hi foodtubers I am back it’s Aaron craze
here with your favorite meat it’s
chicken
okay you guys love it it’s the people’s
meat I’m telling you there it is right
there I’m going to make a shih tzu
burger
why is this chicken burger any different
from your average ticular well we’re
going to panco it okay so a bit flour a
bit of egg into the bread crumb let’s
get down to business I am literally
going to butterfly the chicken right we
love these just pull up run down the
middle just open it up like that you
need to put some cling film underneath –
I always double up just put it
underneath like that now it’s all about
bashing it out you don’t to tear it you
want to keep it whole have a little
look-see where you’re at
turn it over so there you go that’s
pretty much about a centimeter
centimeter 1/2 thick no piece home turf
let’s have to do both sides just one
sides enough there you go so that’s
seasoned up now now I’m going to pop
that back on the tray get the flour on
it it’s HAP it or we can dust off after
so no over wait outside
all right there we go like that pop it
on just make sure it covers everything
wash me hand wash me board and then I’m
going to season up the brake pumps all
right pretty calm time so Rosemarie and
then we’ll just chop out okay nice and
fine bit KN again depends out spicy you
on it so let’s just mix it all up all
right and then we just made it a little
bit more interesting and Emily so now
we’re going to pan a now French word but
dipping it into egg flour and bread
crumbs I’ll probably need one ready for
this
keep your egg in and just whisk it up a
little bit
all right now always important you go
flower first
that’s so it sticks to the egg into the
egg now just make sure you completely
cover it just to the breadcrumbs can
stick you go see it’s stuck on there
nicely right there you go
let’s go into a very calm set if you
don’t want to go out and and pay for
panko breadcrumbs now you can just use
some old bread which is a another good
little tip because you’re using stuff up
with these ones they go really golden
really nice don’t overcook them they’re
very fragile if you put in hot oil they
will go really dark so I’ve cut it down
to about pretty much a medium heat I’ve
got it high and I turned it down to sort
of medium heat okay
it’s completely covered when you put
anything in a hot pan fish chicken
whatever
put it away from yourself so it splashes
up good for me don’t do anything silly
like go and watch EastEnders stick with
it so they’re going to take five minutes
looking good that color is exactly what
we’re looking for
it’s like a really nice golden brown
okay and now look underneath that’s
ready it’s really like let’s get that
down boom schnitzel ready it looks good
but it’s nothing without the coleslaw
so let’s tidy down crack on Kara in a V
group just take the top top by that they
under that because it has to do that’s
beautiful
so a carrot as well a fennel stalks off
in half there you go there’s your fennel
ready to go Apple in half and then just
snip it like that
watch your hands beetroot again you’ve
got to be quite careful because they’re
quite hard there you go and then one
more last but not least there you go
lovely looks so healthy already that
full lockdown for a jog I’m going to
just bring it all together outwards at
her wrists now now I’m going to just get
two big spoonfuls of mayonnaise harissa
is quite strong nice dark deep colors
little
is spicy really that’s going to go
through the mayonnaise so that’s going
to give it a bit color a lot of flavor
so you probably just need a little
smidgen about how much give it a little
mix up that’s lovely got a knife to
Apple bit cold stores ready we’ve rested
our chicken we’ve got our buns going on
over here the lettuce is sitting over
there very patiently on my site let’s
slice our chicken alright that perfectly
cooked fantastic
hear that crunch from Hancock makes a
lot of difference your panko right okay
bit of mayo bit early old coleslaw
one nipple lovely a bit less I need a
couple put those on top like that right
so that one’s done I’m gonna do another
three more bear with me absolutely
smashing if you really did enjoy it that
recipe there or you want any other
recipes please subscribe it’s absolutely
free
gets you loads of wonderful chefs and
great recipes and if you want me to cook
something in particular just click on a
link down below add a comment and I will
get back to you on that good bye until
next time
you
here with your favorite meat it’s
chicken
okay you guys love it it’s the people’s
meat I’m telling you there it is right
there I’m going to make a shih tzu
burger
why is this chicken burger any different
from your average ticular well we’re
going to panco it okay so a bit flour a
bit of egg into the bread crumb let’s
get down to business I am literally
going to butterfly the chicken right we
love these just pull up run down the
middle just open it up like that you
need to put some cling film underneath –
I always double up just put it
underneath like that now it’s all about
bashing it out you don’t to tear it you
want to keep it whole have a little
look-see where you’re at
turn it over so there you go that’s
pretty much about a centimeter
centimeter 1/2 thick no piece home turf
let’s have to do both sides just one
sides enough there you go so that’s
seasoned up now now I’m going to pop
that back on the tray get the flour on
it it’s HAP it or we can dust off after
so no over wait outside
all right there we go like that pop it
on just make sure it covers everything
wash me hand wash me board and then I’m
going to season up the brake pumps all
right pretty calm time so Rosemarie and
then we’ll just chop out okay nice and
fine bit KN again depends out spicy you
on it so let’s just mix it all up all
right and then we just made it a little
bit more interesting and Emily so now
we’re going to pan a now French word but
dipping it into egg flour and bread
crumbs I’ll probably need one ready for
this
keep your egg in and just whisk it up a
little bit
all right now always important you go
flower first
that’s so it sticks to the egg into the
egg now just make sure you completely
cover it just to the breadcrumbs can
stick you go see it’s stuck on there
nicely right there you go
let’s go into a very calm set if you
don’t want to go out and and pay for
panko breadcrumbs now you can just use
some old bread which is a another good
little tip because you’re using stuff up
with these ones they go really golden
really nice don’t overcook them they’re
very fragile if you put in hot oil they
will go really dark so I’ve cut it down
to about pretty much a medium heat I’ve
got it high and I turned it down to sort
of medium heat okay
it’s completely covered when you put
anything in a hot pan fish chicken
whatever
put it away from yourself so it splashes
up good for me don’t do anything silly
like go and watch EastEnders stick with
it so they’re going to take five minutes
looking good that color is exactly what
we’re looking for
it’s like a really nice golden brown
okay and now look underneath that’s
ready it’s really like let’s get that
down boom schnitzel ready it looks good
but it’s nothing without the coleslaw
so let’s tidy down crack on Kara in a V
group just take the top top by that they
under that because it has to do that’s
beautiful
so a carrot as well a fennel stalks off
in half there you go there’s your fennel
ready to go Apple in half and then just
snip it like that
watch your hands beetroot again you’ve
got to be quite careful because they’re
quite hard there you go and then one
more last but not least there you go
lovely looks so healthy already that
full lockdown for a jog I’m going to
just bring it all together outwards at
her wrists now now I’m going to just get
two big spoonfuls of mayonnaise harissa
is quite strong nice dark deep colors
little
is spicy really that’s going to go
through the mayonnaise so that’s going
to give it a bit color a lot of flavor
so you probably just need a little
smidgen about how much give it a little
mix up that’s lovely got a knife to
Apple bit cold stores ready we’ve rested
our chicken we’ve got our buns going on
over here the lettuce is sitting over
there very patiently on my site let’s
slice our chicken alright that perfectly
cooked fantastic
hear that crunch from Hancock makes a
lot of difference your panko right okay
bit of mayo bit early old coleslaw
one nipple lovely a bit less I need a
couple put those on top like that right
so that one’s done I’m gonna do another
three more bear with me absolutely
smashing if you really did enjoy it that
recipe there or you want any other
recipes please subscribe it’s absolutely
free
gets you loads of wonderful chefs and
great recipes and if you want me to cook
something in particular just click on a
link down below add a comment and I will
get back to you on that good bye until
next time
you
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