Christmas Tricks and Tips from Jamie’s Food Team

Merry Christmas foodtube I’m Charlie
from Jamie’s food team here are my top
three Christmas tricks and tips my first
tip individual roasted vegetable bags
keeping them in these foil pouches
clears up so much space in your hob and
it’s really gonna intensify the flavor
just get another sheet of foil right on
top of the other fold the edges so
they’re nice and tight around the veg
sprouts and I’ve final package so there
we go three different veg three
different toppings stack them all up and
then you go loads of space easy as that
see what they’re like they smell amazing
it saves on space saves washing up it
saves a long time let’s give it a go my
next tip is all about stool cupboard
ingredients I’m gonna use Mayo and I’m
gonna flavor it three different ways
first one
basil mayo bunch of basil Blanka men
give it a good whiz
looks pretty cool and it’s great in
sandwiches next one roasted peppers in a
jar just chop them up chilli as well
give it a mix next up garlic mayo you
only need about one clove give it a
squeeze of lemon nice little stir that
it’s three ways with mayonnaise see
what’s in your cupboards and have a go
my next tip is to help you jazz up that
short brought mince meat first
cranberries they’re really meaty and
juicy brandy just gives that extra kick
let’s go with a lime some zest
go into the lemon give it a good squeeze
of the juice as well all it’s doing is
just awakening those flavors we’ve got
any leftovers just put them in a jar and
keep ages if you’ve got any great ideas
and I’d love to hear them just comment
in the comments box below and don’t
forget to subscribe to foodtube have a
very Merry Christmas