if you are looking for the most tasty
fish pie recipe you have come to the
right place I’m going to show you how to
make a beautiful little smoky fish pie
very very tasty and of course it’s
inspired by my hometown of hope so what
I’m going to do is start off by making a
white sauce and the white sauce forms
the basis of the beautiful sauce that
molds together this lovely fish Pike
first thing to go in some butter that’s
melted down now so straight in to make
our lovely roux I’ve got some flour so
get that in there and give it a good
whisk
check that eggs are really smooth it’ll
paste and you can add any liquid to this
and it’ll thicken it up nice and
beautiful I’m going to add some milk to
get a really creamy finish on it but you
want to keep whisking it and cook it out
just until you get that smell of kind of
based pastry and it means that you won’t
get that bitter taste of flour in there
so at this point now I’m gonna grab some
milk and I’m going to pour this all the
way in and you want to mix it through
whisk and whisk and whisking until you
get a nice smooth mixture probably
should have mentioned that that milk is
preheated it means that you won’t get
too many lumps in there and this will
start to pick it up very quickly as you
can see as I whisk it it’s already
started to thicken up straight away so
it does happen very very quickly right
off with the heat at this point if you
wanted to add a little bit of cheese in
there it’s a lovely little touch but I’m
just gonna season this off with some
Dijon mustard teaspoon goes in here nice
little bit of heat and then just season
it with some salt and pepper
this ladies and gentlemen is a beautiful
white sauce which is going to bring
together our fantastic fish pie so I’m
gonna set it aside just for one minute
while we talk about the rest ingredients
I’ve got some veggies in here I’m gonna
use some celery some carrots we’ve got a
nice kind of sweet bitterness something
going on there but between the two of
these and then for a little bit of a
home of flavor we’ve got some garlic
going in there as well check it out fair
no it’s pretty so we’re gonna take these
aside and we’re just going to give them
a nice fine chop a nice fine chop on the
garlic and now all our veggies go into
the pan little drop of sunflower oil or
whatever oil you want to use get all the
veggies straight in there and we’re just
gonna soften them down so mix them
through and actually at this point you
can also give it a little season of salt
and pepper
check out the veggies nice and softened
down so at this point bring across that
white sauce veggies got straight into
the white sauce and now we got to talk
about our fish because this is a fish
pie we do have to talk about fish and
the fish that I want to talk to you
about is somehow to come some card but
you can use whatever fish you want you
can use scallops mussels you can use a
whole host things prawns are lovely in
there as well but I’m using a
combination of smoked fish and normal
fresh fish and the smoked fish is
absolutely gorgeous in here so do try
and get some smoked fish it’s so tasty
right this goes straight in to our pan
of our lovely sauce choice will that
lovely kind of oniony flavor just mix
them through and you’ll just get those
lovely little flecks of herb through
agents go gorgeous tumble it all out
into the pan look at that a beautiful
fish pie mixture but it’s not finished
yet we’ve got some potatoes over here
and I’ve boiled these just until they’re
nice and tender you can see they’re
still steaming in their own heat and
I’ve put them back in their pot and in
on top of that heat well I’m gonna add
is a little bit of milk and some butter
to mash them with and that butter is
going to make these beautifully creamy
so I need to mash this down now and get
a really nice where’s me masher oh it’s
over here so mash this down until you
get a really nice smooth potato mash
nice smooth potato mixture get rid of
the masher and now we need to talk
spring onions I’m gonna just slice off
one or two of these just so that we get
nice little slivers of spring onion
trick get that straight in there nice
little slivers of that season it off
it’s really important to season up your
potato mash because it can be a little
bit boring in flavor a little bit bland
so make sure you get a nice bit of salt
in there and of course some pepper now
traditional would of course use white
pepper but I’m using the black pepper
because I have it and it’s easy to hand
give it a final mixture you’ve got some
of those lovely spring onions we’ve got
the sea salt black pepper and just give
that a full mix through and now dollop
this out in little kind of little kind
of smooth dollops check this edge
beautiful fish pie topping fantastic
fairytale peaks I like my fairy tale
Peaks on my fish pie but I’m going to
finish off with some lovely crumbled
cheese and herb bread crumb mixture
so I’m going to finish this off just
sprinkle these over the top right that
is it 200 degrees Celsius in the oven
for about 35 minutes until it’s nice and
golden on top this is going to be tasty
stick around
I cannot tell you how good the smell is
in the kitchen right now
beautiful fish pie popped up golden
potato with a crunchy cheesy topping and
come right over here cuz this is pretty
much really delicious and look at that
who’s beside I don’t have to clean that
up after that’s flying boozy fish pie
really creamy and those are lovely
chunks of white and smoky fish Hey
that is what it’s all of a proper
comfort food this is a super little
recipe that I want you to try I want you
to give it a go make sure to subscribe
to the food tube family over here check
out my recipes over on my website the
recipe for this is on my website
of course like share comment do all
those things I’m gonna dig in oh this is
a total treat Oh job tip wait till it
closes oh well okay now I just burned my
tongue completely off my mate but that
is fine but I can tell you is way too
the cools down try it it’s very tasty
here’s the doorbell I best be off
see you later
Oh
you
fish pie recipe you have come to the
right place I’m going to show you how to
make a beautiful little smoky fish pie
very very tasty and of course it’s
inspired by my hometown of hope so what
I’m going to do is start off by making a
white sauce and the white sauce forms
the basis of the beautiful sauce that
molds together this lovely fish Pike
first thing to go in some butter that’s
melted down now so straight in to make
our lovely roux I’ve got some flour so
get that in there and give it a good
whisk
check that eggs are really smooth it’ll
paste and you can add any liquid to this
and it’ll thicken it up nice and
beautiful I’m going to add some milk to
get a really creamy finish on it but you
want to keep whisking it and cook it out
just until you get that smell of kind of
based pastry and it means that you won’t
get that bitter taste of flour in there
so at this point now I’m gonna grab some
milk and I’m going to pour this all the
way in and you want to mix it through
whisk and whisk and whisking until you
get a nice smooth mixture probably
should have mentioned that that milk is
preheated it means that you won’t get
too many lumps in there and this will
start to pick it up very quickly as you
can see as I whisk it it’s already
started to thicken up straight away so
it does happen very very quickly right
off with the heat at this point if you
wanted to add a little bit of cheese in
there it’s a lovely little touch but I’m
just gonna season this off with some
Dijon mustard teaspoon goes in here nice
little bit of heat and then just season
it with some salt and pepper
this ladies and gentlemen is a beautiful
white sauce which is going to bring
together our fantastic fish pie so I’m
gonna set it aside just for one minute
while we talk about the rest ingredients
I’ve got some veggies in here I’m gonna
use some celery some carrots we’ve got a
nice kind of sweet bitterness something
going on there but between the two of
these and then for a little bit of a
home of flavor we’ve got some garlic
going in there as well check it out fair
no it’s pretty so we’re gonna take these
aside and we’re just going to give them
a nice fine chop a nice fine chop on the
garlic and now all our veggies go into
the pan little drop of sunflower oil or
whatever oil you want to use get all the
veggies straight in there and we’re just
gonna soften them down so mix them
through and actually at this point you
can also give it a little season of salt
and pepper
check out the veggies nice and softened
down so at this point bring across that
white sauce veggies got straight into
the white sauce and now we got to talk
about our fish because this is a fish
pie we do have to talk about fish and
the fish that I want to talk to you
about is somehow to come some card but
you can use whatever fish you want you
can use scallops mussels you can use a
whole host things prawns are lovely in
there as well but I’m using a
combination of smoked fish and normal
fresh fish and the smoked fish is
absolutely gorgeous in here so do try
and get some smoked fish it’s so tasty
right this goes straight in to our pan
of our lovely sauce choice will that
lovely kind of oniony flavor just mix
them through and you’ll just get those
lovely little flecks of herb through
agents go gorgeous tumble it all out
into the pan look at that a beautiful
fish pie mixture but it’s not finished
yet we’ve got some potatoes over here
and I’ve boiled these just until they’re
nice and tender you can see they’re
still steaming in their own heat and
I’ve put them back in their pot and in
on top of that heat well I’m gonna add
is a little bit of milk and some butter
to mash them with and that butter is
going to make these beautifully creamy
so I need to mash this down now and get
a really nice where’s me masher oh it’s
over here so mash this down until you
get a really nice smooth potato mash
nice smooth potato mixture get rid of
the masher and now we need to talk
spring onions I’m gonna just slice off
one or two of these just so that we get
nice little slivers of spring onion
trick get that straight in there nice
little slivers of that season it off
it’s really important to season up your
potato mash because it can be a little
bit boring in flavor a little bit bland
so make sure you get a nice bit of salt
in there and of course some pepper now
traditional would of course use white
pepper but I’m using the black pepper
because I have it and it’s easy to hand
give it a final mixture you’ve got some
of those lovely spring onions we’ve got
the sea salt black pepper and just give
that a full mix through and now dollop
this out in little kind of little kind
of smooth dollops check this edge
beautiful fish pie topping fantastic
fairytale peaks I like my fairy tale
Peaks on my fish pie but I’m going to
finish off with some lovely crumbled
cheese and herb bread crumb mixture
so I’m going to finish this off just
sprinkle these over the top right that
is it 200 degrees Celsius in the oven
for about 35 minutes until it’s nice and
golden on top this is going to be tasty
stick around
I cannot tell you how good the smell is
in the kitchen right now
beautiful fish pie popped up golden
potato with a crunchy cheesy topping and
come right over here cuz this is pretty
much really delicious and look at that
who’s beside I don’t have to clean that
up after that’s flying boozy fish pie
really creamy and those are lovely
chunks of white and smoky fish Hey
that is what it’s all of a proper
comfort food this is a super little
recipe that I want you to try I want you
to give it a go make sure to subscribe
to the food tube family over here check
out my recipes over on my website the
recipe for this is on my website
of course like share comment do all
those things I’m gonna dig in oh this is
a total treat Oh job tip wait till it
closes oh well okay now I just burned my
tongue completely off my mate but that
is fine but I can tell you is way too
the cools down try it it’s very tasty
here’s the doorbell I best be off
see you later
Oh
you
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