pastor compa Midori it’s basic basic
tomato sauce the basis are lots of
Italian recipes it is classic we are
going to show you two different
directions one is going to be arrabiata
and then the other one is tuna and
capers onions garlic tinned tomatoes are
your base M’s your mean
yep onions I’m going to chop the garlic
my trick with garlic is I put a bit of
salt on it and it releases all the
juices look at all that moisture that’s
the salt that’s released that which
makes it really easy for you to crush
with a flat blade nice glug of olive oil
pick it up ready yep we’ve got a lovely
mix of different sized onions in there
authentic but in theory you’d have them
dice nice and fine
garlic wants to go in a little bit later
because you don’t want it to burn and it
cooks much quicker than the onions
absolutely open the tuna tomorrow yes
make sure they’re chopped mum’s shown us
how to do this just just saves you
pulling them out and chopping them and
get it all what yep go nice chopped
tomatoes look at that because there’s a
lot of liquid in there
we also cheat with the stock crumble
that stock in and it will dissolve trust
me it does the job it really does
there’s some bigger chunks of tomatoes
there just bash it down with your spoon
put some salt and pepper in them and
they’re not keep it on gene or which is
km pepper not enough to make it spicy
but it should just give it a little heat
that is a classic tomato salgo I’m just
gonna have a little too
seven that pays leave it simmer Aziz for
about 15 minutes but that’s pretty much
the same time as your pastas gonna cook
really good yeah yeah mum will literally
make this in bat she’s gonna come have a
little look where she stores all the
essentials Italian tune Italian pasta go
come September they’ll probably be 15 of
these yeah and these are brilliant
because they’re like little bricks the
perfect for two people you pop that
straight into a pan from frozen ten
minutes on the heat come on we’re gonna
hate to the factory yeah come on take a
look at our pasta store cupboard
essentials video just click on the link
below so we’re gonna split the sauce and
show you arrabiata which is spicy’s a
bit like a pesto really versatile let’s
put our pasta in because that’s going to
take 10 minutes so this pastor that
we’re using here is fusilli all those
little and twists will really mop up the
sauce and you’ll have gooey tomato sauce
running through all that pasta chop up
some punches on out so that’s nice and
warm don’t need any oil because this
punches so we’ll just it’s got enough
fat yeah if you have ever be a security
across you’re angry and the reason they
call it that is because it’s a heat
fiery and spicy you don’t want it to get
rid of that fax it’s full of flavor and
saltiness and it’s really good cut those
bits nice and crispy delicious you’re
gonna have an edible yeah that you want
it nice and hot half a teaspoon of chili
flakes as you can see it’s quite meaty
thick sauce now just before I put the
pasta in there and adds a little bit of
the pasta water
come on Ames I’m ready and our
fifty-fifty year marry the pasta on the
heat always not this one’s your spicy
arrabiata and then the other one is
really simple we loved it as kids tuna
and capers my cheese gone in capers will
give a little bit of saltiness and it
goes really really well with the fish
after swimming lesson when we were kids
instead of going to fish you know yeah I
would go for fish and chips and we’d
come home for a plate of pasta with tuna
I want to drizzle of olive oil I’m going
I’m not working I want parmesan on mine
too mmm yeah really good Oh Chili’s yeah
right okay it’s good Oh every time you
go try some of mine
you
tomato sauce the basis are lots of
Italian recipes it is classic we are
going to show you two different
directions one is going to be arrabiata
and then the other one is tuna and
capers onions garlic tinned tomatoes are
your base M’s your mean
yep onions I’m going to chop the garlic
my trick with garlic is I put a bit of
salt on it and it releases all the
juices look at all that moisture that’s
the salt that’s released that which
makes it really easy for you to crush
with a flat blade nice glug of olive oil
pick it up ready yep we’ve got a lovely
mix of different sized onions in there
authentic but in theory you’d have them
dice nice and fine
garlic wants to go in a little bit later
because you don’t want it to burn and it
cooks much quicker than the onions
absolutely open the tuna tomorrow yes
make sure they’re chopped mum’s shown us
how to do this just just saves you
pulling them out and chopping them and
get it all what yep go nice chopped
tomatoes look at that because there’s a
lot of liquid in there
we also cheat with the stock crumble
that stock in and it will dissolve trust
me it does the job it really does
there’s some bigger chunks of tomatoes
there just bash it down with your spoon
put some salt and pepper in them and
they’re not keep it on gene or which is
km pepper not enough to make it spicy
but it should just give it a little heat
that is a classic tomato salgo I’m just
gonna have a little too
seven that pays leave it simmer Aziz for
about 15 minutes but that’s pretty much
the same time as your pastas gonna cook
really good yeah yeah mum will literally
make this in bat she’s gonna come have a
little look where she stores all the
essentials Italian tune Italian pasta go
come September they’ll probably be 15 of
these yeah and these are brilliant
because they’re like little bricks the
perfect for two people you pop that
straight into a pan from frozen ten
minutes on the heat come on we’re gonna
hate to the factory yeah come on take a
look at our pasta store cupboard
essentials video just click on the link
below so we’re gonna split the sauce and
show you arrabiata which is spicy’s a
bit like a pesto really versatile let’s
put our pasta in because that’s going to
take 10 minutes so this pastor that
we’re using here is fusilli all those
little and twists will really mop up the
sauce and you’ll have gooey tomato sauce
running through all that pasta chop up
some punches on out so that’s nice and
warm don’t need any oil because this
punches so we’ll just it’s got enough
fat yeah if you have ever be a security
across you’re angry and the reason they
call it that is because it’s a heat
fiery and spicy you don’t want it to get
rid of that fax it’s full of flavor and
saltiness and it’s really good cut those
bits nice and crispy delicious you’re
gonna have an edible yeah that you want
it nice and hot half a teaspoon of chili
flakes as you can see it’s quite meaty
thick sauce now just before I put the
pasta in there and adds a little bit of
the pasta water
come on Ames I’m ready and our
fifty-fifty year marry the pasta on the
heat always not this one’s your spicy
arrabiata and then the other one is
really simple we loved it as kids tuna
and capers my cheese gone in capers will
give a little bit of saltiness and it
goes really really well with the fish
after swimming lesson when we were kids
instead of going to fish you know yeah I
would go for fish and chips and we’d
come home for a plate of pasta with tuna
I want to drizzle of olive oil I’m going
I’m not working I want parmesan on mine
too mmm yeah really good Oh Chili’s yeah
right okay it’s good Oh every time you
go try some of mine
you
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