right let me show you how to make a
fantastic strawberry risotto so tasting
it is not rice pudding it’s completely
different
strawberries got a lot acidity and when
you combine the strawberry with the
flavor of the rice the onions the butter
and the bass Samak vinegar and the one
exchange become a different person
first of all onion slice onions
efficiently medium large onions use a
back quarter that’s good
so inside the soccer pan gonna use a
nice knob of butter when almost the
batter is dissolved never Daniels’s
don’t be afraid this is so simple to do
it keep a stirring you sweat the onions
you do not burn the onions let me tell
you the difference of a sweat amber
sweat when you joke it you sweat it
burning when you go on holiday you stay
under the Sun for three hours you become
a pepperoni that is when you actually a
birth so I sweated onions
that is fantastic indeed now get the
rice I’m gonna put about two under gram
so this fantastic pre-soak the rice yes
keep it stirring it don’t burn it
Alleluia the one you drinking is wine
you use it quote have a glass of wine
you keep stirring it until the alcohol
evaporate and the sweetest wine stays
inside when it’s almost evaporated yes
I’ve got fantastic stock for two people
you’re about four to five hundred milk
slowly so first to an hour let all our
stock keep stir it because you wonder
that rice to rubble one investor the
other one together to get the lovely
creaming the rice oh stuck take almost
everything is inside it’s almost what we
call them a lab drawn a lot wrong is a
deep it tried to grab all the flavors
inside a pot so while I’m stirring it
because it takes about another ten
minutes we goes to the strawberry for
about two people you need about ten
strawberry you just chopped up the
strawberry to lead blue square like show
they’ll probably and nice and firm don’t
worry if they’re not sweet because soon
as he touches something hot they’re
going to start to do to be sweet some
taste it arise a minute mmm then it’ll
be sold
now the ladles of stock inside keep
stirring it because it’s nearly there so
let me cut a few more strawberry you can
leave a sandwich for decoration ill you
ready little touch over more stock I
just want to taste it I don’t one of my
two wet
it is now al dente what it means al
dente is just a little bit undercook
because when you bite it to the teeth so
you have to chew it a little longer it
should be little longer you will taste
it better
surely you said to me can I make without
a different fruit you say can I use
orange no I’m sorry you cannot use
orange getting back with the lemon yes
we soaked ala moana it is very very
famous and so-and-so in salt you can
make it but remember we don’t make a
pudding here we make a proper risotto
now the strawberry goes e yes because
he’s al dente you can afford it put on
the extra fluid inside because you want
to cook a little longer now look at how
lovely color they get it yes it’s so
good it’s ready so I’ll turn you up nice
little bit of a butter put about three
tablespoons of a parmesan
keep stirring it and let it become a
very very creamy you cover let it rest
well I slip on a beautiful play a little
drizzle of balsamic vinegar not so much
yes why I’m cooking show girl why yes
why because all the best goes inside the
pot pot in a play and from the plate to
me but to me is to you big laugh if you
want to see me cooking more different
dishes
don’t forget food Tube channels
subscribe – ah
you
fantastic strawberry risotto so tasting
it is not rice pudding it’s completely
different
strawberries got a lot acidity and when
you combine the strawberry with the
flavor of the rice the onions the butter
and the bass Samak vinegar and the one
exchange become a different person
first of all onion slice onions
efficiently medium large onions use a
back quarter that’s good
so inside the soccer pan gonna use a
nice knob of butter when almost the
batter is dissolved never Daniels’s
don’t be afraid this is so simple to do
it keep a stirring you sweat the onions
you do not burn the onions let me tell
you the difference of a sweat amber
sweat when you joke it you sweat it
burning when you go on holiday you stay
under the Sun for three hours you become
a pepperoni that is when you actually a
birth so I sweated onions
that is fantastic indeed now get the
rice I’m gonna put about two under gram
so this fantastic pre-soak the rice yes
keep it stirring it don’t burn it
Alleluia the one you drinking is wine
you use it quote have a glass of wine
you keep stirring it until the alcohol
evaporate and the sweetest wine stays
inside when it’s almost evaporated yes
I’ve got fantastic stock for two people
you’re about four to five hundred milk
slowly so first to an hour let all our
stock keep stir it because you wonder
that rice to rubble one investor the
other one together to get the lovely
creaming the rice oh stuck take almost
everything is inside it’s almost what we
call them a lab drawn a lot wrong is a
deep it tried to grab all the flavors
inside a pot so while I’m stirring it
because it takes about another ten
minutes we goes to the strawberry for
about two people you need about ten
strawberry you just chopped up the
strawberry to lead blue square like show
they’ll probably and nice and firm don’t
worry if they’re not sweet because soon
as he touches something hot they’re
going to start to do to be sweet some
taste it arise a minute mmm then it’ll
be sold
now the ladles of stock inside keep
stirring it because it’s nearly there so
let me cut a few more strawberry you can
leave a sandwich for decoration ill you
ready little touch over more stock I
just want to taste it I don’t one of my
two wet
it is now al dente what it means al
dente is just a little bit undercook
because when you bite it to the teeth so
you have to chew it a little longer it
should be little longer you will taste
it better
surely you said to me can I make without
a different fruit you say can I use
orange no I’m sorry you cannot use
orange getting back with the lemon yes
we soaked ala moana it is very very
famous and so-and-so in salt you can
make it but remember we don’t make a
pudding here we make a proper risotto
now the strawberry goes e yes because
he’s al dente you can afford it put on
the extra fluid inside because you want
to cook a little longer now look at how
lovely color they get it yes it’s so
good it’s ready so I’ll turn you up nice
little bit of a butter put about three
tablespoons of a parmesan
keep stirring it and let it become a
very very creamy you cover let it rest
well I slip on a beautiful play a little
drizzle of balsamic vinegar not so much
yes why I’m cooking show girl why yes
why because all the best goes inside the
pot pot in a play and from the plate to
me but to me is to you big laugh if you
want to see me cooking more different
dishes
don’t forget food Tube channels
subscribe – ah
you
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