the next contributor coming to this
lovely little moment is a guy called
John quilter and he’s a chef and he’s
worked with many bands on the road and
the thing that he does on the You Tube
channel food Tube channel that works
really well is he’s really passionate
about street food now with Street food I
thought we could take some of those
emotions and put it in to the DEM to
kind of get us all ready for Christmas
so if you can give a load of love for
the lovely John quilter come on brother
so j-man oh yeah hello everybody how are
you no come on I said how are you right
J Nikki’s alright you’re writing the key
yes I love Nikki now Jenny I just want
to do a little bit of a crowd warmup am
I allowed
okay quickly all right what is your
warmup now so I just want you to do a
little thing we’re just are you ready to
do your warmup
okay right I’m gonna tell you on three
what you’re gonna do you just need to do
we’re going to do a Mexican wave it’s
gonna come from here it’s gonna go there
and I’m going to George you are you
ready I telling you ready
come on okay you’re going here going
there one two three go
that wasn’t bad Jamie that was cool
corner out of applause ladies and
gentleman come on that was nice a
Mexican word now I haven’t done one of
those for ages all right so look John
you’re normally doing street food I’ve
given you quite a specific brief today
the pre-flood gave him was look
christmas stressful loads of work done
we want some chef each eats not cooking
cheats okay it’s gonna be delicious
it’s gotta have a lot love and heart and
soul but we want some cheats leftovers
whatever you so I don’t know what you’re
gonna do but what have you got for us
well I’ve got a real little cheeky
number for you because you know you know
when you have Christmas pudding on
Christmas Day it’s great and then on
Boxing Day it’s like if I see another
bloody mince pie or any more Christmas
pudding I’m gonna kill me mom right come
are they only what now that’s wrong okay
so so what I’m gonna do is I’m going to
show you how to cunningly use that
Christmas pudding and work it into
another dessert okay so we’re gonna do
is we’re going to make Christmas pudding
leftover pancakes thanks good so what
how do you do that okay
are we talking fluffy pancakes here
we’re gonna go for those american-style
ones the nice big sort of fat ones so
what we’re gonna do is first we’re gonna
make this little pancake recipe now I
mix your recipe Jamie I hope you don’t
mind
you’re welcome and I’ve pimped it up so
first thing we’re gonna do is we’ve got
some self raising flour so one cup self
raising flour and just whack that into
there and then boom drop that in there
what you’ll knows that you’ll never know
that a dyslexic wrote this recipe you
know one cup of self-rising flour and
then the next ingredient egg I’m one
here so one egg goes in there and then
just shocked everyone with the next
ingredient because it’s you know it’s
gonna be challenging one cup of milk
yeah there you go that’s me
simple so just work that in Nikki this
is really working I don’t know about for
you but this is this is definitely got a
little glow about life right now then
these are the little pimps so we take
one teaspoon of mixed ground spice that
gives it that nice Christmas Eve I he
reminds me of mine man bless her
and then oh damn what else gone it ah
now a nice little zester Rooney so me to
get it for you please Jamie you stand
there and look great crack on and I’ll
just come over here and get you great
done I like it and then Jamie can you
grab me Christmas pudding I’m gonna get
him to do a bit of work the crisps and
put in is just can we can you just start
getting it crumbled up into sort of
little bits just crumbling this is kind
of like leftover bits okay absolutely
who thinks they’re kebab tastes better
in the morning
it’s Ryan it’s all the alcoholics put
the handle so we’re trying this in there
so I’m gonna whisk it up first okay
and there’s that whisker ruining so we
give that and then Jamie we get the pan
on ok we’re on a medium heat I guess
medium heat please so whisk that and
just get all those ingredients
incorporated and then you just want a
little pinch of salt salt to Rooney over
there do you say the word a Rooney after
everything just take a word and always
change it I just added a tiny little bit
more flour because then it was too water
and no the recipe did say heat mug but
you know you did say you pimped it so I
was going with it okay right so should i
yes please how much oh um just I I sort
of I think that and we might add a
little bit more as we go lovely how
about your style pani John to say that
did it again there I’m just gonna Nick a
little bit of oil just now I shouldn’t
really use olive oil but if you want I
know Jamie likes using olive oil in
everything yeah just a little butter if
you like right so pans oh here she is
what are you after darling here we go
yes she is right so just mix all that
together and then what we’re gonna do is
we’re just gonna take some of that did
you want some oil seriously just a tiny
bit just a bit and you don’t want too
much you just want enough to sort of
create a little bit of a base on there
special there you go
awesome so I’m just gonna mix there
around the pan and then I’m just gonna
do
three so that’s gonna start it off your
knee up high on please
so I’m gonna start it off so I can just
start getting that nice cooked vibe on
the pancake and why don’t use a mold per
se cuz I like cuz that’s it fills up and
it cooked underneath if I didn’t have
the ring it might just spread out more I
want it to get those nice beautiful
things whose out the sides yeah nice
so that guy’s rockin on so let’s just
see how he’s doing
so tell these guys what you do actually
for a job because you’re a trained chef
on you yeah and and you you kind of
you’ve been on the road with bands for
years and stuff so basically I did this
thing where I a cut backstage at music
festivals because I wanted to hang out
with like the the artist and I used to
back in the day I went to the haciendo
and I I was on the stage at the haciendo
throwing me moves I can’t show them to
you now Jamie okay I will don’t no no
wait
the girlfriend’s in the others Charlotte
just give us a wave there’s only twelve
hundred people looking at you yeah there
she is
yeah like she likes your moves as she
well so um yeah I know just really into
the music scene and I loved cooking food
for people and so I would cook backstage
at music festivals I got to know all the
acts and so what I wanted to do was sort
of bring music and food together because
they just think that vibes really cool
yeah so when the guys watching on
foodtube you know we get to see all of
that don’t worry yeah yeah yeah and
you’re still doing it to this day
and then i did this other thing where i
am i thought right i want to do food
busking because i’m called the food
busker so i decided to cook on the
street and i cooked and people came down
and they tried my food and then i said
you pay me what you think the food is
worth right and people i did that on the
street for a year every weekend down in
the south bank people came ate my food
and payment or thought it’s worth and
that was for me and and and so sometimes
I guess when they’re paying what they
think it’s worth you you kind of get a
mixture of emotions from people I mean
it was really funny seeing people’s
reactions because people we’re not used
to sort of saying that oh wait look how
fluffy they are my god I might do this
tomorrow morning how nice is this on the
on Boxing Day or the day after we for
the Christmas vibe so what do you when
your
it’s we’re cooking them now but what
when it comes to embellishing it you
know drizzling it with nice bits and
pieces what’s what’s the story there
what are you thinking what we’re gonna
do in fact what I’m gonna do is just
Nick this try cuz I’ve got some nice
ingredients on there
so what we’re gonna do is kind of
inspired by what you like doing really
because you’ve got that sort of vibe
where you smash things up and just make
it easy so we’ve got some beautiful and
with biscuits we’re just gonna crunch
those up on there yeah and then just
gonna crunch that up
okay then I’ve got some dried
freeze-dried rice break just wipe that
on there I’ve got some brittle pecan
brittle mhm so we’re just gonna put a
bit of that on there as well just making
a bloody big mess basically so and
there’s a story dessert this is a
dessert okay
good to know so this is like a modern
crepes Suzette kind of Christian milk
yeah and it’s I just like it because
it’s really quick and simple I love
leftovers and I love using up leftovers
yeah so okay so we’ve done all of that
and would you serve that with with a
little ice cream in your hands yes yes
see that for timing
yes see that right okay where’s me dish
wants me vicar that’s fine
so right okay so I’m just gonna get
these guys just check that they’re
cooked on the other side they are so I’m
just gonna layer these up oh sorry mr.
cameraman just look at that beauty on
the top just look how beautifully so
what you do with this stuff
so ice cream into your roller oh you go
and then you just basically just roll
honey them in crunchy not you filthy
nice stuff yes like a professional color
but the thing is this at that time of
year you do tend to have all these kind
of things around don’t use of nuts and
Maltesers and all those things exactly
it’s about how many quality streets are
we gonna get and you can just take those
up use your quality Street bash them all
up and then what we do is we just get a
spoon get those and just whack it on the
top
then you can drizzle with lots of
different things you can drizzle it with
some maple syrup or some what’s that a
Gorger that’s him
I don’t know much about that stuff but
yes it’s very fashionable at the moment
so you could drizzle him on and then
just to finish off we’re just gonna have
just another little Clementine I’ll just
very whispers just a little bit and then
we’re gonna take a spoon and we’re gonna
let someone eat it look at that so
you’re gonna go and give this to someone
special
oh yeah oh yeah I’m gonna put a teaspoon
there look at that okay and there we go
ladies and gents Oh what do you call it
then so he is the Christmas pudding
leftover pancakes come on go all right
who would like some of this John
go and take it to someone that feels you
know someone that you think they need
just remember I’m the food busker so
money talks yeah get your money out come
on
so guys you can see come on to foodtube
come and check out check out John’s
videos they’re brilliant yeah the real
laugh doing it well all mine the
cameraman he’s gonna sort some lunch
some who would like a little bit oh that
was okay
well listen if you guys can give a
little bit of love jonquil so thank you
very much darling bless your heart
thank you very very much thanks Jamie
you
lovely little moment is a guy called
John quilter and he’s a chef and he’s
worked with many bands on the road and
the thing that he does on the You Tube
channel food Tube channel that works
really well is he’s really passionate
about street food now with Street food I
thought we could take some of those
emotions and put it in to the DEM to
kind of get us all ready for Christmas
so if you can give a load of love for
the lovely John quilter come on brother
so j-man oh yeah hello everybody how are
you no come on I said how are you right
J Nikki’s alright you’re writing the key
yes I love Nikki now Jenny I just want
to do a little bit of a crowd warmup am
I allowed
okay quickly all right what is your
warmup now so I just want you to do a
little thing we’re just are you ready to
do your warmup
okay right I’m gonna tell you on three
what you’re gonna do you just need to do
we’re going to do a Mexican wave it’s
gonna come from here it’s gonna go there
and I’m going to George you are you
ready I telling you ready
come on okay you’re going here going
there one two three go
that wasn’t bad Jamie that was cool
corner out of applause ladies and
gentleman come on that was nice a
Mexican word now I haven’t done one of
those for ages all right so look John
you’re normally doing street food I’ve
given you quite a specific brief today
the pre-flood gave him was look
christmas stressful loads of work done
we want some chef each eats not cooking
cheats okay it’s gonna be delicious
it’s gotta have a lot love and heart and
soul but we want some cheats leftovers
whatever you so I don’t know what you’re
gonna do but what have you got for us
well I’ve got a real little cheeky
number for you because you know you know
when you have Christmas pudding on
Christmas Day it’s great and then on
Boxing Day it’s like if I see another
bloody mince pie or any more Christmas
pudding I’m gonna kill me mom right come
are they only what now that’s wrong okay
so so what I’m gonna do is I’m going to
show you how to cunningly use that
Christmas pudding and work it into
another dessert okay so we’re gonna do
is we’re going to make Christmas pudding
leftover pancakes thanks good so what
how do you do that okay
are we talking fluffy pancakes here
we’re gonna go for those american-style
ones the nice big sort of fat ones so
what we’re gonna do is first we’re gonna
make this little pancake recipe now I
mix your recipe Jamie I hope you don’t
mind
you’re welcome and I’ve pimped it up so
first thing we’re gonna do is we’ve got
some self raising flour so one cup self
raising flour and just whack that into
there and then boom drop that in there
what you’ll knows that you’ll never know
that a dyslexic wrote this recipe you
know one cup of self-rising flour and
then the next ingredient egg I’m one
here so one egg goes in there and then
just shocked everyone with the next
ingredient because it’s you know it’s
gonna be challenging one cup of milk
yeah there you go that’s me
simple so just work that in Nikki this
is really working I don’t know about for
you but this is this is definitely got a
little glow about life right now then
these are the little pimps so we take
one teaspoon of mixed ground spice that
gives it that nice Christmas Eve I he
reminds me of mine man bless her
and then oh damn what else gone it ah
now a nice little zester Rooney so me to
get it for you please Jamie you stand
there and look great crack on and I’ll
just come over here and get you great
done I like it and then Jamie can you
grab me Christmas pudding I’m gonna get
him to do a bit of work the crisps and
put in is just can we can you just start
getting it crumbled up into sort of
little bits just crumbling this is kind
of like leftover bits okay absolutely
who thinks they’re kebab tastes better
in the morning
it’s Ryan it’s all the alcoholics put
the handle so we’re trying this in there
so I’m gonna whisk it up first okay
and there’s that whisker ruining so we
give that and then Jamie we get the pan
on ok we’re on a medium heat I guess
medium heat please so whisk that and
just get all those ingredients
incorporated and then you just want a
little pinch of salt salt to Rooney over
there do you say the word a Rooney after
everything just take a word and always
change it I just added a tiny little bit
more flour because then it was too water
and no the recipe did say heat mug but
you know you did say you pimped it so I
was going with it okay right so should i
yes please how much oh um just I I sort
of I think that and we might add a
little bit more as we go lovely how
about your style pani John to say that
did it again there I’m just gonna Nick a
little bit of oil just now I shouldn’t
really use olive oil but if you want I
know Jamie likes using olive oil in
everything yeah just a little butter if
you like right so pans oh here she is
what are you after darling here we go
yes she is right so just mix all that
together and then what we’re gonna do is
we’re just gonna take some of that did
you want some oil seriously just a tiny
bit just a bit and you don’t want too
much you just want enough to sort of
create a little bit of a base on there
special there you go
awesome so I’m just gonna mix there
around the pan and then I’m just gonna
do
three so that’s gonna start it off your
knee up high on please
so I’m gonna start it off so I can just
start getting that nice cooked vibe on
the pancake and why don’t use a mold per
se cuz I like cuz that’s it fills up and
it cooked underneath if I didn’t have
the ring it might just spread out more I
want it to get those nice beautiful
things whose out the sides yeah nice
so that guy’s rockin on so let’s just
see how he’s doing
so tell these guys what you do actually
for a job because you’re a trained chef
on you yeah and and you you kind of
you’ve been on the road with bands for
years and stuff so basically I did this
thing where I a cut backstage at music
festivals because I wanted to hang out
with like the the artist and I used to
back in the day I went to the haciendo
and I I was on the stage at the haciendo
throwing me moves I can’t show them to
you now Jamie okay I will don’t no no
wait
the girlfriend’s in the others Charlotte
just give us a wave there’s only twelve
hundred people looking at you yeah there
she is
yeah like she likes your moves as she
well so um yeah I know just really into
the music scene and I loved cooking food
for people and so I would cook backstage
at music festivals I got to know all the
acts and so what I wanted to do was sort
of bring music and food together because
they just think that vibes really cool
yeah so when the guys watching on
foodtube you know we get to see all of
that don’t worry yeah yeah yeah and
you’re still doing it to this day
and then i did this other thing where i
am i thought right i want to do food
busking because i’m called the food
busker so i decided to cook on the
street and i cooked and people came down
and they tried my food and then i said
you pay me what you think the food is
worth right and people i did that on the
street for a year every weekend down in
the south bank people came ate my food
and payment or thought it’s worth and
that was for me and and and so sometimes
I guess when they’re paying what they
think it’s worth you you kind of get a
mixture of emotions from people I mean
it was really funny seeing people’s
reactions because people we’re not used
to sort of saying that oh wait look how
fluffy they are my god I might do this
tomorrow morning how nice is this on the
on Boxing Day or the day after we for
the Christmas vibe so what do you when
your
it’s we’re cooking them now but what
when it comes to embellishing it you
know drizzling it with nice bits and
pieces what’s what’s the story there
what are you thinking what we’re gonna
do in fact what I’m gonna do is just
Nick this try cuz I’ve got some nice
ingredients on there
so what we’re gonna do is kind of
inspired by what you like doing really
because you’ve got that sort of vibe
where you smash things up and just make
it easy so we’ve got some beautiful and
with biscuits we’re just gonna crunch
those up on there yeah and then just
gonna crunch that up
okay then I’ve got some dried
freeze-dried rice break just wipe that
on there I’ve got some brittle pecan
brittle mhm so we’re just gonna put a
bit of that on there as well just making
a bloody big mess basically so and
there’s a story dessert this is a
dessert okay
good to know so this is like a modern
crepes Suzette kind of Christian milk
yeah and it’s I just like it because
it’s really quick and simple I love
leftovers and I love using up leftovers
yeah so okay so we’ve done all of that
and would you serve that with with a
little ice cream in your hands yes yes
see that for timing
yes see that right okay where’s me dish
wants me vicar that’s fine
so right okay so I’m just gonna get
these guys just check that they’re
cooked on the other side they are so I’m
just gonna layer these up oh sorry mr.
cameraman just look at that beauty on
the top just look how beautifully so
what you do with this stuff
so ice cream into your roller oh you go
and then you just basically just roll
honey them in crunchy not you filthy
nice stuff yes like a professional color
but the thing is this at that time of
year you do tend to have all these kind
of things around don’t use of nuts and
Maltesers and all those things exactly
it’s about how many quality streets are
we gonna get and you can just take those
up use your quality Street bash them all
up and then what we do is we just get a
spoon get those and just whack it on the
top
then you can drizzle with lots of
different things you can drizzle it with
some maple syrup or some what’s that a
Gorger that’s him
I don’t know much about that stuff but
yes it’s very fashionable at the moment
so you could drizzle him on and then
just to finish off we’re just gonna have
just another little Clementine I’ll just
very whispers just a little bit and then
we’re gonna take a spoon and we’re gonna
let someone eat it look at that so
you’re gonna go and give this to someone
special
oh yeah oh yeah I’m gonna put a teaspoon
there look at that okay and there we go
ladies and gents Oh what do you call it
then so he is the Christmas pudding
leftover pancakes come on go all right
who would like some of this John
go and take it to someone that feels you
know someone that you think they need
just remember I’m the food busker so
money talks yeah get your money out come
on
so guys you can see come on to foodtube
come and check out check out John’s
videos they’re brilliant yeah the real
laugh doing it well all mine the
cameraman he’s gonna sort some lunch
some who would like a little bit oh that
was okay
well listen if you guys can give a
little bit of love jonquil so thank you
very much darling bless your heart
thank you very very much thanks Jamie
you
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