your thoughts in the comments box
below and yeah please get in touch I’d
love to hear from you
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